Food, Inc

3 Black Docs

We know the phrase "You are what you eat", but do we know what we are actually eating? In the US, we have moved away from farm fresh foods, and toward more processed foods which has affected the way our bodies process food. The Docs delve into the impact of the food industry on our health and wellness.

Dr. Karen brings up the documentary, Food, Inc. and how corporate farming and policy has affected what foods are available to the community; Dr. Tiffany talks about the benefits of a veggie heavy diet; and Dr. Zanetta speaks on how you can tell if your body isn't processing food well.

Food, Inc. is a 2008 American documentary film that examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy, in a way that is environmentally harmful and abusive of both animals and employees. The film's first segment examines the industrial production of meat (chicken, beef, and pork). The second segment looks at the industrial production of grains and vegetables (primarily corn and soy beans). The film's third and final segment is about the economic and legal power, such as food labeling regulations, of the major food companies, the profits of which are based on supplying cheap but contaminated food, the heavy use of petroleum-based chemicals (largely pesticides and fertilizers), and the promotion of unhealthy food consumption habits by the American public.

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Dr. Karen Winkfield

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Dr. Zanetta Lamar

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