Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
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Conteúdo fornecido por Station to Station with Joe Pavia and Joe Pavia. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Station to Station with Joe Pavia and Joe Pavia ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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Episode 7 - Jan Whitaker discusses Menu Terms
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Manage episode 152976955 series 1077617
Conteúdo fornecido por Station to Station with Joe Pavia and Joe Pavia. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Station to Station with Joe Pavia and Joe Pavia ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Joe speaks with restaurant blogger, Jan Whitaker who gives some insight into the career of Chef Joseph Cancel's. “I know you like to cook and that you like old stuff...” That’s all Joe's dad said as he handed him a small, black, very well worn, leather bound book . The book, Cancel's Ready Reference of Menu Terms, written by Chef Joseph Gancel, has been in the Pavia family since 1913. It was around that time that Joe's grandfather and great-uncle travelled across the Atlantic to the United States to pursue careers as chefs in some of the restaurants of Boston. Whitaker has researched and written many articles about the restaurant industry in the U.S and published an article on Cancel in 2012. Jan's work can be found via this web address: https://restaurant-ingthroughhistory.com Photos of the book Menu Terms can be found on Joe's website www.joepavia.com
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29 episódios
M4A•Home de episódios
Manage episode 152976955 series 1077617
Conteúdo fornecido por Station to Station with Joe Pavia and Joe Pavia. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Station to Station with Joe Pavia and Joe Pavia ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Joe speaks with restaurant blogger, Jan Whitaker who gives some insight into the career of Chef Joseph Cancel's. “I know you like to cook and that you like old stuff...” That’s all Joe's dad said as he handed him a small, black, very well worn, leather bound book . The book, Cancel's Ready Reference of Menu Terms, written by Chef Joseph Gancel, has been in the Pavia family since 1913. It was around that time that Joe's grandfather and great-uncle travelled across the Atlantic to the United States to pursue careers as chefs in some of the restaurants of Boston. Whitaker has researched and written many articles about the restaurant industry in the U.S and published an article on Cancel in 2012. Jan's work can be found via this web address: https://restaurant-ingthroughhistory.com Photos of the book Menu Terms can be found on Joe's website www.joepavia.com
…
continue reading
29 episódios
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