We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!
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Welcome to "On The Road: A Food Truck Podcast," where we dive into the dynamic world of food truck businesses. Join us as we explore seasoned food truck entrepreneurs' trials, triumphs, and tales. From navigating local regulations to crafting menus, each episode offers valuable insights and practical advice for aspiring and current food truck owners. Please tune in for inspiring stories, expert tips, and a behind-the-scenes look at what it takes to succeed on the road. Hit the subscribe butt ...
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Join us with three amazing up-and-coming BBQ competition teams! Wild West BBQ, 5XL BBQ, and 1_Bite_BBQ to talk about how they started, what they are doing to improve, and work their way up to beat the pros!
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Born in Houston, Texas raised in Utah. Currently live in St. George Utah, I own a private training facility, Prolific Performance and have been a certified personal trainer for 10 years. Owning Prolific for 4 years now. I learned my passion for culinary art from my late Mother Teresa at age 6 she taught me to cook and now I also own a small meal pr…
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Janice Smella is the pitmaster for the SmellaQue Competition BBQ Team. Competing on the bbq circuit since 2014, this three time Canadian National BBQ Champion has travelled and cooked across North America. The SmellaQue consists of her husband and two kids. Occasionally the team has changed, as Janice's teenage daughter has recently begun to cook a…
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Rub Tasting with Bushmaster BBQ Brawler
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Bushmaster BBQ Brawler 01 Brisket Rub, crafted by a veteran and champion pitmast Chris Webb! This seasoning blend is full of flavor and creates a perfect bark every time. Ideal for use in the backyard as well as on the BBQ trail! Whether you're smoking low and slow or grilling hot and fast, this rub will bring out the best in your brisket.…
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We talk to Christie Vanover and Greg Rempe join us to discuss the newest wireless probe technology.Por Thee Anthony Lujan
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Brandon and Katelyn, accomplished cooks with experience in the Steak Cookoff Association (SCA), have made the decision to delve into the realm of barbecue rubs. We will be conducting a live tasting of The "Crain" Attraction. Your presence and any questions you may have are warmly welcomed!Por Thee Anthony Lujan
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Matthew Hussey - The Hungry Hussey
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Matthew Hussey from Trinity, NC. I’m a full-time electrical equipment sales engineer, but when the workday ends, I dive headfirst into my real passion—cooking! I’m the guy behind "The Hungry Hussey" on YouTube, where I’ve been sharing my love for backyard grilling, smoking, and cooking since 2012. It all started in 2012 when I got my first Big Gree…
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The Pitmasters Podcast Team Round Table
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We will discuss the recent changes to The Pitmasters Podcast, including new team members and their contributions to the show and BBQ community.Por Thee Anthony Lujan
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Jacqueline Wise, a Cordon Bleu trained professional chef, event designer, forager, and avid gardener, is passionate about hosting epic parties and creating delicious meals, especially those involving fire! With experience at The Ritz London, two Michelin Star restaurants, and Buckingham Palace, Jacqueline now runs several food businesses, including…
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Scott Nardi - We chat about how to get more people cooking again
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Scott is a competition steak cook and occasional KCBS chicken cook from Shiocton, WI. He started participating in SCA competitions in 2019 and has since collected 22 1st-place wins and a World Championship. When he’s not out on the competition trail he enjoys cooking backyard BBQ at home with his wife Jessica and their 4 dogs & 3 cats.…
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You can often find John tailgating at home and away Jacksonville Jaguars games. He lives and breathes tailgating; it’s definitely a passion of his. Everything from planning the season's cooks based on opponents to loading the Traegers up in the truck at 6 am. He enjoys those fall Saturdays/Sundays bonding with friends and family over a delicious me…
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Kara, Is that BBQ Mom from Toronto, Canada. You can find her dancing around the kitchen and firing up her grills on the daily. She is a BBQ recipe developer and content creator for some of BBQs biggest names. Sharing her life as a mother of three with energy and a zest for life (pun intended) and BBQ.…
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Leigh Brandon has lived in Houston for 45 years. She works in Commercial Banking but when she's not banking, you can find her cooking, gardening, or fishing on the weekends. Living in Texas and being close to the Louisiana state line, her dishes are a mix of Southern and Tex-Mex to Cajun inspired. If you were to sit down at her dinner table on a Su…
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Troy Bilbrough with Bacon Brother
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Troy is a father of 2 young kids, Back to back steak and ancillary champion of NZ 2022 and 2023, two time NZ BBQ Alliance Grand Champion, competes in Australia and the USA, runs a legendary bbq joint, 2 burger joints, a couple of food trucks, a catering business and a micro brewery.Por Thee Anthony Lujan
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Smokin' Hoggz BBQ - Bill Gillespie
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Smokin' Hoggz BBQ is a competition BBQ team from Abington, MA, formed in 2008. What started out as a hobby has turned into a small family business. We have created a line of rubs, sauces, and cookbooks for you to enjoy and share with your friends and family.Por Thee Anthony Lujan
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Jeremy Yoder - Mad Scientist BBQ
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Jeremy Yoder is a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook.Por Thee Anthony Lujan
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Shaan, He is passionate about creating dishes that combine the warmth and flavor of home with the vibrant influences of Caribbean, Latin, and BBQ traditions. Being raised in Sangre Grande, Trinidad, and Toronto, Canada, food was not only a means of sustenance but also a joyous celebration. I developed a deep appreciation for the rich and diverse fl…
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We had the pleasure of sitting down with Logan Chestnut, the talented pitmaster of Small Batch BBQ and the charismatic host of the Right On Que Podcast. Our conversation delved into the intricate world of competitive BBQ, exploring the triumphs and challenges of his competition days and the journey that led him to where he is today.…
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Mike Star a 21-year US Air Force Veteran, whose global travels ignited a passion for diverse cultures and flavors. Now, those worldly experiences are infused into every bottle of sauce and seasoning, promising to elevate your backyard gatherings to new heights. Prepare for a culinary adventure where every dish bursts with high-quality ingredients a…
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SCA roundtable with Jonny Cobia, Brennon Nielson and Steve Conaway. Rusty's goodbye
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SCA roundtable with Jonny Cobia, Brennon Nielson, and Steve Conaway. This is Rusty's Last show. Thank you for all the support and memories. It all has meant more than you will ever know!Por Rusty Monson
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Keith Wineinger of the Burn Shop
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We chatted with Keith Wineinger of the Burn Shop. He makes custom grills for all types of smokers, grills, and other appliances. We had a blast chatting with him, and you'll love what he offers. Head over to the Burn Shops Website and check them out.Por Rusty Monson & Anthony Lujan
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RaNea Johansen: Advice from a seasoned Food Truck owner
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Welcome to the On The Road: A Food Truck Podcast, where we dive deep into the world of Food Trucks with your host, Rusty Monson! Join us as we sit down with RaNea Johansen, Owner of Yoshi's, Umani, Cowboy Corndogs, Nectar, La Catrina for an inside look at the exhilarating journey of running a food truck business. From the savory successes to the ch…
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We chat with Chris Ayres of Zia Smoke BBQ. We chat about why chopped brisket is better and why you should never say you cook better than a restaurant pitmaster.... and of course a whole lot more.Por Rusty Monson & Anthony Lujan
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Food Truck or Food Trailer and much more w/ Chris Ayres of Zia Smoke BBQ
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Welcome to On The Road: A Food Truck Podcast! Join us as we explore the ins and outs of the food truck business with Chris Ayres, the mastermind behind Zia Smoke BBQ. In this episode we discussed food trucks vs food trailers, food costs, and some insights Chris has gained through his food truck journey. We hope you learn and get inspired by his sto…
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We talk with Caray Ann Sharp of Hot Mess Express. She won a few big steak comps, and her method is, well, different. Join us to discuss more the philosophy of comps than the methods.
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True Aloha with Natin But Grindz
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Welcome to On The Road: A Food Truck Podcast! Join us as we explore the world of food truck business with Natin But Grindz. We chat about Soicial Media, being a good friend to your fellow food truckers, and infuencer help with your brand. And of course, a lot more. Get inspired by the stories and insights shared as we strive to learn as much as pos…
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Mike Erickson Founder of The National High School BBQ Association
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We talk to Mike Erickson Founder of National High School BBQ Association about what he is doing to keep the bbq flame going in our youth through high school bbq comps, Tune in and check out The National High School BBQ AssociationPor Rusty Monson & Anthony Lujan
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Francesco Martinelli of Bacio D’ Italia
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Join us on On The Road: A Food Truck Podcast as we dive into the world of the food truck business with Francesco Martinelli of Bacio D’ Italia. Discover the insights, learnings, difficulties, and wisdom Francesco has gained from his experience in the industry. Listen in as he shares how he navigates through his sudden success, how he approaches boo…
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Gentry Davies of The Cluck Truck
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Join us on this episode of On The Road: A Food Truck Podcast as we sit down with Gentry Davies, one of the masterminds behind my favorite food truck, The Cluck Truck. Gentry shares invaluable insights into the world of the food truck business, discussing the lessons she's learned, the challenges she's faced, and the wisdom he's gained along the way…
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Brett Gallaway SCA World Championship Recap
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We catch up with Brett Galloway co-founder of the SCA. We talk about his new book, the world championship and more.Por Rusty Monson & Anthony Lujan
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Food Truck Business with Rueben Sauyun of Bomb Dilla
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Welcome to On The Road: A Food Truck Podcast, where we explore the ins and outs of the food truck industry with industry experts. Join your host Rusty Monson of Salt City Barbecue Food Truck as we sit down with Rueben Sauyun, the mastermind behind Bomb Dilla Food Truck, to uncover the secrets to running a successful food truck business. Rueben shar…
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Sneak Peak of Rusty's new podcast On The Road: A Food Truck Podcast
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This week we tried to get a guest but they had other plans. Instead, you get the first episode of Rusty's new food truck podcast. We hope you enjoy. We will back to 100% this next weekPor Rusty Monson
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Insights from Jason Cottingham of Trauma Hogs BBQ
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Join us on an enticing culinary adventure as we delve into the world of food trucks with Jason Cottingham, the mastermind behind Trauma Hogs BBQ. In this episode, we uncover the secrets and behind-the-scenes wisdom gleaned from Jason's years of experience in the food truck industry. From navigating the challenges of running a mobile kitchen to serv…
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Bobbi Beaver of The Rocky Mountain BBQ Association.
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We explore the interworkings of a BBQ Association. Bobbi chats with us about the association, its work, and how to get involved.Por Rusty Monson & Anthony Lujan
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We catch up with Ronald Burns of Hotty Totty Rubs and sauces. A legendary rub maker and a hell of a competition cook as well.Por Rusty Monson & Anthony Lujan
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Are indoor smokers the future? with Christie Vanover and Dan Phelps
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We chat with Dan Phelps and Christie Vanover about the new GE indoor pellet smoker. They have had a few serious cooks on it and we break it down.Por Rusty Monson & Anthony Lujan
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We have John Lindsey of All Q'ued Up joins us again. We catch up but mostly we talk about the side of sponserships nobody wants to hear or talk about.Por Rusty Monson & Anthony Lujan
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We talk to Joe Wilson and BJ Searcy of Chaery Anchor BBQ. They are a new BBQ team that is already out winning big contests. We chat with them about winning Bullhead and some of their processes.Por Rusty Monson & Anthony Lujan
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Steve Johnson, owner of BBQ Pitstop, a BBQ supply chain in Utah. Steve talks rub selection and if you want to bring your rubs or suces to market. He also reveals the dates for the BBQ Pitstop Steak Championship Series in Utah.Por Rusty Monson & Anthony Lujan
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Miriam and Nate Benson SCA tell all
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Miriam Benson, SCA champ, and her husband, Nate Benson SCA champ as well, break down their whole cook. Nothing was left un answered. If you're looking to get into SCA or need some great tips this one is you youPor Rusty Monson & Anthony Lujan
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We chat with Evan Wiederspohn a young talent killing it in BBQ, Steak and the WFC.Por Rusty Monson & Anthony Lujan
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We chat with Henry LaFollette, a SCA promotor who keeps his buy-ins low and the purse high. Wanna know how he does it? Download this episode to find out!Por Rusty Monson & Anthony Lujan
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Fresh off their RGC at the Jack, Brett and Benny run us through their method and share some great tips on improving your comp cook.Por Rusty Monson & Anthony Lujan
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We have Ty Higgins on the show. He just took down the American Royal SCA comp and he is here to run down his process. So if you are new to the sport of SCA or like Rusty and haven't been around the game for a while, this episode is for you.Por Rusty Monson & Anthony Lujan
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Ben Holder stops by to chat about BBQ and steak cooking. Ben has proven to be an amazing food competitor and an over all cool dude.Por Rusty Monson & Anthony Lujan
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Kyle Halvorson of Thermoworks stops by to chat about putting on an SCA event and talks about sponsorship. If you are interested in getting sponsored this is the episode fo you.Por Rusty Monson & Anthony Lujan
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Kate is a health conscience Pitmaster. She recently showed off her skills on BBQ Brawl in Food Network. However, most impressive is she is the pwner/pitmaster of HI-BBQ a very success BBQ joint in Hawaii, Voted Hawaii's best bbq by Eater and is a KCBS BBQ judge.Por Rusty Monson & Anthony Lujan
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Shawn Rapier talks Alacruz Argentine Grills
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Shawn Rapier recently teamed up with Alacruz Argentine Grills, and fell in love with them. We had to have him on and tell us all about it. This is definatly a grill you should look into, especially if you're looking for a back-to-primal cooker. Check them out at ALACRUZPor Rusty Monson & Anthony Lujan
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Chad Unsicker running a SCA quad
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Chad and his Dad run probably the best SCA contest in Utah. Situated in central UT, this quad is the biggest comp in Utah and the way it is going probably the west. Chad talks about the contest from his perspective and what he hopes the future will be and he has BIG plans.Por Rusty Monson & Anthony Lujan
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