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Conteúdo fornecido por John Houser III. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por John Houser III ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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The Unshakeables
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George Esquivel started making shoes for himself and some friends, up-and-coming musicians in Southern California. Soon, Hollywood came calling. And it wasn’t just celebrities who took notice. A film financier did, too. He said he wanted to invest in the company, but George soon realized his intentions weren’t what they seemed. Join Ben and special guest host Kathleen Griffith as they speak to George about the rise of Esquivel Designs. Hear what a meeting with Anna Wintour is really like, and what happens when you’re betrayed by someone inside your company. These are The Unshakeables. See omnystudio.com/listener for privacy information.…
The Rouxde Cooking School Podcast explicit
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Conteúdo fornecido por John Houser III. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por John Houser III ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
…
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349 episódios
Marcar/Desmarcar tudo como reproduzido ...
Manage series 2482983
Conteúdo fornecido por John Houser III. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por John Houser III ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
…
continue reading
349 episódios
Todos os episódios
×John goes over the steps on how to read a recipe. He gives tips, anecdotes and reads a list for cooking and baking to help make your next cooking experience a success. Thanks for listening!!
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1 Food News: V-Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! 1:18:27
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John and Evan talk about Valentines Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! Thanks for listening!!!
John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!
John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to its place as a childhood favorite, Pez's fun history will have you bending your neck back in approval. Thanks for listening!!!
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1 Food News: Coffee Keeps you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and Xmas and NYE roundups!!! 1:14:21
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John and Evan kick off the New Year talking about Coffee Keeping you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and our Xmas and NYE roundups!!! Thanks for listening!
John and Jeni discuss what they are going to cook and eat over the holidays before telling the tales of terrible holiday disasters of yore. From raw turkeys to walking in on the parents,.... this one has it all. Thanks for listening!!!!
John gives advice on the best gift to get for the people in your life that enjoy cooking. He also goes through a couple gift guides and gives certain items the thumbs up or the big thumbs down (looking at you expensive coffee grinders). Thanks for listening!!!
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1 Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! 50:01
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John and Evan talk about the latest food news after a bit of Thanksgiving catchup. The topics are Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! Thanks for listening!!!
John and Jeni talk about their latest cooking obsessions before going into what they're cooking, roasting and baking for Thanksgiving and also discuss the methods in which they prepare their turkeys and sides. Alternative turkey roasting methods are discussed as well. Thanks for listening.
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1 Talking Vegetables with Kevin Canty-Jones!!! 1:01:20
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John has a coversation with friend, magic man and Salesaman/ Owner of Caruso Produce in Canby Oregon. They talk produce quality, shipping across the country, getting fruit from all over the world and the real importance of the farm down the street. Thanks for listening!!!
John talks with Chef Joe Robinson of Zeke's Coffee in Baltimore MD. They talk about learning on the job, doing it all yourself and how to not skateboard when you know you're done. Thanks for listening!!!
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1 Scrapple Fest Talk with Chef Jon Carroll!!! 45:41
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John talks with Chef Jon Carroll of Carroll and Son about cooking, music, Scrapple and the food scene in Baltimore. They also are promoting the 1st Scrapple Fest at the Patterson Creative Alliance on November 9th 2024. Jon will be cooking breakfast for dinner for the Scrapple Fest and it's going to be awesome. Thanks for listening!!!!…
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1 Food News: Hot Pizza Talk, Teaching Cooking Classes, Watercress Fever, Meat Price fixing and is Campbell's Soup Changing their Name?!!!! 1:05:52
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John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getting gouged on meat but it has nothing to do with inflation. Thanks for listening!!!…
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1 Kiss the Cookbook #5 - Our favorites part 3 54:54
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John and Jeni keep it simple and pick one book a piece this time. Here are the books covered: Ham: An Obsession with the Hindquarter by Bruce Weinstein (Author), Mark Scarbrough (Author), Marcus Nilsson (Photographer) Ham: An Obsession with the Hindquarter: Weinstein, Bruce, Scarbrough, Mark, Nilsson, Marcus: 9781584798323: Amazon.com: Books The Professional Chef 10th Edition by The Culinary Institute of America (CIA) (Author) The Professional Chef: The Culinary Institute of America (CIA): 9781119490951: Amazon.com: Books Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did. Thanks for llistening!!!…
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1 Food News: Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin!!!! 1:05:07
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John and Evan talk about a bunch of amazing things such as Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin. Thanks for listening!
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