))
The Gumbo Bros with Adam Lathan
Manage episode 301880116 series 2976429
Conteúdo fornecido por Mike Ham. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Mike Ham ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Adam Lathan is the Co-Founder and Chef at The Gumbo Bros. Adam started cooking at a young age and creating the perfect pot of gumbo soon became his obsession. Having learned the "proper" gumbo technique from his great-grandmother Nanny, Adam is still pursuing the perfect gumbo and works tirelessly to ensure his customers have their culinary minds blown.
Adam’s cooking has gone on to receive high praise from customers and press alike, having been positively reviewed and featured in: The New York Times, The Wall Street Journal, The Today Show, New York Magazine, Grubstreet, Eater, and many other publications. Adam has been selected to cook at the Food Network’s New York Food and Wine Festival for 3 consecutive years and has been a guest speaker at the New York Restaurant Show in 2017 and 2019.
Adam is a native of Mobile, Alabama, is a graduate of Louisiana State University, the International Culinary Center (formerly the French Culinary Institute), and a member of the James Beard Foundation.
When he isn’t cooking, Adam is likely cheering for or talking about his beloved New Orleans Saints.
thegumbobros.com
@thegumbobros
Coffee Sponsor: Bee Evans
Follow us on Instagram: @TheMorningSpotlight Email us at: themorningspotlight@gmail.com www.themorningspotlight.com For title insurance inquiries contact Mike at michael.ham@ctt.com Buy Mike a Coffee!
139 episódios
Compartilhar
