))
Fermenting a food revolution with Michele Stansfield of Cauldron
Manage episode 395835856 series 3494735
Conteúdo fornecido por Paper Moose and Nick Hunter. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Paper Moose and Nick Hunter ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
In this episode of "The Mucky Middle," Michelle, the CEO and co-founder of Cauldron, discusses her unconventional journey from medicine to pioneering precision fermentation in the food industry. The episode delves into Cauldron's mission to transform food production through precision fermentation, emphasising affordable and large-scale products. Michelle shares insights into the nuances of precision fermentation, the creation of specialised factories for food tech startups, and the challenges of transitioning from a scientific background to a business mindset. The conversation touches on global visions for food supply, leadership in a fast-paced environment, and personal aspects of being a female STEM leader, providing an illuminating glimpse into the world of food tech entrepreneurship.
…
continue reading
15 episódios
Compartilhar
