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Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor. Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episo ...
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Gen Xers (and a Xennial!) who were too young to watch Dallas the first time (yet totally did!) rewatch the episodes, review, discuss, laugh and have semi-deep discussions about it. Warning: First season and a half has spoilers. If you‘re a first time watcher please be advised of this. If you don‘t want spoilers, please rejoin us in the middle of season 2 for a spoiler free and fun listening experience ;)
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Influential Barbecue

The Backyard Brisket

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A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket
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Sizzling Barbecue

Fred E. Smoak

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I’m an enthusiastic BBQ lover, eager to share my knowledge with you. Whether you’re a seasoned pitmaster or just starting out, my goal is to enhance your BBQ skills. ⁠Sizzling Barbecue⁠, created by me, ⁠Fred E. Smoak⁠, a lifelong barbecue enthusiast from 1254 Schenectady Ave, Brooklyn, NY 11203, is a hub for all things BBQ.
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La sauce barbecue

La Sauce Barbecue

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Bienvenue au podcast "La sauce barbecue", où nous explorons chaque semaine le monde riche et varié des sauces barbecue ! Des sauces acidulées à base de tomates aux mélanges sucrés et fumés à base de mélasse, nous goûterons et jugerons les meilleures sauces du marché. Notre jury d'experts partagera ses réflexions sur la saveur, la texture et l'attrait général, afin de vous aider à trouver la sauce parfaite pour votre prochain barbecue. Que vous soyez un chef de barbecue ou simplement un amate ...
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Je baigne dans les plaisirs gustatifs depuis plusieurs années. Pendant presque 20 ans, j'ai travaillé dans le domaine du vin et des spiritueux. Bien entendu, manger avec appétit et diversité, à différentes tables et dans différents pays, venait compléter très agréablement cette passion et ce métier. Approfondir le sujet du barbecue, dans toutes ses facettes et le partager avec les amateurs, qu'ils soient débutants ou qu'ils soient capables de m'en montrer pas à peu près, là est l'objectif de ...
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Here, we examine our deconstruction journey from traditional evangelical pentecostal christianity in Nigeria to what we now think is a more orthodox view of christian spirituality. We question traditional beliefs about hell, satan, salvation, rapture, etc., in the light of the revelation of Jesus Christ's death on the cross as a full expression of the the nature and character of God as Love. Du Barman and Bella examine, slay and roast sacred cows, attempting to make barbecues and serve them ...
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A Hot Picnic Is A Barbecue (D&P Productions)

A Hot Picnic Is A Barbecue (D&P Productions)

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D & P Productions is a theatre, film and media production company making art about the questions people don't really ask. "A Hot Picnic Is A Barbecue" is a podcast were Mat Swann and Aaron Peters take a topic/subject, trying to talk about it and most likely getting distracted and talking about something completely different.
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Operation BBQ Relief Pitmaster and N.C. Area Coordinator Scott Jarrett reveals his barbecue roots, how he got involved with Operation BBQ Relief, and why he keeps volunteering after 12 million barbecue meals served. Find out how to get involved as an Operation BBQ Relief volunteer, learn how to support the organization during the Carolina BBQ Festi…
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Send us a text This episode we discuss what we have been up to. We talk about our results from The Barnyard cook off in weatherford. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal/ Mister Brisket https://www.misterbrisket.com/ Gourmet wood products https://w…
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Season 7 Ep 12 (143) Barbecue 4 Written: Leonard Katzman Directed: Arthur Bernard Lewis Aired: December 16, 1983 ----more---- It's the Annual Ewing Barbecue (what a great name...), and all the shenanigans is happening! Ellie and Clayton are home and have some NEWS! JR, who loves to play with his food, invites the Barnes' and the Pornstaches'. Peeee…
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Season 7 Ep 11 (142) To Catch a Sly Written: David Paulsen Directed: Michael Preece Aired: December 9, 1983 ----more---- As J.R. continues his single minded pursuit to discover the identity of the spy within Ewing Oil who is providing Barnes with confidential business information, Katherine Wentworth continues her scheming to marry Bobby by getting…
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Season 7 Ep 10 (141) The Buck Stops Here Written: Arthur Bernard Lewis Directed: Leonard Katzman Aired: December 2, 1983 ----more---- The Charity Rodeo at Billy Bob's brings out the best of the Ewing clan's riding skills but uncovers the depth of their emotional crises. ----more---- EwingBBQ.com Patreon: www.Patreon.com/EwingBBQ Merch: bit.ly/ewing…
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On the cusp of officially launching his latest barbecue project, Elliott Moss joins The Low & Slow Barbecue show to talk about Elliott’s in Florence. Listen to the interview for the backstory on the building and the Moss family’s long-time connection to Pee Dee region – and whole hog barbecue. Find out about the menu, the smokehouse, and plans for …
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County Smoak Pitmaster Ken Hess returns to The Low & Slow Barbecue Show to defend Virginia as “first” in barbecue. Get the latest from Lynchburg, Virginia, where Ken and Jessica Hess are smoking meat low and slow in the Virginia tradition, while introducing their own unique flair to the flavors that fill the menu – like the brisket pastrami, a fore…
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Season 7 Ep 09 (140) Morning After Written: David Paulsen Directed: Michael Preece Aired: November 25, 1983 The Oil Baron's Ball ends with fists and food flying between J.R., Bobby, Cliff, Ray, and Mark. Cliff makes the Ewings salty by defaming Jock's memory during his Oil Man of the Year acceptance speech. EwingBBQ.com Patreon: www.Patreon.com/Ewi…
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Smoked Pickle Barbecue Pitmaster and Founder Eric Pickle shares the story of his Knoxville-based food truck that is rapidly expanding into a Tennessee barbecue favorite. Find out how Smoked Pickled Barbecue started, where you can enjoy it, and who turns to Eric Pickle when it is time to feed the orange-clad gladiators on game day. How is Smoked Pic…
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Send us a text This episode we discuss what we have been up to. We talk about our first BBQ comp of 2025. We give a small business shoutout and review of food. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal/ Mister Brisket https://www.misterbrisket.com/ Gour…
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Matthew Register takes us 94 and ½ feet down Warren Street for the latest news from Southern Smoke BBQ and South Catering of N.C. Find out what’s on the horizon for the business, get a glimpse into the Southern Smoke roots, and learn more about what motivates Matthew Register to keep pouring barbecue love into his Eastern North Carolina community. …
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Sam Jones BBQ’s pitmaster and business leader Michael Letchworth shares the story of his barbecue journey. From an early start working the pits at Skylight Inn to his current role leading the Sam Jones BBQ business alongside Sam, who carries on the Carolina barbecue legacy started by his grandfather Pete Jones. Don’t miss Michael’s perspective on a…
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Ben’s Backdraft Barbecue reveals big news about his first brick-and-mortar location and his first time participating in the Carolina BBQ Festival for the first time April 4-5, at Victoria Yards in Charlotte. Find out details about this year’s BBQ Festival and why you want to attend. Listen to learn more about how Ben’s Backdraft Barbecue continues …
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Send us a text This episode we discuss what we have cooked up for lately. We discuss what we are planning on cooking for the super bowl along with what we have cook in the past. We are talk about bbq comps and discuss tips for first time cooks. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://…
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Click for tickets! In the summer of 2010 Jeff Jones, Matthew Wallis, Matthew Johnson and Brandon Gonzales set out to make a documentary titled For the Love of Meat about Texas barbecue. Little did they know what an incredible time capsule it would become to film some of the top pitmasters of that time such as Joe Capello, Roy Perez, John Fullilove,…
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The Low & Slow Barbecue Show reveals the Carolina BBQ Festival Pitmasters for 2025. Listen today and find out who will serve their best barbecue bites at the festival April 4-5. Get a hint of what they’ve brought in the past. Lexington Barbecue’s Nathan Monk, City Limits BBQ’s Robbie Robinson, Southern Smoke’s Matthew Register, and Bryan Furman lea…
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Send us a text This episode we discuss what we have cooked up for lately. We provide tips for the weber kettle and for a drum smoker. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal/ Gourmet wood products https://www.instagram.com/gourmetwood/ Super 55 Drums …
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Season 7 Ep 08 (139) The Oil Baron's Ball Written: David Jacobs Directed: Leonard Katzman Aired: November 18, 1983 Emotions run high at the Oil Baron's Ball as the Ewing and Barnes parties confront each other. J.R. is delighted to see Bobby and Pam with new lovers but is shocked and dismayed at who has been awarded Oil Man of the Year. Highlight: L…
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Season 7 Ep 07 (138) Ray’s Trial Written: Arthur Bernard Lewis Directed: Michael Preece Aired: November 11, 1983 Ray's Trial comes to a conclusion Bobby runs into JENNA MUTHAEFFIN' WADE, who is waitressing at Billy Bob's!!! Oh, and so I guess we announce that Priscilla Presley has joined the cast!!! (this is the whole reason I started this podcast,…
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Send us a text This episode we discuss what we have cooked up for Christmas. We talk about plans for 2025, what our first cook might be. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal/ Gourmet wood products https://www.instagram.com/gourmetwood/ Super 55 Dru…
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Hickory Barbecue is in the spotlight as The Low & Slow Barbecue Show welcomes the beer aficionados from 3 Beers Down for the first-ever Hickory Holiday Meat Crawl! We taste and rate pulled pork from 6 Hickory barbecue restaurants that top the list for the “best” according to Hickory Metro social media channels and keyboard warriors. And choosing a …
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The Nevarez family recently celebrated five years of their business, LaVaca BBQ. This family owned restaurants helmed by parents Lupe and Christine and daughter Kelli produces a large menu of high quality options in a region of Texas that was lacking in modern options. With standout items such as their smoked tamales and an impressive roster of des…
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Season 7 Ep 06 (138) Check and Mate Written: David Paulsen Directed: Leonard Katzman Aired: November 4, 1983 Ray gets arrested for the murder of Mickey. Cliff steals a deal right out from under JR via Sly. Bobby and JR decide to end the fight for 51% of Ewing Oil, but Jock's will says it's a fight to the end. With the ever-attentive Clayton by her …
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Season 7 Ep 05 (136) The Quality of Mercy Written: Leonard Katzman Directed: Nick Havinga Aired: October 28, 1983 Mickey takes a turn for the worse. Bobby is in a Post Divorce Depression *sad trombone* The Fight for Ewing Oil is coming to a conclusion. EwingBBQ.com Patreon: www.Patreon.com/EwingBBQ Merch: bit.ly/ewingbbqmerch Facebook: https://www.…
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Send us a text This episode we discuss what we have cooked up for thanksgiving. We list our favorite side and dessert for thanksgiving. We answer a question as well talk about brine vs no brine. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal/ Gourmet wood pr…
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One of the many great aspects of the newly minted Michelin starred restaurant LeRoy and Lewis is Evan and Sawyer’s cultivation of a strong team. That is no more apparent than with staff members Cole Parkman and Kasey Durham. Cole and Kasey might work in one of the most innovative BBQ places, but their passion for classic Texas barbecue runs deep. W…
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1976 Barbecue Pitmaster Gus the Butcher shares his tips for turkey just in time for Thanksgiving … or Christmas! Listen to the Thanksgiving Day episode of the Low & Slow Barbecue show to hear a few favorite traditions and memories from host Chigger Willard and Gus the Butcher, who also shares advice for future meals of smoked meat. Find out why Gus…
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Season 7 Ep 04 (135) My Brother’s Keeper Written: Arthur Bernard Lewis Directed: Leonard Katzman Aired: October 21, 1983 Bobby and Pam get DIVORCED!!!!!!!. JR and Katherine are psyched.. Sue Ellen realizes that 20 year old PEEEETTTTTEEERRRRR has a crush on her. J.R. plans to double cross Bobby at the last minute. EwingBBQ.com Patreon: www.Patreon.c…
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The calendar year is winding down, but there’s still big barbecue news and events happening around the Carolinas. In this episode of The Low & Slow Barbecue Show we hit a few highlights, including Prime BBQ pitmaster Chris Prieto’s new venture in Durham. We talk about some of our favorite barbecue places in the media spotlight and celebrate the eff…
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The Carolina climate is getting cooler but things are heating up for the Carolina BBQ Festival in 2025. The Low & Slow Barbecue Show is serving the details as well as an update on a new barbecue business in Hickory and Hurricane Helene Relief efforts. Find out about a great fall recipe for collard green chowder from Southern Smoke BBQ Pitmaster Mat…
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Show NotesAir Date: November 14, 2024Welcome to Episode 263 of the podcast. Kristin Graves, The Garlic Goddess, is back on the podcast to talk about her new book, The Garlic Companion and to update us on how her farming business has evolved since we last spoke.Pick up your copy of The Garlic Companion at bookstores, online sellers like Amazon or by…
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Send us a text This episode we discuss what we have cooked up the El Dorado Cook off as well as our eventful trip to KC. We dive into our first 10 turn in weekend and how we did. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal/ Gourmet wood products https://w…
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Barbecue reviews are on the menu as well as some of the top news stories on the barbecue beat. Low & Slow Barbecue Show Host Chigger Willard reviews recent visits to Little Pig’s Barbecue in Newton, N.C., and Cranford Brothers Barbecue in Hickory. Listen to find out about the big event Cranford is hosting to benefit N.C. hospitality industry worker…
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Ben’s Backdraft BBQ Pitmaster Ben Hooper returns to The Low & Slow Barbecue Show to share his story about Hurricane Helene in Western North Carolina. As a member of the fire service, Ben tells of days spent working swift water rescues and evacuations while wondering about the safety of his own family and his barbecue business. Follow Ben’s journey …
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Season 7 Ep 03 (134) The Letter Written: David Paulsen Directed: Nick Havinga Aired: October 14, 1983 J.R. and Katherine plot against Pam and Bobby. Sue Ellen is convinced that John Ross needs help and takes him to a psychologist who recommends a day camp where PEEEEETTTTTTTTEEEERRRRRRR Richards (and his D) is a counselor. EwingBBQ.com Patreon: www…
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Southern BBQ Network hosts the annual SBN Invitational – the “World Series” of Carolina Barbecue - Nov. 1-2, 2024 in Moncks Corner. Southern BBQ Network President Bill Englehaupt joins The Low & Slow Barbecue Show to share details about the SBN Invitational and the Kids Que competition that brings all the best barbecue pitmasters – young and old! –…
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Season 7 Ep 02 (133) The Long Goodbye Written: Leonard Katzman Directed: Leonard Katzman Aired: October 7, 1983 Southfork, and the Ewing relationships, undergo rebuilding after the fire and other recent events. Away from the ranch, Mickey regains consciousness. Bobby asks Pam to come back and they agree to have dinner together, which upsets Katheri…
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In the world of Carolina Barbecue, which state reigns supreme – North Carolina or South Carolina? We find out with the results from the first-ever Smithfield Cup and salute some other top pitmasters who are catching the attention of national media. More importantly, we spotlight how the barbecue community is providing critical food service to North…
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Send us a text This episode we discuss what we have cooked up lately and preview our next cook off. We answer some questions as we give you a little insight to us. We talk about our favorite BBQ options and brisket. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodchar…
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Gardner-Webb University is fanning the flames of barbecue competition for homecoming Oct. 18-19, and the Low & Slow Barbecue Show is getting all the details on the second annual Bo’s Battle Que. Gardner-Webb Director of Alumni Relations Leah Clevenger and Southern BBQ Network Events Coordinator Karen Cowell share all the details about this year’s c…
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QWEEN Linda Gray and TMTMTL Patrick Duffy join the Ewing Barbecue Podcast to discuss how rad they are and also the upcoming Southfork Experience: a weekend of experiences with your favorite Dallas cast members at Southfork Ranch in Parker, TX. October 25-27, 2024. https://www.EwingBBQ.com https://www.southforkexperience.com…
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Joan Van Ark joins the Ewing Barbecue Podcast by phone to discuss his career and the upcoming Southfork Experience: a weekend of experiences with your favorite Dallas cast members at Southfork Ranch in Parker, TX. October 25-27, 2024. https://www.EwingBBQ.com https://www.southforkexperience.comPor Stitches Creative
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