Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
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Conteúdo fornecido por Top of the Pile, Author interviews with Simon, and Schuster Australia. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Top of the Pile, Author interviews with Simon, and Schuster Australia ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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Mikey Robins reads from his book Seven Deadly Sins and One Very Naughty Fruit
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Manage episode 265414762 series 1596935
Conteúdo fornecido por Top of the Pile, Author interviews with Simon, and Schuster Australia. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Top of the Pile, Author interviews with Simon, and Schuster Australia ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time. From the Ancient Egyptians to the Romans, from the medieval monarchs to our current obsession with celebrity chefs, our forebears have left their mark on our habits and social mores, our plates and our palates, telling us one truth above all: where there is food, there is folly. On the topic of GLUTTONY, Mikey exposes our obsession with outlandish overconsumption and the thrill of competitive eating. PRIDE reveals some of the most arrogant dinner hosts in history, and how the once humble chef has now achieved rock-god status. LUST sheds light on our aphrodisiac fixations and the most desired foods through time. SLOTH charts the curious evolution of the fork and the etiquette of flatulence. WRATH tells of sausage duels and poisonous spite, while GREED will make you blush at the indulgences of the rich and famous. And who hasn’t experienced ENVY when your dining companion’s plate sings while yours sputters? Mikey Robins is your personal guide down history’s gullet and into the underbelly of our wildest desires, darkest fears and guiltiest pleasures. To purchase visit: https://www.simonandschuster.com.au/books/Seven-Deadly-Sins-and-One-Very-Naughty-Fruit/Mikey-Robins/9781760852269
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38 episódios
MP3•Home de episódios
Manage episode 265414762 series 1596935
Conteúdo fornecido por Top of the Pile, Author interviews with Simon, and Schuster Australia. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Top of the Pile, Author interviews with Simon, and Schuster Australia ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time. From the Ancient Egyptians to the Romans, from the medieval monarchs to our current obsession with celebrity chefs, our forebears have left their mark on our habits and social mores, our plates and our palates, telling us one truth above all: where there is food, there is folly. On the topic of GLUTTONY, Mikey exposes our obsession with outlandish overconsumption and the thrill of competitive eating. PRIDE reveals some of the most arrogant dinner hosts in history, and how the once humble chef has now achieved rock-god status. LUST sheds light on our aphrodisiac fixations and the most desired foods through time. SLOTH charts the curious evolution of the fork and the etiquette of flatulence. WRATH tells of sausage duels and poisonous spite, while GREED will make you blush at the indulgences of the rich and famous. And who hasn’t experienced ENVY when your dining companion’s plate sings while yours sputters? Mikey Robins is your personal guide down history’s gullet and into the underbelly of our wildest desires, darkest fears and guiltiest pleasures. To purchase visit: https://www.simonandschuster.com.au/books/Seven-Deadly-Sins-and-One-Very-Naughty-Fruit/Mikey-Robins/9781760852269
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38 episódios
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