Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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S3 Ep6: June - How to build a community garden
MP3•Home de episódios
Manage episode 366145611 series 2534084
Conteúdo fornecido por The Organic Gardening Podcast and Garden Organic. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por The Organic Gardening Podcast and Garden Organic ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
In this month’s podcast, Chris Collins chats to the ‘Banksy of Veg’ - food and gardening activist Sara Venn – about the importance of community gardening.
The founder of Incredible Edible Bristol talks us through her journey into gardening and how she realised eco-friendly, organic gardening was the right route.
“I learnt there's an awful lot of horticulture that isn't very good for the planet,” she says. “There's an awful lot of horticulture that's quite posh…and there’s a lot that suggests it’s regenerative but is actually just about shifting people out of the way.”
Over the last decade, Sara has worked with more than 60 communities to create local, cost-effective gardens that give people access to nature, food and wellbeing. And she shares lots of advice for communities thinking about starting an eco-friendly garden in their neighbourhood.
“Let's grow more food!” she says. “Let's make food available to anybody that needs it. But let’s also looks at who we share the planet with. We can't survive without pollinators, however much we think we can. Our garden space is bigger than the space the National Parks cover, so imagine if everybody was gardening.”
The founder of Incredible Edible Bristol talks us through her journey into gardening and how she realised eco-friendly, organic gardening was the right route.
“I learnt there's an awful lot of horticulture that isn't very good for the planet,” she says. “There's an awful lot of horticulture that's quite posh…and there’s a lot that suggests it’s regenerative but is actually just about shifting people out of the way.”
Over the last decade, Sara has worked with more than 60 communities to create local, cost-effective gardens that give people access to nature, food and wellbeing. And she shares lots of advice for communities thinking about starting an eco-friendly garden in their neighbourhood.
“Let's grow more food!” she says. “Let's make food available to anybody that needs it. But let’s also looks at who we share the planet with. We can't survive without pollinators, however much we think we can. Our garden space is bigger than the space the National Parks cover, so imagine if everybody was gardening.”
86 episódios
MP3•Home de episódios
Manage episode 366145611 series 2534084
Conteúdo fornecido por The Organic Gardening Podcast and Garden Organic. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por The Organic Gardening Podcast and Garden Organic ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
In this month’s podcast, Chris Collins chats to the ‘Banksy of Veg’ - food and gardening activist Sara Venn – about the importance of community gardening.
The founder of Incredible Edible Bristol talks us through her journey into gardening and how she realised eco-friendly, organic gardening was the right route.
“I learnt there's an awful lot of horticulture that isn't very good for the planet,” she says. “There's an awful lot of horticulture that's quite posh…and there’s a lot that suggests it’s regenerative but is actually just about shifting people out of the way.”
Over the last decade, Sara has worked with more than 60 communities to create local, cost-effective gardens that give people access to nature, food and wellbeing. And she shares lots of advice for communities thinking about starting an eco-friendly garden in their neighbourhood.
“Let's grow more food!” she says. “Let's make food available to anybody that needs it. But let’s also looks at who we share the planet with. We can't survive without pollinators, however much we think we can. Our garden space is bigger than the space the National Parks cover, so imagine if everybody was gardening.”
The founder of Incredible Edible Bristol talks us through her journey into gardening and how she realised eco-friendly, organic gardening was the right route.
“I learnt there's an awful lot of horticulture that isn't very good for the planet,” she says. “There's an awful lot of horticulture that's quite posh…and there’s a lot that suggests it’s regenerative but is actually just about shifting people out of the way.”
Over the last decade, Sara has worked with more than 60 communities to create local, cost-effective gardens that give people access to nature, food and wellbeing. And she shares lots of advice for communities thinking about starting an eco-friendly garden in their neighbourhood.
“Let's grow more food!” she says. “Let's make food available to anybody that needs it. But let’s also looks at who we share the planet with. We can't survive without pollinators, however much we think we can. Our garden space is bigger than the space the National Parks cover, so imagine if everybody was gardening.”
86 episódios
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