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#49 Skye Steritz - Noble Ocean Farms
Manage episode 436293443 series 2872026
Skye Steritz is a small business owner, an activist and a teacher. She co-owns Noble Ocean Farms with her husband, Sean, which aims to improve both human health and ocean health through cultivating sugar kelp, ribbon kelp, and bull kelp in a responsible and ethical way.
As an activist, she works to protect clean water and is actively involved in habitat preservation and restoration in the Eyak territory of Alaska, where she lives year-round. Following the leadership of dAXuhnyuu (the Eyak People), she supports several key cultural and environmental revitalization initiatives. Additionally, she coordinated the nationally-renowned Stream Watch volunteer program to protect Alaskan salmon and watersheds on the Kenai Peninsula.
In this episode, Mark and Skye talk about becoming a kelp farmer, what it takes to start in this new and emerging business, what role and and cooperation does community play in this type of business and what kind of food does kelp actually produce and how do we eat it?
Save What You Love with Mark Titus:
Produced: Emilie Firn
Edited: Patrick Troll
Music: Whiskey Class
Instagram: @savewhatyoulovepodcast
Website: savewhatyoulove.evaswild.com
Support wild salmon at evaswild.com
55 episódios
Manage episode 436293443 series 2872026
Skye Steritz is a small business owner, an activist and a teacher. She co-owns Noble Ocean Farms with her husband, Sean, which aims to improve both human health and ocean health through cultivating sugar kelp, ribbon kelp, and bull kelp in a responsible and ethical way.
As an activist, she works to protect clean water and is actively involved in habitat preservation and restoration in the Eyak territory of Alaska, where she lives year-round. Following the leadership of dAXuhnyuu (the Eyak People), she supports several key cultural and environmental revitalization initiatives. Additionally, she coordinated the nationally-renowned Stream Watch volunteer program to protect Alaskan salmon and watersheds on the Kenai Peninsula.
In this episode, Mark and Skye talk about becoming a kelp farmer, what it takes to start in this new and emerging business, what role and and cooperation does community play in this type of business and what kind of food does kelp actually produce and how do we eat it?
Save What You Love with Mark Titus:
Produced: Emilie Firn
Edited: Patrick Troll
Music: Whiskey Class
Instagram: @savewhatyoulovepodcast
Website: savewhatyoulove.evaswild.com
Support wild salmon at evaswild.com
55 episódios
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