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From Sea to Sustainability with Culinary Innovator Michael McNicholas
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Join us on this episode as we sit down with Michael McNicholas, CEO of Culinary Collaborations LLC. With over 35 years of experience in the food industry, Michael shares his insights on sustainable food ingredients, the challenges of scaling a business, and the future of the culinary world. Don’t miss this episode packed with wisdom and practical advice for anyone passionate about food innovation.
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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
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