Eat Blog Talk is the one-stop podcast for food bloggers, delivering value and instilling confidence so you can level up in your business. The podcast features interviews with food bloggers and other experts who deliver valuable and relevant information and insights to the blogging space. We cover all the hot food blogging topics such as SEO, social media strategies, keyword research, how to pitch yourself to brands and which keyword research tools to use. We also focus on improving your mind ...
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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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596: How to Earn 70% of Your Income Through Ebooks and Cookbooks with Megan Ellam
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In episode 596, Megan Ellam teaches us how to write and market cookbooks to earn a significant portion of our income from self-publishing. Megan Ellam is an Australian-based author, photographer, and recipe developer, best known for Mad Creations and 365 Keto Club. Since 2017, Megan has shared her low-carb recipes and weight loss journey, leading t…
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595: 5 Steps to Repair Your Relationship With Google (or Pinterest, Facebook or Instagram) (Mindset & Self-Care)
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In this episode, we're going to talk about how to deal with negative emotions towards platforms like Google and social media networks. Have you ever had a negative experience with an online platform? For us bloggers, it can be Google or any of the social media networks. It’s often a feeling of not being rewarded for our hard work on the platforms. …
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594: How to Step Back from Social Media Content Creation to Focus on Your Website for Longevity Reasons with James Wythe
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In episode 594, Megan chats to James Wythe about why he decided to shift his focus from content creation for social media to creating content for his blog, despite having a social following of over 1 million. After a sudden illness caused James to be housebound for 4 years, he taught himself to cook with a chair in the kitchen. James started his bl…
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593: 3 Simple Ways to Successfully Blog Part-Time While Working Full-time with Kimberlee Ho
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In episode 593, Kimberlee Ho teaches us 3 easy ways to grow our blog part-time while working full-time, including, how to be selective with our focus and time. Kim is a home baker from NJ, who loves to share approachable baking recipes and tips with busy families like her own on her blog, kickassbaker.com. Kim works full-time during the day and bak…
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#103 - How to create a professional photography portfolio to grow your business - part 2
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Being laser-focused about where we want to take our business and working on the right aspects that will bring results. Creating a portfolio and marketing it, is a huge part of building a photography business. In fact, it is the key step in starting right because if the client does not like what they see, there’s no 2nd conversation from there. But …
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592: 5 Ways to Deal With the Entrepreneurial Envies (Mindset & Self-Care)
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In this episode, we’re going to talk about why we feel envious of other bloggers in our space and how to turn envy into celebration and collaboration. Food blogging is competitive. There are thousands and thousands of food blogs online. For a long time I approached food blogging as a competitive career. I felt like I had to do better than everyone …
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591: 7 Common Food Photography Mistakes and How to Avoid Them with Alexandra Shytsman
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In episode 591, Megan chats to Alexandra Shytsman about how to avoid 7 common food photography mistakes beginners make, including lighting, angle and styling mistakes. Alexandra Shytsman is a recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site. Her mission is to inspire people to cook healthier plant-cent…
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590: From Stuck to Successful - Real Insider Results from Eat Blog Talk Mastermind Members
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Are you tired of feeling stuck or overwhelmed in your blogging journey? In this episode, I’m sharing some exciting news about the 2025 Eat Blog Talk Mastermind, including the new tiered packages designed for bloggers at every stage. I’ll walk you through the program’s logistics and highlight how the mastermind can fast-track your blog’s growth, no …
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589: 5 Ways to Bring Good Things Into Your Business (Mindset & Self-Care)
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In this episode, we're going to talk about 5 ways to be proactive, focus on progress and invite more good things into your business. We all want good things to flow into our business. Sometimes, it feels like we’re making no progress or regressing. I’ve been there, multiple times. Even this year. For bloggers, this might mean losing followers, gett…
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588: New SEO Strategies - How to Diversify Your Brand With an SEO Content Calendar with Laura Arnold
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In episode 588, Megan chats to Laura Arnold about why an SEO content calendar is important for diversifying your brand and how to set it up to improve your rank on Google. Laura Arnold is a New York City-based Emmy-Nominated Culinary Television Producer, Cookbook Consultant, and award-winning Content Creator with over a decade of experience. She cu…
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587: Design Quickly and Without Fuss in Canva - How To Organize Your Brand Assets And Uploads with Brenda Cadman
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In episode 587, Brenda Cadman teaches us how to organize our uploads and templates in Canva to create designs quickly and without fuss. Brenda Cadman is a Canva Verified Expert from Prince Edward Island, Canada. After spending more than two decades supporting businesses with their website development needs, she now focuses on teaching small busines…
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#102- 3 Powerful Ways to Bounce Back from a creative block without sabotaging your self-esteem
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This week on the podcast, I’m sharing 3 powerful ways to bounce back when you’re not loving your work. I share ways to shift your focus, your energy and your photography efforts when you’re feeling stuck or blocked. Some of the ways might feel counterintuitive but are highly effective. I share how to look at your work when you’re not loving it, wha…
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586: 5 Ways to Decrease Overwhelm (Mindset & Self-Care)
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In this episode, we're going to talk about 5 ways to manage feelings of overwhelm in entrepreneurship. If you are an entrepreneur long enough, you are bound to experience times when you have to evolve or you can't go on. Often, when you’re in a state of complete overwhelm, it’s a signal that something needs to change. I think most of us want to sta…
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585: You Are Not Too Old To Become a Food Blogger (+The Benefits of Blogging After Retirement) with Carol Borchardt
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In episode 585, Megan chats to Carol Borchardt about the advantages of being a food blogger after you’ve retired and how to succeed regardless of your age. Carol Borchardt is a retired personal chef with 22 years of experience cooking food people want to eat! She is also a former newspaper food columnist and mom to rescue kitty, Olive. Carol is mar…
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584: 6 Unique Ways to Make Money as A Food Blogger (Besides Ads) with Chris De La Rosa
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In episode 584, Chris De La Rosa teaches us 6 unique monetization strategies so that we can earn a living without relying on income from ads. Chris De La Rosa, is the founder of CaribbeanPot.com, a platform dedicated to exploring the vibrant culinary culture of the Caribbean. Although his roots trace back to Trinidad and Tobago, Chris’s goal is to …
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583: 5 Ways to Accelerate Business Growth (Mindset & Self-Care)
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In this episode, we're going to talk about 5 strategies you can use to accelerate business growth, especially when your business feels stagnant. I don't know about you, but sometimes it feels like my entire business needs an overhaul, and other times, it just feels like a certain part of my business isn't growing. While our businesses can't be grow…
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582: Creative Ways to Earn Money as A New Food Blogger with Katharine Rosenthal
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In episode 582, Megan chats to Katharine Rosenthal about creative ways to earn money while waiting to join an ad network. Katharine is a Dietitian and Food Blogger and she started her blog in early 2023. She focuses on healthy-ish recipes that are easy and approachable. As a Dietitian, Katharine fully believes that there is room for every food and …
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581: How to Create Better Recipe Videos on Your Phone with Leslie Osborne
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In episode 581, Leslie Osborne teaches us how to create high-quality recipe videos using a phone, including what settings to use while recording and how to use artificial lighting correctly. Leslie started her food blog Bessie Bakes in 2015 after going to artisan bread and pastry school in Chicago, IL in 2012. She wanted to have a food-based busine…
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#101 - How to create a photography portfolio that grows your business with Lucia Marecak - part 1
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Our portfolio is a reflection of our skill, style, and aspiration as a photographer. So, the portfolio must be built with intention and strategy. The work in our portfolio must be cherry-picked and chosen strategically. It is the intention and strategy that brings results. Knowing how to create photos for a portfolio efficiently and effectively is …
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580: 5 Steps to Meditating for Better Sleep + Less Anxiety (Mindset & Self-Care)
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In this episode, we're going to talk about 5 steps to improve your meditation practice so that you can experience rewards like better sleep and less anxiety. Meditation has changed my life. That is ever since I learned how to mediate correctly. Because, I imagine like many other people who have given up this mindfulness practice, I was approaching …
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579: Monetization 2.0 - How to Innovate Beyond Ads for Sustainable Revenue Growth with Sandie Markle
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In episode 579, Megan chats to Sandie Markle about why we should shift our mindset about AI and instead leverage technology to create sustainable revenue growth beyond ads. With a passion for all things food, Sandie's journey in the tech world has equipped her with a unique perspective and a refined palate. As the former Senior Director of Content …
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578: What To Do When Your Blog Images Have Been Stolen Or Used Without Your Permission with Kathy Berget
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In episode 578, Kathy Berget teaches us what to do when our blog images have been used without our permission and how to get compensated for them. Kathy is the author, photographer, recipe developer, and writer at Beyond the Chicken Coop where she creates delicious home-cooked recipes utilizing what they grow and raise. Kathy is a former elementary…
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577: 5 Questions Food Bloggers Get from Friends & Family (+How to Respond to Them) (Mindset & Self-Care)
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In this episode, we're going to talk about how to respond with confidence to 5 questions food bloggers get from friends and family that can upset us. People outside our industry may struggle to understand what we do as food bloggers. It is not as evident as being a doctor or a teacher and so we might get more questions that seem ‘stupid’ when we te…
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576: Tough Transitions - How to Transform Tremors of Change into Catalysts for Growth with James Elliot
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In episode 576, Megan chats to James Elliot about how to manage business obstacles, turning unexpected changes into opportunities for growth. James is a passionate and enthusiastic presenter who genuinely cares about people, and loves to speak, teach and deliver value. He's spoken at live events, as well as virtual ones, for people all over the wor…
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575: How To Streamline Your Business Operations and Overcome the Fear of Delegating Tasks for Extended Time Off
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In episode 575, Natasha teaches us how to effectively delegate tasks to our team and empower them to run our business when we’re not there. Natasha Zo is a former journalist from Siberia today running her international PR and visibility agency. As a PR agent, she’s helped authors launch #1 bestselling books, booked national TV, and landed clients o…
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574: 5 Things to Let Go Of in Your Business (Mindset & Self-Care)
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In this episode, we're going to talk about 5 things to let go of in our business, especially looking at how these things are holding us back and what we can do instead. Internally, we hold on to so much unnecessary baggage, and this can impact us very negatively if we're not careful. As entrepreneurs, we can get even more bogged down, because with …
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573: If You Don’t Put in The Work, It Won’t Happen - Why We Should Develop a Strong Work Ethic In Order To Be Successful with Emilie Pullar
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In episode 573, Megan chats to Emilie Pullar about how she monetized her food blog quickly by having a strong work ethic and writing blog posts for her reader instead of focusing just on SEO. The Burnt Butter Table is run by Emilie Pullar and is a pasta filled blog with recipes ranging from quick 10 minute pasta sauces to intricate filled pasta sha…
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