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5. Our First St. Patty’s Day Special
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In this episode, we chillaxed on the front porch enjoying an array of goodies, including pigs in a blanket with that dank 78 Spicy Ketchup, and Humbiont Mead of course. We touched on some cool topics, from our hidden histories to the ethical qualities of accounting and business, and met some friendly neighbors and their lovely pooches along the way. With cigars, and advice on how to properly smoke your doobies (and no, that's not on how to row your boat while doing so), we tried to bring levity to what some might consider to be a grim holiday.
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ChrisP & Tono
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