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Cultivating Culinary Curiosity: Priya Krishna on Raising Kids Who Love Global Flavors

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Manage episode 425453473 series 2917914
Conteúdo fornecido por The Children's Book Review. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por The Children's Book Review ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Join us for a flavorful conversation with New York Times food reporter Priya Krishna as she dishes on her new cookbook, Priya's Kitchen Adventures: A Cookbook for Kids.

Discover how Priya's globe-trotting childhood inspired a passion for diverse cuisines, and learn why exposing children to a world of flavors is about more than just good eating. From easy udon noodles to kid-approved profiteroles, Priya shares how her recipes aim to cultivate curiosity, empathy, and a love for culinary diversity in young cooks. This episode is a must-listen for parents, foodies, and anyone interested in raising the next generation of open-minded eaters.

Transcription: You can read the transcription on The Children's Book Review.

Order Copies: Priya's Kitchen Adventures: A Cookbook for Kids on ⁠⁠Amazon⁠⁠ and ⁠⁠Bookshop.org⁠⁠.

Indian-Ish: Recipes and Antics from a Modern American Family on Amazon

Resources: Visit her online at https://www.priyakrishna.me/

Find her NYTs articles here: https://www.nytimes.com/by/priya-krishna

Priya Krishna Talks About:

  • Her role as a food reporter for the New York Times
  • How her family's love for travel shaped her culinary interests
  • The inspiration behind creating a cookbook specifically for kids
  • The importance of introducing diverse flavors to children at a young age
  • Her approach to making recipes kid-friendly
  • The process of working with 30 kid recipe testers
  • Specific recipes from the book, including soy sesame butter udon and profiteroles
  • Her goal of expanding the definition of "kid-friendly" food
  • The inclusion of step-by-step photos and illustrations in the cookbook
  • Her favorite go-to recipe and most cherished recipe from the book
  • The impact of cooking on children's willingness to try new foods
  • Her hope that the cookbook will raise a generation of open-minded, curious, and empathetic cooks
  • The connection between childhood food experiences and lifelong food preferences
  • Her personal favorite cuisine and comfort food
--- Support this podcast: https://podcasters.spotify.com/pod/show/thechildrensbookreview/support
  continue reading

104 episódios

Artwork
iconCompartilhar
 
Manage episode 425453473 series 2917914
Conteúdo fornecido por The Children's Book Review. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por The Children's Book Review ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Join us for a flavorful conversation with New York Times food reporter Priya Krishna as she dishes on her new cookbook, Priya's Kitchen Adventures: A Cookbook for Kids.

Discover how Priya's globe-trotting childhood inspired a passion for diverse cuisines, and learn why exposing children to a world of flavors is about more than just good eating. From easy udon noodles to kid-approved profiteroles, Priya shares how her recipes aim to cultivate curiosity, empathy, and a love for culinary diversity in young cooks. This episode is a must-listen for parents, foodies, and anyone interested in raising the next generation of open-minded eaters.

Transcription: You can read the transcription on The Children's Book Review.

Order Copies: Priya's Kitchen Adventures: A Cookbook for Kids on ⁠⁠Amazon⁠⁠ and ⁠⁠Bookshop.org⁠⁠.

Indian-Ish: Recipes and Antics from a Modern American Family on Amazon

Resources: Visit her online at https://www.priyakrishna.me/

Find her NYTs articles here: https://www.nytimes.com/by/priya-krishna

Priya Krishna Talks About:

  • Her role as a food reporter for the New York Times
  • How her family's love for travel shaped her culinary interests
  • The inspiration behind creating a cookbook specifically for kids
  • The importance of introducing diverse flavors to children at a young age
  • Her approach to making recipes kid-friendly
  • The process of working with 30 kid recipe testers
  • Specific recipes from the book, including soy sesame butter udon and profiteroles
  • Her goal of expanding the definition of "kid-friendly" food
  • The inclusion of step-by-step photos and illustrations in the cookbook
  • Her favorite go-to recipe and most cherished recipe from the book
  • The impact of cooking on children's willingness to try new foods
  • Her hope that the cookbook will raise a generation of open-minded, curious, and empathetic cooks
  • The connection between childhood food experiences and lifelong food preferences
  • Her personal favorite cuisine and comfort food
--- Support this podcast: https://podcasters.spotify.com/pod/show/thechildrensbookreview/support
  continue reading

104 episódios

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