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Everything You Need to Know about Bar Service for Your Wedding Day

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Manage episode 350457232 series 2577637
Conteúdo fornecido por Sara Alepin. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Sara Alepin ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

What's the difference between a dry hire and alcohol included when hiring bartending services for your wedding day? What are the pros and cons of a cash bar versus an open bar? The bar is probably the most waste-producing aspect of any event. So, how to create an environmentally friendly bar experience (and why compostable plastic cups are not the answer)?

Get all the answers in this week’s episode!

Guest: Jennifer, On the Fly Tapsters

RSVP for our upcoming Couples Social! Join us on 1/22/23 for this one-of-a-kind, super-fun event!

Need your dish fix? Visit theweddingdishpodcast.com to check out our upcoming events, apply to be a guest, and graze our show notes.

This episode is brought to you by...

  • Photos from the Harty, a small but mighty team of wedding and event photographers in Washington, D.C. We believe our couples need to love their photographers as much as their photos, and bring their personalities to each and every shoot.
  • District Bliss, a community of business owners; get the support you need to skyrocket your business with ease!
  • Sprout Creative, marketing for heart-centered businesses; grow your potential through smart marketing
  • 17hats. Business (and podcasting) just got easier. At The Wedding Dish, we use 17hats for scheduling guests, questionnaires, to develop our show notes, and for our all of guest management. It’s the CRM that makes it easy to run two businesses and two podcasts seamlessly.
  • Chill Paws, human-grade CBD for your furry pals (use CLOU15 for a discount!)
  continue reading

153 episódios

Artwork
iconCompartilhar
 
Manage episode 350457232 series 2577637
Conteúdo fornecido por Sara Alepin. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Sara Alepin ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

What's the difference between a dry hire and alcohol included when hiring bartending services for your wedding day? What are the pros and cons of a cash bar versus an open bar? The bar is probably the most waste-producing aspect of any event. So, how to create an environmentally friendly bar experience (and why compostable plastic cups are not the answer)?

Get all the answers in this week’s episode!

Guest: Jennifer, On the Fly Tapsters

RSVP for our upcoming Couples Social! Join us on 1/22/23 for this one-of-a-kind, super-fun event!

Need your dish fix? Visit theweddingdishpodcast.com to check out our upcoming events, apply to be a guest, and graze our show notes.

This episode is brought to you by...

  • Photos from the Harty, a small but mighty team of wedding and event photographers in Washington, D.C. We believe our couples need to love their photographers as much as their photos, and bring their personalities to each and every shoot.
  • District Bliss, a community of business owners; get the support you need to skyrocket your business with ease!
  • Sprout Creative, marketing for heart-centered businesses; grow your potential through smart marketing
  • 17hats. Business (and podcasting) just got easier. At The Wedding Dish, we use 17hats for scheduling guests, questionnaires, to develop our show notes, and for our all of guest management. It’s the CRM that makes it easy to run two businesses and two podcasts seamlessly.
  • Chill Paws, human-grade CBD for your furry pals (use CLOU15 for a discount!)
  continue reading

153 episódios

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