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285. Wild & Whole w/ Danielle Prewett
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Manage episode 441561434 series 2640768
Danielle Prewett from Meateater joins us to discuss her new cookbook, Wild + Whole: Seasonal Recipes for the Conscious Cook. She also shares valuable tips and insights on preparing and savoring the meat you and your dogs have worked so hard for!
WATCH HERE
-What does "sustainable" actually mean?
-The price and cost of buying meat
-Eating only wild game and not buying ANY meat?
-Plucking vs skinning vs breasting
-What have your birds been eating recently?
-Red meat vs white meat birds
-"What grows together goes together"
-"Hot and fast" or "low and slow"?
-Neutral flavor oils with high smoke points
-Preferred cooking methods
-Common mistakes when it comes to cooking wild game
-Field care and dry aging considerations
-Introducing wild game to non hunters
-Dont miss the Pheasant Cocovine or the Pheasant/Turkey cutlet recipes!
PREORDER the cookbook due out on 10/8
-
Presented By:
Standing Stone Supply | Check out their step by step Online Courses and Use Code 'GDIY' to save 15%
onX Hunt Maps | Use Code 'GDIY20' to save 20%
Sweet Briar Pet Transport | Call (317) 513-4481 for your free quote today!
Upland Gun Company | Check out their online gun builder and construct your dream gun today!
Marsh Wear Clothing | Use Code 'GDIY15' to save 15% (Patreon Patrons save even more)
Trulock Choke Tubes | Use Code 'GDIY10' to save 10%
Furvor Bone Broth | Use Code 'GDIY2&1' to buy 2 bottles and get the 3rd free (Valid for 1 time usage) usde 'GDIY10' to save 10% on future orders
-
Other Partners:
Eukanuba [What I Feed My Dogs: Premium Performance 30/20]
-
GDIY Links:
Patreon | Instagram | Facebook | Website
Learn more about your ad choices. Visit megaphone.fm/adchoices
419 episódios
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on November 12, 2024 11:03 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 441561434 series 2640768
Danielle Prewett from Meateater joins us to discuss her new cookbook, Wild + Whole: Seasonal Recipes for the Conscious Cook. She also shares valuable tips and insights on preparing and savoring the meat you and your dogs have worked so hard for!
WATCH HERE
-What does "sustainable" actually mean?
-The price and cost of buying meat
-Eating only wild game and not buying ANY meat?
-Plucking vs skinning vs breasting
-What have your birds been eating recently?
-Red meat vs white meat birds
-"What grows together goes together"
-"Hot and fast" or "low and slow"?
-Neutral flavor oils with high smoke points
-Preferred cooking methods
-Common mistakes when it comes to cooking wild game
-Field care and dry aging considerations
-Introducing wild game to non hunters
-Dont miss the Pheasant Cocovine or the Pheasant/Turkey cutlet recipes!
PREORDER the cookbook due out on 10/8
-
Presented By:
Standing Stone Supply | Check out their step by step Online Courses and Use Code 'GDIY' to save 15%
onX Hunt Maps | Use Code 'GDIY20' to save 20%
Sweet Briar Pet Transport | Call (317) 513-4481 for your free quote today!
Upland Gun Company | Check out their online gun builder and construct your dream gun today!
Marsh Wear Clothing | Use Code 'GDIY15' to save 15% (Patreon Patrons save even more)
Trulock Choke Tubes | Use Code 'GDIY10' to save 10%
Furvor Bone Broth | Use Code 'GDIY2&1' to buy 2 bottles and get the 3rd free (Valid for 1 time usage) usde 'GDIY10' to save 10% on future orders
-
Other Partners:
Eukanuba [What I Feed My Dogs: Premium Performance 30/20]
-
GDIY Links:
Patreon | Instagram | Facebook | Website
Learn more about your ad choices. Visit megaphone.fm/adchoices
419 episódios
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