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THE BIG BREW THEORY #003: Dominique Torgerson & Dane Scarimbolo | Four Horsemen

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Conteúdo fornecido por The Big Brew Theory - Washington and Andy Petek. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por The Big Brew Theory - Washington and Andy Petek ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
WASHINGTON BEER LOVERS...MEET FOUR HORSEMEN! In this episode, we talk with Dane and Dominique from Four Horsemen Brewery in Kent, WA about beer, farming, and innovation for the future. Nano beer at it's best! This was an amazing conversation and full of insights from their dedication to one day be a fully sustainable brewery. Solar panels, recycled rain water, anything and everything. They've got a big start and some amazing ingredients and procedures many other beverage companies don't take the time to focus on! When it comes to progressive beer and ingredients, Four Horsemen in one of the most impressive outfits I've seen, especially for such a compact size and small team. We can't wait to see what they bring to the table next. AMONG THE FLAGSHIP LINEUP, YOU CAN ENJOY: Blonde Zombie (Lager) Made from completely WASHINGTON GROWN/PRODUCED ingredients: Hops: Cascade hops (Puterbaugh Farms Yakima, WA), Malts: Full Pint (Skagit Valley Malting Burlington, WA) Honey: Wildflower Honey (Robbins Honey Farm Lakewood, WA) Thistle Honey (Robbins Honey Farm Lakewood, WA) Naughty Brewnette (Brown Ale) Made from completely WASHINGTON GROWN/PRODUCED ingredients: This style beer required roasting grains over 6-7 hours to get the darker brown toast ideal for brown ales. Hops: Cascade hops (Puterbaugh Farms Yakima, WA) Malts: WA Select 2 Row (Great Western Malting), Honey: Buckwheat Honey (Robbins Honey Farm Lakewood, WA) Black Plague (Stout) Made from completely WASHINGTON GROWN/PRODUCED ingredients: This style of beer required roasting grains over 8 hours to get the dark chocolate color. Hops: Cascade hops (Puterbaugh Farms Yakima, WA) Malts: WA Select 2 Row (Great WesterMalting Vancouver, WA) Honey: Buckwheat Honey (Robbins Honey Farm Lakewood, WA.) Pestilence (IPA) Made from‏ completely WASHINGTON GROWN/PRODUCED ingredients: This beer required slow roasting grains for 5-6 hours at low heat to get the amber color from the malt. Hops: Cascade, Citra and Amarillo Hops (Puterbaugh Farms Yakima, WA) Malts: WA Select 2 Row (Great Western Malting Vancouver, WA) Honey: Wildflower Honey (Robbins Honey Farm Lakewood, WA) Learn more about Four Horsemen at the website and check them out at a farmer's market near you. Link to their website: https://www.fourhorsemen.beer/
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6 episódios

Artwork
iconCompartilhar
 
Manage episode 309587929 series 3034918
Conteúdo fornecido por The Big Brew Theory - Washington and Andy Petek. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por The Big Brew Theory - Washington and Andy Petek ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
WASHINGTON BEER LOVERS...MEET FOUR HORSEMEN! In this episode, we talk with Dane and Dominique from Four Horsemen Brewery in Kent, WA about beer, farming, and innovation for the future. Nano beer at it's best! This was an amazing conversation and full of insights from their dedication to one day be a fully sustainable brewery. Solar panels, recycled rain water, anything and everything. They've got a big start and some amazing ingredients and procedures many other beverage companies don't take the time to focus on! When it comes to progressive beer and ingredients, Four Horsemen in one of the most impressive outfits I've seen, especially for such a compact size and small team. We can't wait to see what they bring to the table next. AMONG THE FLAGSHIP LINEUP, YOU CAN ENJOY: Blonde Zombie (Lager) Made from completely WASHINGTON GROWN/PRODUCED ingredients: Hops: Cascade hops (Puterbaugh Farms Yakima, WA), Malts: Full Pint (Skagit Valley Malting Burlington, WA) Honey: Wildflower Honey (Robbins Honey Farm Lakewood, WA) Thistle Honey (Robbins Honey Farm Lakewood, WA) Naughty Brewnette (Brown Ale) Made from completely WASHINGTON GROWN/PRODUCED ingredients: This style beer required roasting grains over 6-7 hours to get the darker brown toast ideal for brown ales. Hops: Cascade hops (Puterbaugh Farms Yakima, WA) Malts: WA Select 2 Row (Great Western Malting), Honey: Buckwheat Honey (Robbins Honey Farm Lakewood, WA) Black Plague (Stout) Made from completely WASHINGTON GROWN/PRODUCED ingredients: This style of beer required roasting grains over 8 hours to get the dark chocolate color. Hops: Cascade hops (Puterbaugh Farms Yakima, WA) Malts: WA Select 2 Row (Great WesterMalting Vancouver, WA) Honey: Buckwheat Honey (Robbins Honey Farm Lakewood, WA.) Pestilence (IPA) Made from‏ completely WASHINGTON GROWN/PRODUCED ingredients: This beer required slow roasting grains for 5-6 hours at low heat to get the amber color from the malt. Hops: Cascade, Citra and Amarillo Hops (Puterbaugh Farms Yakima, WA) Malts: WA Select 2 Row (Great Western Malting Vancouver, WA) Honey: Wildflower Honey (Robbins Honey Farm Lakewood, WA) Learn more about Four Horsemen at the website and check them out at a farmer's market near you. Link to their website: https://www.fourhorsemen.beer/
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