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Keeping it Real
Manage episode 401835181 series 3505505
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For this episode I get in the kitchen with Sophia Maslowski for a down to earth conversation about keeping it real and realistic.
We chat all things batch cooking, flavour shortcuts, flexible meal planning, and the joy of eating good food. Our conversation gets into embracing simplicity, leftovers and a good-enough mindset, and share our holistic view on eating for nourishment, and remind ourselves that it’s okay to mess up in the kitchen (just roll with it and maybe turn that burnt stew into a smoky soup!)
We also chat about the life-saving qualities of potatoes and coleslaw, foodie travel adventures, and collecting cookbooks.
A spirited episode covering a lot of ground, from the practical to the philosophical, and plenty in between!
⭐ SHOW NOTES
theintuitivecook.co.uk/podcast-ep11
⭐ CONNECT WITH SOPHIA
website: harvesttheday.com
instagram: @harvesttheday
⭐ CONNECT WITH KATERINA
website theintuitivecook.co.uk
community No Recipe Club
instagram @intuitive.cook
youtube @intuitivecook
contact hello@theintuitivecook.co.uk
⭐ LINKS
Books we mentioned:
Smitten Kitchen, Deb Perelman
An Everlasting Meal, Tamar Adler
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Original music by Colin Bass
⭐ DITCH THE RECIPES
A FREE 5part mini course with my top tips to get started as an intuitive cook!
⭐ YOUR WEEKLY DOSE OF KITCHEN CONFIDENCE
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theintuitivecook.co.uk/newsletter
⭐ MEET OTHER CURIOUS HOME COOKS IN OUR COMMUNITY
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