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Taylor Rebora: Oral History Interview

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Manage episode 440673300 series 2596953
Conteúdo fornecido por The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por The Oregon Wine History Archive Podcast and The Oregon Wine History Archive ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

This interview is with Taylor Rebora of Rebora Wines. In this interview, Taylor speaks about growing up in Chicago surrounded by a family of artists, and discovering wine as a viable path when choosing a college. She talks about her time at Cal Poly - learning by doing - and about her internships and experiences abroad while working in wine production.

Later she talks about her experiences in New Zealand during 2020, and finding Oregon later that year while working a harvest at Antica Terra. From there she talks about the places in Oregon where she worked in production as well as her pivot into working in wine accounting. She also talks about making her first wine and what might come next.

This interview was conducted by Rich Schmidt on August 23, 2024 at Linfield University in McMinnville.

  continue reading

744 episódios

Artwork
iconCompartilhar
 
Manage episode 440673300 series 2596953
Conteúdo fornecido por The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por The Oregon Wine History Archive Podcast and The Oregon Wine History Archive ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

This interview is with Taylor Rebora of Rebora Wines. In this interview, Taylor speaks about growing up in Chicago surrounded by a family of artists, and discovering wine as a viable path when choosing a college. She talks about her time at Cal Poly - learning by doing - and about her internships and experiences abroad while working in wine production.

Later she talks about her experiences in New Zealand during 2020, and finding Oregon later that year while working a harvest at Antica Terra. From there she talks about the places in Oregon where she worked in production as well as her pivot into working in wine accounting. She also talks about making her first wine and what might come next.

This interview was conducted by Rich Schmidt on August 23, 2024 at Linfield University in McMinnville.

  continue reading

744 episódios

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