Melhores podcasts sobre Unmatch Me Now (2024)

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343 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool 1:44:08

1d ago1:44:08

1:44:08

A conversation with Jesús Areso Salinas, retired from work as patent examiner at the European Patent Office and now active with his project to fight climate change combining water, katabatic tower and mosture. Another record-breaking summer in the global north, where temperature records were shattered repeatedly, prompts us to ask: is there a susta…

1
342 Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast 1:09:05

5d ago1:09:05

1:09:05

A conversation with Aaron Huang, founder of OoNee Sustainable Sea Urchin Ranch, to dive into the world of sea urchin ranching and its connections to high-end fish restaurants, many of which fly their sea urchins in from Japan. Over the past decade, a warm water blob off the U.S. West Coast has caused sea urchins to overgraze the kelp forests, leadi…

1
341 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ 1:11:37

8d ago1:11:37

1:11:37

What happens when a seasoned finance professional trades his suit for soil? In a conversation with Edd Lees, co-founder of WildFarmed, we explore what it’s like to help create one of the most renowned brands in regenerative agriculture. Inspired by his friend Andy Cato, Edd, the financial mind behind WildFarmed, embarked on a mission to revolutioni…

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340 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm 1:13:24

15d ago1:13:24

1:13:24

A conversation with Juliette Simonin, co-founder and COO of CrowdFarming, a company that works with over 320 farmers and sells fruit and veggies boxes directly to 400.000 consumers. In this discussion, we explore how Juliette transitioned from working at a large insurance company to co-founding Europe's largest direct-to-consumer organic fruit and …

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339 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future? 57:07

19d ago57:07

57:07

A conversation with Yanik Nyberg, co-founder of Nara Climate and Sea Water Solutions, about feed for aquaculture and on-land livestock, salinity—when soils get saltier. Millions of hectares of former soil marshes close to the coast have been drained over the last thousands of years and often farmed, slowly but surely because of rising seawater leve…

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338 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it 1:02:30

22d ago1:02:30

1:02:30

A conversation with David Brunmayr, co-founder of Organic Tools, where they believe the future of agriculture is small-scale, and make the machinery and tools to make that vision a reality. We discuss the enormous advantages of smaller-scale and diversified farming, that make much more ecological sense. It can be energy-positive compared to the eno…

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237 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand 1:43:20

29d ago1:43:20

1:43:20

A conversation with Franco Fubini, co-founder of Natoora and author of In Search of the Perfect Peach, about flavour as the key to unlocking consumer demand. We talked about what leads to great flavour, which is of course soil health, but first, we need amazing seeds. How do we make sure farmers get paid accordingly when they grow the most amazing …

1
236 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead 1:10:38

1M ago1:10:38

1:10:38

A conversation with Chris Smaje, farmer and author of Saying NO to a Farm-Free Future, about manufactured food not being the solution to the food, agriculture, and climate crises, despite what George Monbiot portraits in Regenesis. Why don’t we just grow food from thin air and all move to cities and have nature rewild the countryside? If this sound…

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235 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity 1:05:30

1M ago1:05:30

1:05:30

A conversation with Stefania Avanzini, director of One Planet Business for Biodiversity (OP2B), about working hard to create alternative vertically integrated, farmed-owned food companies and transforming the current giants. Because, whether we like it or not, most of the food we buy in supermarkets comes from these companies. These companies are f…

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324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe 1:25:42

1M ago1:25:42

1:25:42

A wide-ranging conversation with Frederik Lean Hansen, a regenerative farm business consultant who spent a year traveling and working on 12 farms alongside regenerative farmers across Europe. He is currently active as a Farm Finance genitor and is now starting his own silvopastured poultry enterprise on his parents' farm in Denmark. We discuss topi…

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323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M 1:29:27

2M ago1:29:27

1:29:27

A check-in with Chuck de Liedekerke, CEO and co-founder of Soil Capital and one of the veterans of the regen space, whom we interviewed almost 6 years ago! We talk about paying farmers for ecosystem services and why they seem to have hit an inflection point in the last two years. Working with over 1600 farmers to get them paid for carbon and more t…

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322 Nettie Wiebe - We have become monocultural in our fields and minds 51:51

2M ago51:51

51:51

A conversation with Nettie Wiebe, organic farmer and long-time small farm activist in Canada and globally, one of the founders of La Via Campesina, part of the IPES food panel, and coauthor of the recent Land Squeeze report. We talk about land purchases and prices. In many places, over 70% of the farmland is controlled by 1% of the farms. This is j…

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321 Eduard Müller - Regenerative education is the answer, whatever the question was 1:27:22

2M ago1:27:22

1:27:22

A conversation with Eduard Müller, founder of University for International Cooperation (UCI) and leading Costa Rica Regenerativa, about regenerative education: what does it mean, and why is it so powerful to focus on educating people who want to learn more about regeneration? Eduard makes a very strong case against trying to convince the people in …

1
320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants 1:42:48

2M ago1:42:48

1:42:48

Matthijs Westerwoudt is the co-founder of Wilder Land, a company transforming native plants, often considered weeds, into highly desirable products. These plants, once dismissed as unwanted, are now being used to create delicious drinks, herbal teas, kombuchas, fermented teas, and even pasta. The company pays farmers more per square meter than they…

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319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned? 1:09:04

2M ago1:09:04

1:09:04

A check-in interview with Mark Lewis, managing partner at Trailhead Capital, about the inevitability of the "regenerative revolution" and the potential for significant financial and non-financial returns in this space. What does putting almost half of your $50 million VC fund to work in businesses active in the regen space in North America, taught …

1
318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs? 1:02:48

2M ago1:02:48

1:02:48

A conversation with Annie Rayner and Clare Hill, founders of Planton Farm, Roots to Regeneration and Impeckable Poultry, experts in poultry welfare and regenerative agriculture transition pioneers in the UK. We discuss where to start when you want to integrate livestock as a farmer. Many would say poultry, but there are a lot of issues, from lockdo…

1
317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions 1:12:14

3M ago1:12:14

1:12:14

A conversation with Willem Ferwerda, one of the founders of the regeneration space, which barely existed 11 years ago when he started Commonland. How and why is it so fundamental to take a landscape view and get all the stakeholders to look at a map- yes, a physically printed large map- together? Because chances are they never have done that. The f…

1
316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed 1:07:20

3M ago1:07:20

1:07:20

Salmon: there isn’t a more contagious topic within aquaculture than salmon farming. With Alf Gøran Knutsen, CEO of Kvaroy, a leader in the world of sustainable salmon farming, we discuss the opportunities to grow a potentially very sustainable source of protein and omega-3 in a way that makes sense. We explore the fascinating world of salmon, mostl…

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315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer 1:20:31

3M ago1:20:31

1:20:31

What if you could turn a dry, water-scarce plot of land into a thriving ecosystem? In this new episode of Walking the Land with a Regenerative Farmer we follow the journey of Felipe Pasini, as we explore his transformative work on the Amadeco farm in Depressa, Salento, Puglia. Through syntropic farming - also known as syntropic agroforestry or succ…

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314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia 1:04:50

3M ago1:04:50

1:04:50

A conversation with Sowmya Balendiran, co-founder and chief business officer at Sea6 Energy, about regenerative aquaculture, how to restore the oceans and use them more to reduce the pressure on land systems, get fossil fuel use down drastically, like in fertiliser, plastics, and in food of course. Sowmya is one of the pioneers who helped create th…

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313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city 1:48:30

3M ago1:48:30

1:48:30

A conversation with Jay Albany, CEO of Dirty Clean Food, about what it takes to build a successful direct-to-consumer business- basically buying from regen farmers and delivering to consumer, restaurants, etc.- in the regen space and in the most remote city on the planet. Despite all challenges of B2C, Jay makes a passionate case for the contrary. …

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312 Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture 1:07:59

4M ago1:07:59

1:07:59

A conversation with Maarten van Dam, founder of Schevichoven Regenerative farm, about numbers when transitioning from conventional to regenerative agriculture and keeping records on inputs, prices, and machinery. Maarten is keeping a lot of records of their pioneering farm transitioning from a mono dairy farm to a diverse agroforestry system. Remem…

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Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24 57:55

4M ago57:55

57:55

Ever wondered how podcasting can transform the field of regenerative agriculture? This fire side chat with John Kempf and Koen van Seijen, hosts of the most followed and longest existing podcasts in the regenerative agriculture and food space, was recorded live at Groundswell 2024. This is an intimate conversation where we dive deep in the the long…

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311 Henk Mooiweer - If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait? 1:13:29

4M ago1:13:29

1:13:29

A conversation with Henk Mooiweer, co-founder of Grassroots Carbon, about the current state of carbon markets, high quality soil carbon removal credits, how this company manage to sell 5 million dollars’ worth of them, and where the market is going. Why did Nestlé, Microsoft and Shell start buying? Why does Henk argue that now is the time to sign u…

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310 Jason Hayward-Jones - Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskey 52:08

4M ago52:08

52:08

A check-in interview with Jason Hayward-Jones, founder & director at REGENFARM Ltd., and Sustainable Agriculture Specialist at Cefitra, about why corporations are suddenly paying for low-carbon grain, the revolutionary impact of digital twins and satellite technology on sustainable farming practices and, finally, why it is connected with gaming and…

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309 Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture 58:32

4M ago58:32

58:32

A conversation with Bridget Emmett, a principal scientist at the UK Centre for Ecology and Hydrology and a board member of the EU Mission Soil. Bridget shares her inspiring journey from a passionate botany student to a leading soil scientist, revealing the critical, yet often overlooked, intricacies of soil health. We explore its complex structure,…

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308 Georg Baunach - More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture 1:22:41

4M ago1:22:41

1:22:41

A conversation with Georg Baunach, managing partner and co-founder of Hatch Blue, a knowledge-driven aquaculture and alternative seafood specialist. We discuss what aquaculture is and why it is important; what, where, and how to farm; what are the potential and challenges of regenerative aquaculture, and why is it important to look into it. We end …

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307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company 1:18:08

5M ago1:18:08

1:18:08

A conversation with Kat Bruce, founder of Nature Metrics , going from scooping insects with a small net and putting them in a food processor, to analysing the goo with an EDNA machine, to working with lots of large food corporations on measuring their biodiversity, food footprint, and impact. How do you look back at raising 27 million dollars and s…

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306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows 1:34:40

5M ago1:34:40

1:34:40

A deep dive conversation with Fernando Russo about the reasons why he is going deep into coffee and cacao without being a coffee drinker and how he turned from being a Playboy’s salesman and a travel entrepreneur to an impact investor in the regenerative agriculture and food. We also talk about fashion and heights, the Amazon, deforestation, refore…

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133 THE HEAD, THE HEART, AND THE HOO-HAA 42:13

5M ago42:13

42:13

Send us a text I talked to Laurie Gerber, who's a relationship expert for people over 50 and has worked with some of the biggest companies in the world doing love coaching and currently developing The Handel Method® and focusing on LOVE coaching. we talked about what it's like to date in your 50s and beyond, how dating apps might feel like a strugg…

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305 Scott Poynton – Crises drive change: stories from within the transformation of Nestlé's palm oil value chain 1:36:24

5M ago1:36:24

1:36:24

A conversation with Scott Poynton, founder of the Forest Trust, now known as the Earthworm Foundation, about supply chains, environmental regeneration and addressing environmental scandals from the forests of rural Australia to his groundbreaking work with major corporations like Nestlé on no-deforestation commitments. Scott’s experiences in Vietna…

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304 Henry Dimbleby - Biodiversity on balance sheet, role and risks of gene editing and AI and the case for less meat 1:03:30

5M ago1:03:30

1:03:30

This is the second part of a wider conversation with Henry Dimbleby, founder of Bramble Partners and LEON Restaurants (please find the first below as episode 303). We continue our deep dive into the three compartment model and we discuss what should we grow where and why, the invisibility of nature and why biodiversity is not on the balance sheet. …

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303 Henry Dimbleby - From designing the National Food Strategy for England to starting a £50M fund focussed on food transition 52:00

5M ago52:00

52:00

A wide range conversation of almost two hours- second episode will follow soon- with Henry Dimbleby, founder of Bramble Partners, a venture capital firm, that invests in businesses seeking to improve food security. Before Bramble Partners, Henry co-founded Leon Restaurants and the Sustainable Restaurant Association and also served deep in the heart…

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302 Jonas Steinfeld – The many shades of green of agroforestry systems 1:10:41

5M ago1:10:41

1:10:41

A conversation with Jonas Steinfeld, a researcher and consultant based in Brazil specialising in agroforestry systems, about the many different levels of complexity in agroforestry. Does complexity lead to more or less work? Does complexity lead to more or less carbon storage, and why? And are complex agroforestry systems more profitable? The scien…

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301 Yasmine Cathell on nutrient quality bio stimulants, microalgae and other random but world changing regen trivia 1:07:19

5M ago1:07:19

1:07:19

A check-in conversation with Yasmine Cathell in which we discuss everything from why we should focus on solutions that work for all farmers, not just regen organic, to the reduction of bio stimulants on farm or off farm, microalgae, nutrient density, and quality. Why does it all start in the soil? And we finish up with a masterclass on smelling soi…

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300 Koen van Seijen's journey into regenerative food and agriculture and introducing the Generation-Re investment syndicate 1:34:42

6M ago1:34:42

1:34:42

Koen van Seijen settles into the guest chair for a special 300th episode celebration and is interviewed by Naeem Lakhani and Antony Yousefian. It's fascinating how a simple curiosity about food led down the rabbit hole into the rich ecosystem of soil, carbon and regenerative agriculture. Starting from a coffee with Tony Lovell of SLM Partners, we r…

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299 Cameron Frayling - Forget biodiversity credits (for now). Regen ag farm land funds and regulation are driving the biodiversity sector 1:07:22

6M ago1:07:22

1:07:22

A check in conversation with Cameron Frayling, CEO of Pivotal Earth, about biodiversity, one of the most important sets of things we should track and measure, and yet it is super difficult and mostly hasn’t been done until now at scale at all. The data is simply not there, so what do we do? With Cameron we check in with one of the leading companies…

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132 THE END TO GHOSTING? 52:29

6M ago52:29

52:29

Send us a text I talked to Zaahirah, who is the founder of Hati, a new dating app that is trying to reinvent the way we connect online by creating a way for more intentional dating. we talked about why she decided to punish and ban people who ghost on the app after several times, why phone calls are a good way to asses a match, and her story that l…

1
298 Dan Kittredge – Local, regenerative and organic have no connection to nutrient density, soil health does 1:10:34

6M ago1:10:34

1:10:34

A long-overdue check-in interview with Dan Kittredge, founder of the Bionutrient Food Association. We discuss their involvement in the revolutionary beef study, all the research they have been doing and where they have been showing absolutely no connection between the labels, local, organic, regenerative, farmer's market, etc., and nutrient density…

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297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia 1:16:56

6M ago1:16:56

1:16:56

A conversation with Chris Henggeler, a second-generation high-density, low-duration herder using herds for land management. From one of the most remote places in Australia, we explore big myths like many animals damage the land, to a huge question: can we actually put the new megafauna to work? Farms need to get smaller, and ranches need to get big…

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296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollars 1:11:19

6M ago1:11:19

1:11:19

A conversation with Jojo Mehta, executive director of Stop Ecocide International, about making ecocide a crime, something you can get arrested for and end up in prison. How do we get it from a discussion in lawyer circles and academic circles into international criminal law? And why is it going much faster over the last 5 years than anyone has expe…

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295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policies 1:19:29

7M ago1:19:29

1:19:29

A conversation with Maria Virginia Solis Wahnish and Mateusz Ciasnocha, both involved in the Farm of Francesco. Maria Virginia is founder of Drink Matera, while Mateusz is the CEO of European Carbon Farmers and member of the EU Soil Mission board. We discuss why it is so important to connect with policymakers and how to actually do that, the import…

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294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmers 1:08:06

7M ago1:08:06

1:08:06

A conversation with Emiliano Mroue, founder of WARC, about their recent funding round, being close to the farmers and why he left a corporate job in Germany to start a farmer focussed anti poverty company in Sierra Leone which turned into a company serving today over 20000 farmers, mostly in Ghana, in the transition to more regenerative practices. …

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293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a cost 1:14:55

7M ago1:14:55

1:14:55

A conversation with Sonja Stuchtey, co-founder of The Landbanking Group, about innovative financial strategies, accountancy standards and rules, reliable sourcing, better quality and lower prices, investing in the value chain and more. Let’s say you are an orange juice or chocolate bar producer: your margins are under pressure because the costs of …

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292 Walking the land with regenerative farmer Matteo Mazzola, Iside Farm 1:22:40

7M ago1:22:40

1:22:40

This is a special episode, the first one ever of the Walking the Land with a Regenerative Farmer, where we walk the land of the farm with a farmer while we talk about regeneration. [On Youtube you can find a video version of this same conversation!] Walking through Iside Farm on the Iseo Lake in Italy, with regenerative farmer Matteo Mazzola, we un…

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291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders again 1:02:14

7M ago1:02:14

1:02:14

A conversation with Adrien Pelletier, farmer, breeder, and baker, about wheat, seeds, no till organic farming, why all farmers or most farmers need to become seed breeders again, and why it is really difficult to bake sourdough with traditional organic wheat seeds that are not breed for high productive farms. Why Adrien want to start changing the w…

1
290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably 1:13:27

7M ago1:13:27

1:13:27

A conversation with Chris Bloomfield and Daniel Reisman, co-founders of Collie, a provider of virtual cow guidance system for managing production in grazing, about enabling regenerative dairy, how virtually fencing and cow guidance drastically reduce labour and boost production. To feed ourselves and the planet sustainably, we need to include anima…

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289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres 59:29

8M ago59:29

59:29

A check-in interview with Clint Brauer, founder and CEO of Greenfield, company powering chemical-free agriculture with advanced AI-powered robots, about his dream to get chemicals and expensive machinery out of broad acre, row crop farming (AKA soy corn farming which currently occupies millions of acres around the world, especially in large industr…

1
288 Alfred Grand – Why an Austrian farmer and researcher trained by earthworms is very excited about AI 1:09:21

8M ago1:09:21

1:09:21

A conversation with Alfred Grand, farmer at Grand Farm, an organic farm with a high proportion of research, about vermicompost and seed inoculation, but also what policymakers should know about farming. Plus, the role of technology in the regenerative transition and why Alfred is so excited about AI and robotics. Have you ever witnessed a complete …

1
287 Sebastiaan Huisman - Farmers die slowly 54:37

8M ago54:37

54:37

A conversation with Sebastiaan Huisman, large-scale organic farmer and advisor, about consulting on many large farm transitions, including the British royal family and working with Wildfarmed. Why is he so optimistic about biodynamic, holistic, and regenerative farming, and why does it all start with children? Picking apples on an biodynamic farm a…

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