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Wine, Walls, and Woes: Obstacles of Bottle Bank Pt. 6
Manage episode 454826205 series 3374689
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Damon Raque from BottleBank.com shares the intricate journey of establishing a unique wine vault concept, revealing the numerous challenges faced along the way. From selecting the perfect location to navigating complex regulations, Damon highlights the unexpected hurdles that arise in the liquor industry, emphasizing the importance of structural integrity in their wine storage solution. The conversation dives deep into the meticulous planning required to comply with various zoning laws and liquor licenses, illustrating that each municipality presents its own set of obstacles. With a blend of humor and insight, Damon discusses innovative solutions like carbon fiber wraps to reinforce floors, showcasing the creative problem-solving essential in entrepreneurship. As he reflects on the journey, he invites listeners to envision a vibrant community experience at Bottle Bank, promising that every visit will leave customers with unforgettable memories.
Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.
Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.
Takeaways:
- Damon Raque discusses the significant challenges faced in finding the right space for BottleBank.com.
- The process of negotiating with landlords and ensuring a good economic deal can be exhausting.
- Understanding different liquor licenses and zoning requirements is crucial for establishing a wine business.
- Structural integrity of the floor was unexpectedly critical, requiring involvement from engineers.
- The journey of starting a business involves navigating countless obstacles and adapting creatively.
- The excitement of creating experiences for customers is at the heart of BottleBank's mission.
Companies mentioned in this episode:
- BottleBank.com
Links referenced in this episode:
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