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Bob Spivak on building a Hollywood hotspot and scaling it nationally
Manage episode 434586373 series 2664446
Do you feel like you should be further along in your career–that you should be more successful than you are today? Had you met Bob Spivak at 39 years old, you probably wouldn’t have thought much of him but, in his 40’s, he would go on to create one of the most prolific restaurant brands in Hollywood and then scale it nationally. Today, we sit down with Bob to discuss what created this massive tidal-change in his career and the lessons we can learn from his successes.
You can pick up Bob's book “Saved by a Blonde & a Chicken Pot Pie” wherever books are sold.
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Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other content:
503 episódios
Manage episode 434586373 series 2664446
Do you feel like you should be further along in your career–that you should be more successful than you are today? Had you met Bob Spivak at 39 years old, you probably wouldn’t have thought much of him but, in his 40’s, he would go on to create one of the most prolific restaurant brands in Hollywood and then scale it nationally. Today, we sit down with Bob to discuss what created this massive tidal-change in his career and the lessons we can learn from his successes.
You can pick up Bob's book “Saved by a Blonde & a Chicken Pot Pie” wherever books are sold.
____________________________________________________
Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other content:
503 episódios
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1 Shannon Smith on building a great business through storytelling 34:33
1 Chad Coulter on the blueprint to scaling a casual restaurant 35:57
1 Elizabeth Blau on creating a culinary destination 36:17
1 Jamie Mulholland on the keys to longevity in the hospitality industry 31:55
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