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S4 Ep 25: US low-n-slow barbecue legend, Phil Breeden
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Competitive Texas BBQ smoker cooking is a huge activity in the United States, and one of the best in the business - Phil Breeden - is in Australia at present, competing in a local competition, delivering master-classes and checking out the Australian Texas BBQ scene.
Phil has been involved in competitive BBQ events in the US and Canada since 2015, and is now full-time professional competitor, having competed in 167 sanctioned US competitions, earning 16 grand championships and 19 reserves to date. Along with fellow Texan BBQ competitor Bill Purvis, Phil is visiting Australia as a guest of the Australian BBQ Alliance.
He caught up with Weekly Grill podcast host Kerry Lonergan during his visit.
The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.
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