Slow Cooker Split Pea Soup Magic: Discover the Secret Ingredient

Simple Recipe Box

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper. Today, we’re diving into a classic comfort food that’s perfect for those chilly evenings – a hearty Slow Cooker Split Pea Soup. And, I’ll be revealing a secret ingredient that will elevate this simple dish into something truly magical.

Let’s start with what you’ll need. Grab some dried split peas, a large onion, a couple of cloves of garlic, carrots, celery, and some basic spices like salt, black pepper, and a bay leaf. For the full list and measurements, check out the Simple Recipe Box blog.

Now, the secret to making this soup stand out is not just in the ingredients but in how you prepare them. Begin by rinsing your split peas under cold water to remove any impurities. Meanwhile, heat a tablespoon of olive oil in a skillet over medium heat, sauté your chopped onions until they’re translucent, then add the garlic for that aromatic kick.

Here’s where our secret ingredient comes into play – a splash of lemon juice added towards the end of cooking. This simple addition brightens the flavors and cuts through the richness, making each spoonful of soup a delightful experience.

After sautéing your onions and garlic, transfer them to your slow cooker. Add in the chopped carrots, celery, the rinsed peas, water, and if you like a richer flavor, a cup of chicken broth. If you’re going vegetarian, vegetable broth works great too.

Set your slow cooker on low for about 8-10 hours or on high for 4-5 hours. This slow cooking process allows the flavors to meld beautifully, creating a deep, satisfying taste. Towards the end of cooking, remember to add that splash of lemon juice for a fresh twist.

Once done, take out the bay leaf and use an immersion blender to puree the soup to your desired consistency. Whether you like it smooth or a bit chunky, it’s up to you.

To serve, ladle the soup into bowls and, if you like, garnish with some fresh parsley or croutons for added texture. This soup pairs wonderfully with a slice of crusty bread or even a grilled cheese sandwich for a heartier meal.

And there you have it, folks – a comforting bowl of Slow Cooker Split Pea Soup with a secret twist that brings out all the flavors. Try it out tonight and enjoy the warmth and goodness of home-cooked perfection.

Thanks for tuning in to the Simple Recipe Box podcast. Join me next time for more recipes, tips, and food stories. Until then, happy cooking!

For the full recipe, visit the Slow Cooker Split Pea Soup page.