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SE 03 EP 60 - Paganism and Health
Manage episode 352833818 series 3303526
The three Witches and a Druid sit around the coffee table to discuss Paganism and your own personal health. We also have a lovely mix Hot apple cider and Compass distillery Rum
Music intro: Samual J Lawson
Support us through Patreon if you have a spare coin.
https://www.patreon.com/threewitchesandadruid
Classic Mountain Rose Herbs Fire Cider Recipe
Ingredients
- 1 medium organic onion, chopped
- 10 cloves of organic garlic, crushed or chopped
- 2 organic jalapeno peppers, chopped
- Zest and juice from 1 organic lemon
- 1/2 cup fresh grated organic ginger root (or organic ginger root powder)
- 1/2 cup fresh grated organic horseradish root (or organic horseradish powder)
- 1 Tbsp. organic turmeric powder
- 1/4 tsp. organic cayenne powder
- 2 Tbsp. of dried rosemary leaves
- organic apple cider vinegar
- 1/4 cup of raw, local honey, or to taste
Directions
- Prepare your roots, fruits, and herbs and place them in a quart-sized glass jar. If you've never grated fresh horseradish, be prepared for a powerful sinus-opening experience!
- Pour the apple cider vinegar in the jar until all of the ingredients are covered and the vinegar reaches the jar's top.
- Use a piece of natural parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one. Shake well.
- Store in a dark, cool place for a month and remember to shake daily.
- After one month, use cheesecloth to strain out the pulp, pouring the vinegar into a clean jar. Be sure to squeeze as much of the liquidy goodness as you can from the pulp while straining.
- Next comes the honey. Add and stir until incorporated.
- Taste your cider and add more honey until you reach the desired sweetness.
Support this show http://supporter.acast.com/threewitchesandadruid.
Hosted on Acast. See acast.com/privacy for more information.
104 episódios
Manage episode 352833818 series 3303526
The three Witches and a Druid sit around the coffee table to discuss Paganism and your own personal health. We also have a lovely mix Hot apple cider and Compass distillery Rum
Music intro: Samual J Lawson
Support us through Patreon if you have a spare coin.
https://www.patreon.com/threewitchesandadruid
Classic Mountain Rose Herbs Fire Cider Recipe
Ingredients
- 1 medium organic onion, chopped
- 10 cloves of organic garlic, crushed or chopped
- 2 organic jalapeno peppers, chopped
- Zest and juice from 1 organic lemon
- 1/2 cup fresh grated organic ginger root (or organic ginger root powder)
- 1/2 cup fresh grated organic horseradish root (or organic horseradish powder)
- 1 Tbsp. organic turmeric powder
- 1/4 tsp. organic cayenne powder
- 2 Tbsp. of dried rosemary leaves
- organic apple cider vinegar
- 1/4 cup of raw, local honey, or to taste
Directions
- Prepare your roots, fruits, and herbs and place them in a quart-sized glass jar. If you've never grated fresh horseradish, be prepared for a powerful sinus-opening experience!
- Pour the apple cider vinegar in the jar until all of the ingredients are covered and the vinegar reaches the jar's top.
- Use a piece of natural parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one. Shake well.
- Store in a dark, cool place for a month and remember to shake daily.
- After one month, use cheesecloth to strain out the pulp, pouring the vinegar into a clean jar. Be sure to squeeze as much of the liquidy goodness as you can from the pulp while straining.
- Next comes the honey. Add and stir until incorporated.
- Taste your cider and add more honey until you reach the desired sweetness.
Support this show http://supporter.acast.com/threewitchesandadruid.
Hosted on Acast. See acast.com/privacy for more information.
104 episódios
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