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The Firkin Podcast takes a fun approach to exploring bourbons, spirits, wines, cocktails, and beers. Our episodes feature guests from a variety of sources, including chefs, distillers, bartenders, entrepreneurs, coaches, musicians, and more. We aim for the intersection of good drinks and great company to uncover entertaining stories from all walks of life. Every drink tells a story, and we're here to share those stories with you. Join us on the best firkin podcast ever and let's raise a glas ...
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The latest in-depth coverage covering the intersection of technology and culture will help you make sense of a world in constant transformation. Join us as we explore the ways technology is changing our lives.
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Join us as we welcome Preston Van Winkle, a fourth-generation member of the legendary Van Winkle family and brand manager at Old Rip Van Winkle Distillery. In this insightful episode, we delve into the rich history of the Van Winkle legacy, exploring how the distillery weathered Prohibition through innovative medicinal whiskey permits and emerged a…
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Join us for a live episode of The Firkin Podcast, recorded at Bourbon & Beyond 2024! We sit down with the extraordinary bluegrass musician, Molly Tuttle, to discuss her musical journey, creative process, and experiences traveling the globe. In this episode, you'll hear about Molly's influences and how they shaped her unique sound. We discuss her ap…
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Andy Frasco joins us to open our live sets at Bourbon and Beyond 2024. We discuss his history and the formation of The U.N. and find out why he loves being on the road. We take a look at his World Saving Podcast and what brought that to be then get into some of the more interesting encounters he has had along the way. Join us to share some bourbon …
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Ian Somerhalder joins us to talk about the Brother's Bond lineup and their regenerative agriculture processes involved in their latest expressions. Ian unveils the newest label, Brother's Bond Bottled in Bond, made with regenerative crops. This process has a major ability to improve carbon capture through tried and true grazing practices that have …
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On this week's episode, we're joined by Chef Jackie Joseph, from JJ Bakes and Food Network's Best Baker in America. We take a look into her history, leaving the mountain town of Prestonsburg, KY on her way to an awesome baking career. Through a few twists and turns, Chef Jackie found a way to become a premier baker, running her shop out of the Omni…
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We are joined by Stacey Wade, Founder of Nimbus marketing group and Co-Founder of the new gin on the block, West End Gin. This citrus forward dance between a London Dry and Contemporary gin really surprised us with how delicious it is. Join us as we sip gin and tonics and talk about Stacey's journey into a premiere marketing industry and their new …
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Although we paused on publishing narrated versions of WIRED articles in this feed, you will still hear the latest in tech from the WIRED team. On WIRED's Gadget Lab, you'll find hosts Lauren Goode and Michael Calore tackling the biggest questions in the world of tech with knowledgeable WIRED reporters. You can expect the best of WIRED's breaking ne…
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We're on the road at Lynn Family Stadium, home to Racing Louisville and Louisville City professional soccer teams. Racing Louisville Head Coach, Bev Yanez, joins us to discuss her road to leading this excellent professional women's team to where they are today and her trip, with men's head coach, Danny Cruz, to Maker's Mark and its Private Selectio…
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