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Ep. 4 "Staying Positive During A Crisis" with Chef Daniel Villanueva
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In this episode we spend some time with the owner of the restaurant Daniel's Table in Cathedral City - Chef Daniel Villanueva. Chef Daniel shares about the impact of the California shelter-in-place order and how he is navigating running his local restaurant, the impact on farmers and staff, and staying positive in the midst of so much economic uncertainty. His positivity, creativity, and approach to living a healthy lifestyle with high quality food is contagious and inspirational.
Daniel's Table is a farm to table full service restaurant, wine bar and catering company with a reputation for providing only the best. danielstable.com
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