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The Food In Malaga, Spain
Manage episode 372541322 series 2956191
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I'm breaking a rule here by promoting something I adore and risk having it slammed with more people. One of the reasons I love Malaga is that it is just slightly off the Travel Spain hit list for North Americans. Most people hit up Madrid, Barcelona, then Sevilla, Granada and Cordoba or San Sebastian to the north. Hanni Martini is a Malaga Food Expert and takes people on food tours in and around the city.
In this episode you will pick up on some of the great places to eat in Malaga, and what to eat. We also discuss why there are so many British Ex-pats in the area, the difference between Salmorejo and Porra, and why you need to try the goat. If you would like to connect with Hanni for a food tour, visit her website right here and book a tour.
A copy of my favourite places to eat in Spain is here.
Also check out the video she did with Spain Revealed's James Blick. Speaking of James - check out the episode we did with him here. Although it is a few years old now - it is still very relevant and full of other Spanish tips and tricks.
A Transcription of this episode is available here.
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