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Resourceful and sustainable beyond the supermarkets
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For this first episode around the kitchen table, Katerina gets talking to Kirsten Gibbs about all things sustainable and practical:
From one pot cooking and shopping by sail cargo, to surprising uses of pumpkin and the art of confit garlic, we dive into personalised eating, conscious food sourcing, local markets and many more stories and cooking tips from Kirsten's resourceful kitchen. Tune in for a wealth of resourceful and delicious ideas to explore in your own cooking adventures!
⭐ SHOW NOTES
theintuitivecook.co.uk/podcast-ep1
⭐ CONNECT WITH KIRSTEN
⭐ CONNECT WITH KATERINA
website theintuitivecook.co.uk
community Simply Good Food Collective
instagram @intuitive.cook
youtube @intuitivecook
contact hello@theintuitivecook.co.uk
⭐ LINKS
Find out more about the things we discussed (Note: links are posted for your convenience, and do not imply endorsement, affiliation or advertisment)
sail cargo: New Dawn Traders
book: What Your Food Ate
nutrition app: Zoe Personalised Nutrition
Original music by Colin Bass
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⭐ MEET OTHER CURIOUS HOME COOKS IN OUR COMMUNITY
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