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Conteúdo fornecido por Winkz Productions, Dr. Karen Winkfield, Dr. Zanetta Lamar, and Dr. Tiffany Avery. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Winkz Productions, Dr. Karen Winkfield, Dr. Zanetta Lamar, and Dr. Tiffany Avery ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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Food, Inc

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Manage episode 290386308 series 2816013
Conteúdo fornecido por Winkz Productions, Dr. Karen Winkfield, Dr. Zanetta Lamar, and Dr. Tiffany Avery. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Winkz Productions, Dr. Karen Winkfield, Dr. Zanetta Lamar, and Dr. Tiffany Avery ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

We know the phrase "You are what you eat", but do we know what we are actually eating? In the US, we have moved away from farm fresh foods, and toward more processed foods which has affected the way our bodies process food. The Docs delve into the impact of the food industry on our health and wellness.

Dr. Karen brings up the documentary, Food, Inc. and how corporate farming and policy has affected what foods are available to the community; Dr. Tiffany talks about the benefits of a veggie heavy diet; and Dr. Zanetta speaks on how you can tell if your body isn't processing food well.

Food, Inc. is a 2008 American documentary film that examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy, in a way that is environmentally harmful and abusive of both animals and employees. The film's first segment examines the industrial production of meat (chicken, beef, and pork). The second segment looks at the industrial production of grains and vegetables (primarily corn and soy beans). The film's third and final segment is about the economic and legal power, such as food labeling regulations, of the major food companies, the profits of which are based on supplying cheap but contaminated food, the heavy use of petroleum-based chemicals (largely pesticides and fertilizers), and the promotion of unhealthy food consumption habits by the American public.

--

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94 episódios

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Food, Inc

3 Black Docs

published

iconCompartilhar
 
Manage episode 290386308 series 2816013
Conteúdo fornecido por Winkz Productions, Dr. Karen Winkfield, Dr. Zanetta Lamar, and Dr. Tiffany Avery. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Winkz Productions, Dr. Karen Winkfield, Dr. Zanetta Lamar, and Dr. Tiffany Avery ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

We know the phrase "You are what you eat", but do we know what we are actually eating? In the US, we have moved away from farm fresh foods, and toward more processed foods which has affected the way our bodies process food. The Docs delve into the impact of the food industry on our health and wellness.

Dr. Karen brings up the documentary, Food, Inc. and how corporate farming and policy has affected what foods are available to the community; Dr. Tiffany talks about the benefits of a veggie heavy diet; and Dr. Zanetta speaks on how you can tell if your body isn't processing food well.

Food, Inc. is a 2008 American documentary film that examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy, in a way that is environmentally harmful and abusive of both animals and employees. The film's first segment examines the industrial production of meat (chicken, beef, and pork). The second segment looks at the industrial production of grains and vegetables (primarily corn and soy beans). The film's third and final segment is about the economic and legal power, such as food labeling regulations, of the major food companies, the profits of which are based on supplying cheap but contaminated food, the heavy use of petroleum-based chemicals (largely pesticides and fertilizers), and the promotion of unhealthy food consumption habits by the American public.

--

New Episodes every Tuesday, available wherever you get your podcasts!

Rate and Subscribe! Also, join us for our live streams on Facebook and Youtube!

Sign Up for our newsletter here or at 3BlackDocs.com

Join the Conversation! Follow us on social media!

3 Black Docs

facebook.com/3blackdocs
twitter.com/3blackdocs
instagram.com/3blackdocs
YouTube.com/3blackdocs

Dr. Karen Winkfield

facebook.com/drwinkfield
twitter.com/drwinkfield
instagram.com/drwinkfield

Dr. Zanetta Lamar

facebook.com/drzanetta
instagram.com/drzanetta

  continue reading

94 episódios

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