Dirty Vegas latest mix
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Online and LIVE Broadcasting and Podcast Network
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Online and LIVE Broadcasting and Podcast Network
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Adult friendships are goddamn weird, so why not have fun with them? A group of four ladies share some of their thoughts and banter. With aliases named after shots, what’s not to enjoy? Join Starfucker, Southern Hospitality, Vegas Bomb, and Dirty Girl Scout in their introductory podcast.
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Dirty Money is your one-stop-shop for the twisted world of corporate greed, financial corruption, and unethical business practices. Join us on this thrilling journey towards transparency and accountability in the murky waters of finance and politics.
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Three classic songs presented by a real radio DJ. A short, fun exploration of 3 classic songs spanning different time periods and genres. Small commitment, but loads of fun. Think of this podcast as a music version of The Daily.
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Follow writer Dan Marshall (“Home is Burning”) as he shares his hilarious and blunt journey from “Peter Pan” man-child to full-blown adult, finally hanging up his tights to become a dad. Dan's dirty mouth is only outweighed by his big heart as he narrates his adventures, from being distracted by fantasy football while waiting for their first pregnancy test to realizing he's never going finish that “White Men Can't Jump” digital rental while in the delivery room. Dan's voyage into parenthood ...
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1) Higher Ground - Blonde f. Charli Taft (Original Mix) 2) Smoke Machines & Laser Rays - Umut Akalin (Saccao & Lou Van Rmx) 3) I Wanna Feel - Yam Nor (Original Mix) 4) My Man - Tocadisco & Koen Groeneveld (Original Mix) 5) Extraordinary - Clean Bandit f. Sharna Bass (Original Mix) 6) Jubel - Klingande (Nora en Pure Rmx) 7) Liberate - Eric Prydz (Lane 8 Rmx) 8) I'm Not The Only One - Sam Smith (Armand van Helden Rmx) 9) Stay - Sharam Jey & West K (Original Mix) 10)Make Me Feel Good - EDX (Ori ...
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The Bowie J show, every Tuesday 2pm PST on Insomniac Radio and Dash Radio, brought to you by Australian born, Los Angeles living, melodic house & techno DJ Bowie Jane. Bowie will take you on a deep and dirty journey through the latest melodic house & techno tracks with a sprinkle of some old favorites.DJ Bowie Jane is a seasoned performer having performed around the world at clubs and festivals alike including the F1 Grand Prix, Dodgers Stadium, Millenium Stadium Wales, opened for Paul Oaken ...
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George Alvarado started his Journey in the Music Industry in South Florida in December 1977 as a Mobile Dj. Then in 1984 he started working in nightclubs professionally. The Combine influence of DJing, Record label Owner, Music Store Owner, Producer and Remixer has placed him as a big part of the Underground Dance movement in South Florida. George is adept at shifting between Genres of Electronic Dance Music. He is also driven by a relentless passion for music, striving to stay on top of the ...
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Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards
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Falcons are smart, fast and lethal––but they can also be a farm’s greatest defense against losing an entire harvest. Master falconer Alina Blankenship tells us about protecting fields of grapes and blueberries with her flock of highly-skilled birds, from the falcon that operates like a jet-fighter to the hawk that patrols crops like a bouncer. Plus…
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The Dark World of Restaurant Reservations: How to Cheat the System
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Journalist Adam Iscoe takes us inside the underworld of restaurant reservations. Plus, Viola Buitoni teaches us about weeknight Italian cooking, Adam Gopnik shares Mark Twain’s favorite American foods, and Cheryl Day returns to answer baking questions. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected te…
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Dinner SOS: I Need to Feed My Friend Group
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Today, we're sharing an episode from our friends at “Dinner SOS.” “Dinner SOS” is the podcast where Bon Appétit answers desperate home cooks' cries for help. This week we’re sharing the episode “I Need to Feed My Friend Group.” Caller Maggie invited a group of old friends to her small upstate New York house, expecting some to drop out last minute. …
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Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers
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In honor of the Paris Olympics, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn h…
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Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips
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It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barne…
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Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
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We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also ge…
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The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
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Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herber…
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Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
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This week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret societ…
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July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!
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Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled…
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Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves
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It’s our first live episode of Milk Street Radio, recorded at The Beverly Theater in Las Vegas! In this special episode, Su Kim Chung shares Las Vegas’s most fascinating restaurants from history; “Top Chef” contestant and Black Sheep chef/owner Jamie Tran answers live cooking questions; and Neon Feast creator Al Mancini takes us on his ultimate foo…
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Inside the Experimental Kitchen with Shola Olunloyo
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We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Mon…
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Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions
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In this special episode, we chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated; and Chris and Sara take your cookout questions. We want to hear your culinary …
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Food Fights: I Love You But I Hate Your Cooking
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Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her …
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Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories
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This week, we share stories from the world of fine dining. Maître d' Michael Cecchi-Azzolina has encounters with mobsters, fainting celebrities and unruly guests at New York’s top restaurants and reveals the secrets to great service. Writer Geraldine DeRuiter sits down for the world’s strangest Michelin-starred meal: She eats rancid cheese, slurps …
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Can Jesse Tyler Ferguson Really Cook? (Yes!)
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This week, we’re sitting down with “Modern Family” star Jesse Tyler Ferguson, who once scored an invite to Passover at Joan Rivers’ house and can’t stop eavesdropping at restaurants. Plus, we hear the music of the Vienna Vegetable Orchestra; A Way With Words teaches us the language of the grill; and we prepare Yucatecan Citrus-Marinated Pork Tacos,…
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Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata
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This week, we’re diving into the foods of summer. Culinary historian Tonya Hopkins tells us about the Black innovators who made ice cream what it is today; Bill Alexander reveals the history and fate of the tomato; artist Ana Inciardi tracks down a tomato from her family's past; Dan Pashman gives us a lesson on his favorite ways to eat watermelon a…
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The Woman Who Discovered Julia Child: The Secret Life of Judith Jones
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Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she discovered Julia Child, why Edna Lewis sent her a box of squirrels and what happened when she was told to reject the diary of Anne Frank. Plus, historian Stephen Puleo recounts the sticky disaster that…
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Claire Ptak Is in Love (with a Pink Cake)
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We’re joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London style—and even royalty agrees. She shares her favorite recipes and reveals the behind-the-scenes details of being chosen to bake the cake for Prince Harry and Meghan Markle’s wedding. Plus, Rowan Jacobsen crash-lands into the Amazon for an up…
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Love, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge
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Chantha Nguon, co-author of “Slow Noodles,” shares her story of survival as a Cambodian refugee. Also this week: We learn about the world’s first fast-food chain from Kansas City reporter Mackenzie Martin, and Alex Aïnouz ranks the best pastas at the grocery store. We’re working on a story about the battles we have in our kitchens at home, and we w…
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Pro Secrets of Homemade Pasta with Missy Robbins
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Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitch…
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"MISSION 2 CLUBLAND" House Sessions 006
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From the creators of THE LATENIGHT LABORATORY, we now bring you 🚀 MISSION 2 CLUBLAND. This mix show is on a quest to take you on a journey into the heart of Miami’s nightlife, broadcasting worldwide every Friday at 5 PM EST and Saturday at 12 noon and 5:00 PM EST on www.GlobalGlowRadio.com.”George Alvarado who goes by other Aliases THE LATENIGHT LA…
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Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine
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If you’ve turned on your TV in the last 30 years, you’ve seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and “Desperate Housewives.” But when he’s not starring in Hollywood, he’s wandering vineyards in Washington. This week, MacLachlan joins us for memories from the set of “Blue Velvet,” the food of “Twin Peaks” and the reason why Napa…
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Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes
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Valentine Thomas goes spearfishing—though she calls it ocean hunting. She dives in without a tank—up to 170 feet deep—and holds her breath for minutes at a time. Today, she tells us about her best and scariest deep-sea adventures and her favorite ways to eat fish. Plus, Roger Horowitz explains how Oreos became kosher; Alex Aïnouz reveals three tips…
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Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
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Food science expert Harold McGee helps us separate food science fact from fiction and explains our most profound questions about taste and smell. Why do oysters taste like cucumbers? Is there such a thing as the smell of raspberries? McGee has the answers! Plus, we learn about 30-foot longevity noodles from Jason Wang, the co-founder of New York’s …
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The Unsinkable José Andrés Feeds the World
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José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this week’s show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurant…
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The Automat: The Amazing Story of America's Five-Cent Cafeteria
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Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from Mel Brooks. Plus, Emiko Davies takes us to Venice’s favorite wine bars; …
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