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Conteúdo fornecido por Clay Gordon and Heritage Radio Network. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Clay Gordon and Heritage Radio Network ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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Straight From the Source

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Série arquivada ("Feed inativo " status)

When? This feed was archived on February 24, 2020 22:09 (4y ago). Last successful fetch was on August 18, 2019 01:05 (4+ y ago)

Why? Feed inativo status. Nossos servidores foram incapazes de recuperar um feed de podcast válido por um período razoável.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

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Conteúdo fornecido por Clay Gordon and Heritage Radio Network. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Clay Gordon and Heritage Radio Network ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Straight from The Source explores issues in fair and ethical sourcing through engaged dialog with participants in every link of the supply chain - from growers to producers to chefs, certification bodies, and organizations interested in promoting the concept of “good� food. Straight from The Source is informed by the host’s personal experience with third-party certification programs and the challenges of creating verifiable ethical supply chains in cacao and chocolate.

Clay Gordon is an internationally recognized independent authority on chocolate. He is the author of the 2008 IACP-finalist book Discover Chocolate, and is the creator and moderator of TheChocolateLife.com, an on-line community with members -- from growers to celebrity chefs -- in over 140 countries. Clay is also known for his innovative, educational, fun, and oh-so-very-tasty “sophisticated pairing� tasting events.

Heritage Radio Network. All Rights Reserved.

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26 episódios

Artwork

Straight From the Source

updated

iconCompartilhar
 

Série arquivada ("Feed inativo " status)

When? This feed was archived on February 24, 2020 22:09 (4y ago). Last successful fetch was on August 18, 2019 01:05 (4+ y ago)

Why? Feed inativo status. Nossos servidores foram incapazes de recuperar um feed de podcast válido por um período razoável.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 1120940
Conteúdo fornecido por Clay Gordon and Heritage Radio Network. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Clay Gordon and Heritage Radio Network ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Straight from The Source explores issues in fair and ethical sourcing through engaged dialog with participants in every link of the supply chain - from growers to producers to chefs, certification bodies, and organizations interested in promoting the concept of “good� food. Straight from The Source is informed by the host’s personal experience with third-party certification programs and the challenges of creating verifiable ethical supply chains in cacao and chocolate.

Clay Gordon is an internationally recognized independent authority on chocolate. He is the author of the 2008 IACP-finalist book Discover Chocolate, and is the creator and moderator of TheChocolateLife.com, an on-line community with members -- from growers to celebrity chefs -- in over 140 countries. Clay is also known for his innovative, educational, fun, and oh-so-very-tasty “sophisticated pairing� tasting events.

Heritage Radio Network. All Rights Reserved.

  continue reading

26 episódios

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