Part 2: Efi Kotz and Shachar Mamor on Crafting Exceptional Israeli Wines at Recanati

The Kosher Terroir

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Part 2:
What if we told you that Israel's wine industry is rapidly becoming a force to be reckoned with, blending centuries-old tradition with cutting-edge technology? In this episode of Kosher Terroir, we take you on an exhilarating journey through the Israeli wine landscape with the incredibly talented winemakers Efi Kotz and Shachar Mamor of Recanati Winery. Discover Shachar's unique path from a childhood on an agricultural farm and a psychology degree to mastering viticulture in Australia and at prestigious wineries like Carmel and Netofa. Learn about the advanced monitoring systems that make Reconadi's vineyard operations stand out and savor the nuanced flavors of their 2022 white Columbard, while comparing it to the highly anticipated 2023 vintage.
We dig deep into the art and science of Israeli winemaking, emphasizing the critical importance of site selection for varieties like Cabernet Sauvignon and Merlot in a Mediterranean climate. Efi and Shachar share their insights on vineyard management, the challenges of cultivating different grape varieties. Meet the pioneering winemakers who are experimenting with both indigenous and international grape varieties, striving to create wines that are not only exceptional but also perfectly tailored to the region’s unique conditions.
Our episode paints a vivid picture of the vibrant stories behind Israeli vineyards, from the low-yield, unirrigated vines of the 2021 Chenin Blanc to the chameleon-themed labels that symbolize adaptability and resilience. We reflect on personal experiences from harvest events, the quest for old vines, and the distinctive terroir of the Odem series. As we explore the rapid growth of the Israeli wine industry, we also touch on the complexities of producing kosher wine and share a hopeful vision for peace in the region. Join us and uncover the beauty and potential of Israeli wine country through our engaging conversations with industry experts and passionate winemakers.
Efi Kotz: Sommelier Visitor Center Manager
Shachaer Mamour Wine Maker
Kobi Aviv Head Wine Maker
To Visit Us:
Recnati Winery,
Ramat Dalton Industrial Park, Marom Galil
Phone: [phone]
E-mail: [e-mail]

VISITORS CENTER OPENING HOURS

Sunday–Thursday:
10:00-16:00

Friday and holiday eves:
10:00-15:00

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www.TheKosherTerroir.com
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Also on Thursdays 6:30pm Eastern Time on the NSN Network
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Capítulos

1. Part 2: Efi Kotz and Shachar Mamor on Crafting Exceptional Israeli Wines at Recanati (00:00:00)

2. Israeli Winery Tasting and History (00:00:09)

3. Israeli Winemaking Vision and Varietals (00:09:22)

4. Wine Tasting and Vineyard Stories (00:21:18)

5. Israeli Wine Industry Growth and Regions (00:29:23)

6. Israeli Wines and Terroir Discussion (00:35:51)

7. Exploring Unique Wines From Israel (00:47:08)