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Solutions Week: Reinventing Chocolate
MP3•Home de episódios
Manage episode 439300268 series 2555353
Conteúdo fornecido por NPR. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por NPR ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply. Record rainfall last year led to fungal infections among cacao trees and dwindled supply of cocoa beans. Heat is also making it more difficult for cocoa beans to thrive. So, for day three of Climate Solutions Week, we look at one innovation in the food industry: chocolate substitutes.
As big chocolate manufacturers rush to stockpile cocoa beans, some companies like Planet A Foods are looking for a more sustainable solution: an alternative that looks like chocolate, tastes like chocolate and feels like chocolate... without chocolate.
You can read more of international correspondent Rob Schmitz's reporting here.
Interested in hearing more climate solutions? Email us at shortwave@npr.org – we'd love to hear your ideas!
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
…
continue reading
As big chocolate manufacturers rush to stockpile cocoa beans, some companies like Planet A Foods are looking for a more sustainable solution: an alternative that looks like chocolate, tastes like chocolate and feels like chocolate... without chocolate.
You can read more of international correspondent Rob Schmitz's reporting here.
Interested in hearing more climate solutions? Email us at shortwave@npr.org – we'd love to hear your ideas!
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
1169 episódios
MP3•Home de episódios
Manage episode 439300268 series 2555353
Conteúdo fornecido por NPR. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por NPR ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply. Record rainfall last year led to fungal infections among cacao trees and dwindled supply of cocoa beans. Heat is also making it more difficult for cocoa beans to thrive. So, for day three of Climate Solutions Week, we look at one innovation in the food industry: chocolate substitutes.
As big chocolate manufacturers rush to stockpile cocoa beans, some companies like Planet A Foods are looking for a more sustainable solution: an alternative that looks like chocolate, tastes like chocolate and feels like chocolate... without chocolate.
You can read more of international correspondent Rob Schmitz's reporting here.
Interested in hearing more climate solutions? Email us at shortwave@npr.org – we'd love to hear your ideas!
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
…
continue reading
As big chocolate manufacturers rush to stockpile cocoa beans, some companies like Planet A Foods are looking for a more sustainable solution: an alternative that looks like chocolate, tastes like chocolate and feels like chocolate... without chocolate.
You can read more of international correspondent Rob Schmitz's reporting here.
Interested in hearing more climate solutions? Email us at shortwave@npr.org – we'd love to hear your ideas!
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
1169 episódios
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