Melhores podcasts sobre Izakaya (2024)

1
Jesse Ito on Sushi Legacy, Therapy, and Expanding Royal Sushi & Izakaya 55:17

19d ago55:17

55:17

#73. In this episode of The meez Podcast, we sit down with Chef Jesse Ito, the Chef and Co-Owner of Royal Sushi & Izakaya in Philadelphia. A first-generation Japanese Korean American and multiple James Beard nominee, Jesse shares his remarkable journey from growing up in his family’s renowned restaurant, Fuji, in Cinnaminson, NJ, to becoming one of…

1
EPCOT World Showcase Expansion Ideas 1:17:24

21h ago1:17:24

1:17:24

World Showcase at EPCOT currently features eleven pavilions, representing eleven countries around the world: Mexico, Norway, China, Germany, Italy, American Adventure, Japan, Morocco, France, United Kingdom, and Canada. Disney fans often speculate what could be a twelfth World Showcase pavilion at Walt Disney World. In this episode, we brainstorm n…

1
Tyler Akin on Dreaming up Bars and Restaurants Through Form-Function Hospitality 51:29

5d ago51:29

51:29

#75. In this episode of The meez Podcast, we dive deep into the culinary world of Tyler Akin, founder of Form and Function Hospitality, and a celebrated chef and restaurateur who has left an indelible mark on the East Coast's dining scene. From his early days in Wilmington, Delaware, where he was inspired by his Southern grandmother's meticulous co…

1
Darleen Scherer on Crafting Coffee and Cultivating Brands 1:16:30

12d ago1:16:30

1:16:30

#74. In this episode of The meez Podcast, Josh Sharkey reconnects with Darleen Scherer, the founder of Black Sheep and a pioneering force in the specialty coffee world. With over 20 years of experience, Darleen has been at the helm of several successful coffee roasting companies, including Gorilla Coffee, Supercrown Coffee Roasters, and Taylor Lane…

1
D23 2024: Disney Studios News and Announcements 1:17:27

15d ago1:17:27

1:17:27

D23: The Ultimate Disney Fan Event 2024 raised the bar for D23 Expo in Anaheim. This year's list of announcements for the Disney Parks and Experiences (Walt Disney World, Disneyland, Disneyland Paris, Disney Cruise Line, and beyond) and Disney Entertainment (Walt Disney Animation Studios, Pixar, Marvel, Lucasfilm, and 20th Century Studios) included…

1
D23 2024: Disney Parks and Experiences News and Announcements 1:11:21

22d ago1:11:21

1:11:21

D23: The Ultimate Disney Fan Event 2024 raised the bar for D23 Expo in Anaheim. This year's list of announcements for the Disney Parks and Experiences (Walt Disney World, Disneyland, Disneyland Paris, Disney Cruise Line, and beyond) and Disney Entertainment (Walt Disney Animation Studios, Pixar, Marvel, Lucasfilm, and 20th Century Studios) included…

1
Will Guidara on Unreasonable Hospitality, Leadership, and the Power of Journaling 45:54

26d ago45:54

45:54

#72. In this episode of The meez Podcast, host Josh Sharkey welcomes Will Guidara, a renowned figure in the culinary world. Will is the former co-owner of Eleven Madison Park, once ranked as the number one restaurant in the world. He recently co-produced the hit show "The Bear" and writes the fascinating newsletter "Pre-Meal," which draws inspirati…

1
I Bought A Kominka (Vintage House) In Japan 42:24

1M ago42:24

42:24

Our guest is Hannah Kirshner who is a food stylist and author of Water, Wood, and Wild Things published in 2021. She joined us in Episode #223 to discuss her wonderful book and introduced us to her fascinating life in Yamanaka, a small town in Ishikawa Prefecture, Japan. Hannah’s connection with Yamanaka has been deepening over time since her first…

1
Drew Skolnik on Navigating Growth Equity: Investing in Restaurants and Food Brands 52:07

1M ago52:07

52:07

#71. In this episode of The meez Podcast, Josh Sharkey sits down with Drew Skolnik, a partner at KarpReilly, a prominent private growth equity firm known for its successful investments in the food and beverage industry. KarpReilly has invested in well-known brands such as Habit Burger Grill, Cooper’s Hawk, Made In, S&S and Spindrift. The discussion…

1
Tiana's Bayou Adventure | Magic Kingdom 1:21:01

1M ago1:21:01

1:21:01

Tiana's Bayou Adventure officially opened on June 28, 2024 at the Magic Kingdom in Walt Disney World and is scheduled to open later in 2024 at Disneyland. Replacing Splash Mountain, Tiana's Bayou Adventure offers the same ride layout and system with an entirely reimagined storyline. Complete with incredible details from The Princess and the Frog, N…

1
Takoyaki: Another Addictive Japanese Comfort Food 1:01:42

1M ago1:01:42

1:01:42

Our guest is Karl Palma, who is the chef and owner of Karl’s Balls based in New York City. His mission is to introduce the soul of takoyaki, which is one of the most beloved traditional comfort foods in Japan, to the world. Karl joined us in Episode #189 in 2020 and introduced us to the basics of takoyaki. Takoyaki is one of the biggest stars of Ja…

1
Alex Beltrani on Revolutionizing Restaurant Feedback with Tattle 1:05:00

1M ago1:05:00

1:05:00

#70. Join host Josh Sharkey as he welcomes an old friend and pioneering entrepreneur, Alex Beltrani, the founder and CEO of Tattle, to the show. In this engaging episode, Josh and Alex dive into the story of Tattle, a revolutionary tech company that digitizes the customer feedback experience for restaurants. Alex shares his journey from the incepti…

1
Jessica Bograd on Mastering Barbeque: From R&D to Culinary Excellence at City Barbeque 59:17

2M ago59:17

59:17

#69. Join host Josh Sharkey on today's meez Podcast as he delves into the world of barbeque with Jessica Bograd, the Senior Director of Culinary for City Barbeque. Jessica is not only an incredible chef but also runs an exceptional operation at City Barbeque. Before her tenure at City Barbeque, Jessica was deeply involved in R&D, creating menu item…

1
Shiki-Sai: Sushi Izakaya | EPCOT Review | Japan Travel Advice 41:09

2M ago41:09

41:09

Shiki-Sai opened at the EPCOT Japan pavilion in 2023 as a replacement to the former Walt Disney World dining experience, Tokyo Dining. Offering fine dining, sushi, and an authentic izakaya experience, Shiki-Sai is a culinary and cultural experience. In this episode, we review this restaurant live on location. Plus, we offer some insightful travel t…

1
Matt Wampler on Leveraging Predictive Analytics to Revolutionize Food Management 1:11:29

2M ago1:11:29

1:11:29

#68. In this episode of The meez Podcast, host Josh Sharkey sits down with Matt Wampler, co-founder and CEO of ClearCOGS, one of the rising stars in the food tech industry. Josh and Matt delve into the fascinating world of predictive analytics, AI, and machine learning in the food sector. ClearCOGS is revolutionizing the way large-scale organizatio…

1
The Inspiring Nordic Restaurant Noma Evolves With Japanese Food Culture 55:29

2M ago55:29

55:29

Our guest today is Thomas Frebel, the creative director at Noma. Noma is the famed restaurant in Copenhagen with numerous accolades, including three Michelin stars and The World’s 50 Best Restaurants’ No. 1 spot four times in a row from 2010 to 2014. Since its opening in 2003, Noma’s chef/owner René Redzepi has been inspiring the world through his …

1
Ask Sake Samurai Tim Sullivan: What Sake To Drink Now 48:00

2M ago48:00

48:00

Our guest is Timothy Sullivan who is the Director of Education and lead instructor at the Sake Studies Center at Brooklyn Kura. He has over 16 years of experience teaching about sake, and in 2007 he was awarded the prestigious title of Sake Samurai by the Japan Sake Brewers Association. Since 2013, Tim has served as the Global Brand Ambassador for …

1
Bonus Episode: Josh Sharkey Talks Menu Engineering, Culinary Entrepreneurship and Innovation at ICE 42:14

2M ago42:14

42:14

#67. In this special episode of The meez Podcast, listeners are treated to a captivating talk given at the Institute of Culinary Education (ICE) in New York City between Brian Konopka, Director of Strategic Operations Dean of Restaurant & Culinary Management, and Josh Sharkey, Founder and CEO of meez. Addressing a business class with a culinary foc…

1
Michael Vargo | D23 The Official Disney Fan Club 27:32

2M ago27:32

27:32

D23 The Official Disney Fan Club is the first official club of its kind, helping bring Disney fans closer to the magic since 2009, offering members one-of-a-kind experiences, quarterly publications, special events, unique merchandise offerings, and exclusive online content. As part of D23's biannual tentpole event, this year's D23 The Ultimate Disn…

1
Introducing The meez Network 9:00

2M ago9:00

9:00

🌟 Welcome to The meez Network 🌟 As hospitality professionals, your time is invaluable. That’s why we're thrilled to announce the launch of The meez Network, a curated content hub designed to bring all the hospitality industry insights you need into one convenient place. 📕 Our Journey: Inspired by the enthusiastic feedback from their podcasts and th…

1
Henry Shapiro and Patrick Lightbody on Revolutionizing Productivity with Reclaim.ai 1:14:22

2M ago1:14:22

1:14:22

#66. In this special episode of The meez Podcast, host Josh Sharkey welcomes Patrick Lightbody and Henry Shapiro, founders of the revolutionary app, Reclaim.ai. Unlike the typical focus on the restaurant and hospitality industry, this episode dives into the realm of digital hospitality, exploring how Reclaim exemplifies excellence in this space. Pa…

1
Todd Duplechan and Jessica Maher on Austin’s Dining Scene, Building Lenoir, and Balancing Life as Restaurateurs 1:11:57

3M ago1:11:57

1:11:57

#65. In this episode of The meez Podcast, host Josh Sharkey catches up with old friends who are also amazing chefs and restaurateurs. The guests are Jess Maher and Todd Duplechan, a dynamic duo Josh has known for nearly two decades. Their paths first crossed while working together at Bouley and Danube in New York City, and they've remained close ev…

1
Disney College Program | Kilimanjaro Safaris | Reflections 32:58

3M ago32:58

32:58

The Disney College Program internship hosts thousands of Cast Members each year at Walt Disney World and Disneyland as the students participating gain experience as they progress toward a college degree. I had the privilege of being a part of the Disney College Program in 2007, working at Kilimanjaro Safaris at Disney's Animal Kingdom. In this epis…

1
Ellen Yin on Building a Culinary Empire: Vision, Collaboration, and Empowering Women in Hospitality 1:02:59

3M ago1:02:59

1:02:59

#64. In this episode of the meez Podcast, host Josh Sharkey welcomes Ellen Yin, the esteemed founder and co-owner of High Street Hospitality Group. Ellen has garnered acclaim for her work, including being honored with the Outstanding Restaurateur Award by the James Beard Foundation. She also serves on the board of Open Table (among many other board…

1
Beer And Massage? How Do Wagyu Farms Actually Operate To Create The Buttery Marbling? 39:55

3M ago39:55

39:55

Our guest is Bob Broskey, who is the Executive Chef Partner of RPM Restaurants based in Chicago. After working at Michelin-starred restaurants in Chicago, he joined the team at RPM in 2019. Now he oversees multiple restaurants in Chicago, Las Vegas and Washington DC, reflecting his talent in managing popular restaurants in diverse genres. In additi…

1
Tracy Malecheck-Ezekiel and Arjav Ezekiel on Their Thriving Restaurant, Birdie’s, and the Keys to Its Success 1:20:03

3M ago1:20:03

1:20:03

#63. In the latest episode of The meez Podcast, we're sitting down with Tracy and Arjav, the dynamic duo behind Birdie's, a cherished eatery in Austin, Texas. Not only are they partners in life, having met and fallen in love in the bustling New York restaurant scene, but they've also ventured into the world of business together, creating a dining e…

1
All About The World's Biggest Seafood Market Toyosu (Formerly Tsukiji) 55:15

3M ago55:15

55:15

Our guest is Shinji Sakamoto, a seafood expert based in Tokyo. Shinji’s background is unique and impressive. He trained himself as a buyer in the world's biggest seafood market called Tsukiji, and worked in Japan, Singapore and the U.S. to support operations of the seafood departments at major corporations. He also received a formal culinary educat…

1
Disney's Animal Kingdom Lodge | Jambo House | Kidani Village 1:13:25

3M ago1:13:25

1:13:25

Disney's Animal Kingdom Lodge offers Walt Disney World guests the enchantment of an African reserve lodge in Central Florida, with sweeping savanna views where over 30 species of African animals roam, table-service African cuisine (Sanaa, Boma, and Jiko) and quick-service offerings (The Mara), shopping, and some of the best pools on Disney property…

1
Jordan Silverman on Unlocking Profitability with AI-Powered Company, Starfish 52:12

3M ago52:12

52:12

#62. In this engaging episode of The meez Podcast, host Josh Sharkey sits down with his friend and accomplished entrepreneur, Jordan Silverman. Josh and Jordan delve into the journey that led Jordan from his role as VP of Customer Success at MarketMan to founding his innovative AI company, Starfish. Jordan's impressive track record of going above a…

1
The Success of Menya Rui: Expressing The Soul Of Ramen In St. Louis 52:55

3M ago52:55

52:55

Our guest is Steven Pursley, the chef/owner of Menya Rui in St. Louis, Missouri. Menya Rui opened in 2022, and since, Steven has received numerous accolades for his job at the ramen shop, such as Food & Wine magazine’s Best New Chef in 2023. Steven has the right reasons to be recognized as a great ramen chef. He grew up both in Japan and the U.S. a…

1
Sam Bernstein on Revolutionizing Restaurant Revenue Streams with Table22 55:55

3M ago55:55

55:55

#61. In this episode of The meez Podcast, host Josh Sharkey welcomes Sam Bernstein, the founder of Table22. Table22 is a pioneering company designed to help restaurants generate incremental new revenue through subscriptions, including memberships, CPG products, and events. Josh and Sam's paths first crossed at The Chef Conference in Philadelphia. S…

1
1900 Park Fare Dining Review | Disney's Grand Floridian 36:54

4M ago36:54

36:54

1900 Park Fare recently reopened at Disney's Grand Floridian Resort & Spa, and I returned with my family to enjoy the new experience. While some elements of this Walt Disney World restaurant remain the same (Big Bertha as a centerpiece and the return of the famous strawberry soup), the venue takes on a new theme of "wish fulfillment" and some new c…

1
Flavorama: Unlock The Art And Of Flavor With Noma’s Science Director 54:37

4M ago54:37

54:37

Our guest is Dr. Arielle Johnson. Arielle is a flavor scientist who advises some of the top chefs, restaurants, and bars in the world. For example, she co-founded the fermentation lab at the restaurant Noma in Copenhagen, which has been named the best restaurant in the world multiple times by the World’s 50 Best Restaurants. Arielle is currently th…

1
Alon Shaya on Innovating Philanthropy and Sustainable Culture at Pomegranate Hospitality 58:57

4M ago58:57

58:57

#60. For this week's episode, we are thrilled to welcome chef Alon Shaya. Alon is a two-time James Beard Award winner, having earned accolades for Best Chef in the South and Best New Restaurant. He's also the author of the acclaimed book "Shaya," a book that traces the evolution of a cuisine and the transformative power of cooking throughout Alon's…

1
Sterling Douglass on Bridging Tech and Hospitality with Chowly 1:05:02

4M ago1:05:02

1:05:02

#59. Join host Josh Sharkey on this engaging episode of The meez Podcast as he sits down with Sterling Douglass, the dynamic co-founder and CEO of Chowly, a trailblazing food tech company that enhances your sales through strategic first and third-party distribution channels, alongside sophisticated advertising and marketing support. Sterling shares…

1
WAKAZE: Paving The Way For A Bright Future Of Sake 42:45

4M ago42:45

42:45

Our guest is Takuma Inagawa who is the founder and CEO of WAKAZE. WAKAZE is a unique and forward-minded producer of Japanese sake based in Paris, France. The Japanese sake industry has been facing challenges domestically due to various reasons, such as the decrease in the drinking population and the increase in competitive products in the market li…

1
EPCOT: Reflections on an Updated Park 46:27

4M ago46:27

46:27

EPCOT is just about to complete a multiyear transformation, concluding on June 10 as the final walls of World Celebration come down to reveal CommuniCore Hall and CommuniCore Plaza. With the addition of Guardians of the Galaxy: Cosmic Rewind, Journey of Water Inspired by Moana, Connections Cafe, Connections Eatery, Creations Shop, Remy's Ratatouill…

1
Innovation & Menu Development w/ Rosio Sanchez, Arielle Johnson, Ryan Chetiyawardana & Thomas Frebel 1:12:20

4M ago1:12:20

1:12:20

#58. Dive into an exhilarating episode of The meez Podcast recorded live at The Chef Conference in Philadelphia. This special installment features a dynamic panel discussion hosted by our founder and CEO, Josh Sharkey, with four culinary luminaries, each bringing a unique blend of creativity, science, and innovation to the table. Join us as we enga…

1
Hoseki: An American Female Chef Sparkles At A Sushi Bar 46:53

4M ago46:53

46:53

Our guest is Morgan Adamson, the chef at Hoseki, a six-seat omakase sushi bar located at Saks Fifth Avenue in Manhattan. In previous episodes, we had several non-Japanese sushi chefs who proved that America has a distinctive pool of talent, and that the American sushi culture is on healthy ground. Morgan is definitely one of these talents, and bein…

1
Ellen Cassidy on How to Retain Information Like a Pro 1:06:25

4M ago1:06:25

1:06:25

#57. In this episode, we sit down with Ellen Cassidy, the founder of Elemental Prep, a company that teaches people how to retain information. Ellen shares her innovative process of information retention, which involves reading, translating, and quipping. She explains how to code information with emotions by intoning the words as you say them, trans…

1
Japanese Curry: Unique, Delicious, Super Popular Soul Food 51:58

4M ago51:58

51:58

Our guest is Elizabeth Andoh, who already joined us 13 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture, which offers a great opportunity…

1
Avery Ruzicka on the Art of Bread-Making and the Growth of Manresa Bread 1:10:09

5M ago1:10:09

1:10:09

#56. In the latest episode of The meez Podcast, we had the pleasure of conversing with the masterful Avery Ruzicka, founder and head baker of Manresa Bread. Avery delves into the art of breadmaking, sharing her passion for milling flour in-house and the distinctive flavors it yields. She also enlightens us on the benefits of natural leavening, not …

1
Disney's Hollywood Studios | 35th Anniversary | Stories and Details 1:21:45

5M ago1:21:45

1:21:45

Disney's Hollywood Studios turns 35 at Walt Disney World this May, opening as Disney-MGM Studios in 1989. Over its 35-year history, the park has undergone a large evolution, so extensive that its five opening day attractions (including the Great Movie Ride and Backlot Studio Tour) are all no longer a part of the park. Nevertheless, this is a park t…

1
Chef Fiore Tedesco on His Journey Through Adversity to Culinary Triumph 1:14:41

5M ago1:14:41

1:14:41

#55. In this week's episode, we sit down with the remarkable Chef Fiore Tedesco, co-owner of the renowned L'Oca d'Oro in Austin and the visionary behind an eagerly anticipated new pizza venture, Bambino. Beyond his entrepreneurial spirit, Chef Fiore is a proud supporter of Good Work Austin, showcasing his commitment to community and culinary excell…

1
Mike Traud on What to Expect For This Year’s Chef Conference in Philadelphia 1:03:39

5M ago1:03:39

1:03:39

#54. Welcome to this captivating episode of The meez Podcast, where we explore the heart of culinary innovation and education with our distinguished guest, Mike Traud, founder of The Chef Conference (formerly known as the Philly Chef Conference) in the gastronomic hub of Philadelphia. With a legacy spanning over a decade and 10 groundbreaking confe…

1
Disney Budget Advice | D23 Predictions | Listener Questions 1:13:01

5M ago1:13:01

1:13:01

This listener question-and-answer (Q&A) episode tackles the following many Disney-related questions, including but not limited to: Do you think the Avengers E-Ticket at Disneyland could be a roller coaster instead of a dark ride? I’m going on a solo trip in October… any tips to not feeling weird about it? What’s one restaurant recommendation you wo…

1
Elizabeth Meltz on Effective Operations, Leadership, & Culture in the Restaurant Industry 1:12:44

5M ago1:12:44

1:12:44

#53. This week, we're joined by a distinguished entrepreneur, activist, public speaker, mediator, chef, and a key figure in the hospitality industry, Elizabeth Meltz. Elizabeth shines not only through her involvement on the boards of various organizations championing the hospitality sector and women's empowerment but also as the founder of EM PATH,…

1
Chef Brad Kilgore on Crafting a Culinary Empire in Miami and Launching a Gourmet Frozen Pizza Venture 52:29

6M ago52:29

52:29

#52. Welcome to a special episode of The meez Podcast, hosted in the vibrant streets of Miami! In this episode, we're thrilled to feature the acclaimed Chef Brad Kilgore as our guest. This episode was recorded shortly after the meez team's annual summit, a time when our global team unites to share, connect, and sometimes even meet each other in per…

1
Yuzu, Sudachi, Kabosu … All About Japanese Flavorful Citrus 45:05

6M ago45:05

45:05

Our guest is Megumi Hwang, the co-founder of KANKITSU LABO based in New York. She started KANKITSU LABO with the goal to revive the declining citrus farming industry in Japan and spread unique flavors of Japanese citrus to the world. You may have heard of yuzu, or tasted it at a Japanese restaurant and enjoyed its distinctively refreshing flavor. C…

1
EPCOT Flower and Garden | Disney Food Blog 1:06:27

6M ago1:06:27

1:06:27

The EPCOT International Flower and Garden Festival blooms at Walt Disney World every spring, and this year's festival includes many fresh new offerings. With over 20 outdoor kitchens featuring hundreds of food and drink options, dozens of character topiaries and gardens, two scavenger hunts, limited-time merchandise, and the Garden Rocks Concert Se…

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