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Dr. Irwin Adam Eydelnant: There Are No Rules

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Manage episode 205471090 series 1323005
Conteúdo fornecido por The Upside with Brad Keywell and Brad Keywell. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por The Upside with Brad Keywell and Brad Keywell ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Dr. Irwin Adam Eydelnant is a food design technologist known as the “Willy Wonka of Toronto." As founder and principal of the Future Food Studio, he spins up out-of-this world experiences that have changed the way we interact with and experience food and drinks. And, unless you’ve been taking a hiatus from social media, you’ve surely heard about one of his most famous projects, the Museum of Ice Cream, where he served as founding partner of the museum’s NYC launch. In this episode of The Upside, Irwin and Brad talk exploration, throwing out the rules, aligning your passion with your career, and why to stop talking and start doing. The Upside with Brad Keywell is a collection of stimulating stories, inspiring guests and thought provoking ideas curated by the endlessly curious mind of our host. The Upside is an exploration of actionable ideas that can transform business, the world, and the way we think.
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4 episódios

Artwork

Dr. Irwin Adam Eydelnant: There Are No Rules

The Upside

12 subscribers

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Manage episode 205471090 series 1323005
Conteúdo fornecido por The Upside with Brad Keywell and Brad Keywell. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por The Upside with Brad Keywell and Brad Keywell ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Dr. Irwin Adam Eydelnant is a food design technologist known as the “Willy Wonka of Toronto." As founder and principal of the Future Food Studio, he spins up out-of-this world experiences that have changed the way we interact with and experience food and drinks. And, unless you’ve been taking a hiatus from social media, you’ve surely heard about one of his most famous projects, the Museum of Ice Cream, where he served as founding partner of the museum’s NYC launch. In this episode of The Upside, Irwin and Brad talk exploration, throwing out the rules, aligning your passion with your career, and why to stop talking and start doing. The Upside with Brad Keywell is a collection of stimulating stories, inspiring guests and thought provoking ideas curated by the endlessly curious mind of our host. The Upside is an exploration of actionable ideas that can transform business, the world, and the way we think.
  continue reading

4 episódios

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