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Hester Street Fair

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Conteúdo fornecido por Lo-Down. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Lo-Down ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Host Traven Rice spoke with Hester Street Fair's manager and producer Janine Ciccone for this week’s episode of The Lo-Down Culture Cast. Hester Street Fair kicks off its 15th year next weekend down at the Seaport. Formerly located at Seward Park on Hester Street, off Essex Street, it moved to the Seaport four years ago after losing their lease.

It's been an incredible incubator for small business over the years and The Lo-Down has featured many of the vendors that have successful "brick and mortar" shops in the neighborhood today. Some of the creative food, fashion and art makers that started at the fair include, Melt Bakery, Cheeky’s, Kopitiam, Round K, Petee’s Pie, Party Bus Bake Shop, La New Yorkina.

In a preview of what's ahead, they write: "As always, the 2024 season will offer visitors a world of creativity, craftsmanship, and culinary
delights. Visit veteran vendors like Hanzawa Market and Red River Vintage for a trove of vintage treasures, or indulge yourself with exquisite handcrafted jewelry from Mottive and Eden’s Harvest. Turn up the heat with Cantina Royal Hot Sauce, or turn down the mood with
The Mantel NYC’s signature candles. And discover goods from a lineup of new vendors this year like ceramics from Dune Brooklyn, beauty products from Clear Morning Wellness, and brownie delights from Snack Lab BK.

And to our beloved food enthusiasts: indulge in a culinary voyage from the savory delights ofTacos El Guero to Brooklyn’s own Big Mozz, who will make their triumphant return in a newly revamped food truck. For cheese connoisseurs, Sunday is your day to cruise by Coluccio
Cooks for a taste of Southern Italy with their Caciocavallo Impiccato — a delicacy dating back centuries. If you’ve ever dreamed of seeing gooey, soft cheese suspended over a grill, be sure not to miss."

  continue reading

29 episódios

Artwork
iconCompartilhar
 
Manage episode 411144377 series 3508254
Conteúdo fornecido por Lo-Down. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Lo-Down ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Host Traven Rice spoke with Hester Street Fair's manager and producer Janine Ciccone for this week’s episode of The Lo-Down Culture Cast. Hester Street Fair kicks off its 15th year next weekend down at the Seaport. Formerly located at Seward Park on Hester Street, off Essex Street, it moved to the Seaport four years ago after losing their lease.

It's been an incredible incubator for small business over the years and The Lo-Down has featured many of the vendors that have successful "brick and mortar" shops in the neighborhood today. Some of the creative food, fashion and art makers that started at the fair include, Melt Bakery, Cheeky’s, Kopitiam, Round K, Petee’s Pie, Party Bus Bake Shop, La New Yorkina.

In a preview of what's ahead, they write: "As always, the 2024 season will offer visitors a world of creativity, craftsmanship, and culinary
delights. Visit veteran vendors like Hanzawa Market and Red River Vintage for a trove of vintage treasures, or indulge yourself with exquisite handcrafted jewelry from Mottive and Eden’s Harvest. Turn up the heat with Cantina Royal Hot Sauce, or turn down the mood with
The Mantel NYC’s signature candles. And discover goods from a lineup of new vendors this year like ceramics from Dune Brooklyn, beauty products from Clear Morning Wellness, and brownie delights from Snack Lab BK.

And to our beloved food enthusiasts: indulge in a culinary voyage from the savory delights ofTacos El Guero to Brooklyn’s own Big Mozz, who will make their triumphant return in a newly revamped food truck. For cheese connoisseurs, Sunday is your day to cruise by Coluccio
Cooks for a taste of Southern Italy with their Caciocavallo Impiccato — a delicacy dating back centuries. If you’ve ever dreamed of seeing gooey, soft cheese suspended over a grill, be sure not to miss."

  continue reading

29 episódios

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