An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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State Secrets: Inside The Making Of The Electric State


1 The Secret To Getting Inspired: Millie Bobby Brown & Chris Pratt Go Behind The Scenes 21:04
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Step into the mysterious and visually stunning world of The Electric State as host Francesca Amiker takes you behind the scenes with the creative masterminds who brought Simon Stålenhag’s dystopian vision to life. In this premiere episode, directors Joe and Anthony Russo, stars Millie Bobby Brown and Chris Pratt, writers Christopher Markus and Stephen McFeely, and producers Angela Russo-Otstot and Chris Castaldi reveal how they transformed a haunting graphic novel into an epic cinematic experience. Watch The Electric State coming to Netflix on March 14th. Check out more from Netflix Podcasts . State Secrets: Inside the Making of The Electric State is produced by Netflix and Treefort Media.…
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Set Meals is a weekly food show led by the insatiable hunger of its two hosts, Samuel Ashton and Taylor Fawcett. Come with them on a journey of culinary exploration as they show you just why they love to eat so damn much.
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36 episódios
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Conteúdo fornecido por Second Window. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Second Window ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Set Meals is a weekly food show led by the insatiable hunger of its two hosts, Samuel Ashton and Taylor Fawcett. Come with them on a journey of culinary exploration as they show you just why they love to eat so damn much.
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36 episódios
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1 Sticky Ribs, Duck Fajitas, Americana: A regrettable visit to T.G.I Friday's 22:30
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Rounding up Season 3 in ... style, Sam and Taylor opt out of a tour of London's hippest taco spots and instead revel in nostalgia and all things Americana. T.G.I Friday's is a rite of passage for many teenagers, but why do people continue to visit the establishment past-puberty? Is the food amazing? Are the cocktails out of this world? Are the servers world class? The answer to all the above is no. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1 Turkey Sandwiches, Galician Crisps, Oi Vita: Oscar-worthy crisps, Ideal date nights and discovering excellent pizza in North London 33:22
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In season three’s penultimate episode, Sam and Taylor talk all things Oscars – and more notably ‘Parasite’, as they reminisce over Korean fried chicken and bad Korean lager. Attention then swiftly turns to Oi Vita, a hidden gem of a Neapolitan pizza place that’s been hidden in plain sight for many a year. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1 Popcorn Chicken Pizza, Taco Trucks, Mexican Supermarkets: Terrible fast food collaborations, Negronis and Tacos 210 33:35
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Taylor is back from LA and is making Sam jealous with his glorious tales of US fast food culture and Mexican supermarkets. Also, for the second week in a row, the restaurant section is a distinctly one-sided affair as Taylor hits up Tacos 210. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1 Double-double, Fries, Diet Coke: In 'n' Out Burger and the best of Set Meals so far 34:20
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With Taylor in California, Sam takes the opportunity to look back at the best moments of Set Meals so far. From udon adventures around Tokyo and drinking beers out of kitchenware in Seoul, to exploring KFC kitchens in rural England and uncovering the history of the Sicilian slice with a true New Yorker. As well as that look back at some of the highlights of the show so far, Taylor’s looking forward to indulging in the Californian staple In 'n' Out burger, with an eye on one of their much famed Double-Double's. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1 Pasta, Pasta, Pasta: An unsuccessful tour of London’s booming pasta scene 36:08
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Tay and Sam venture out onto the icy streets of Zone 1 armed only with Uber Jump bikes, means of contactless payment and a craving for pasta. It’s pasta week on the podcast and the boys run down their best & worst pasta spots and some pasta-making tips - as well as issuing a comprehensive reminder to avoid any cardiovascular exercise whilst undertaking such carb-heavy endeavours. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1 Cinema Nachos, Rutland’s McDonalds, Cantonese Pork: Questionable cinema snacks, McDonalds complete it and Three Uncles 28:27
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On a dreary, wet, windy January afternoon Taylor and Sam talk the best and worst of in-cinema snacking, accept that McDonald’s have absolutely completed their UK dominance and destroy some Cantonese pork while visiting Three Uncles in Liverpool Street. It’s a slow news week, admittedly, but the pod never stops (except when it does). Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1 Rebel Whopper, Budget Buffet, Vegan Steak Bake: Plant-based burgers, Quorny Greggs and all-you-can-eat-Indian buffet 34:34
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2020 energy is filling the Set Meals studio! Tay and Sam are back from an extended midseason break and they’re celebrating the only way they know how: ironically indulging in #veganuary celebrations. They also venture to Burger King to source the new ‘Rebel Whopper’; Greggs to find the new vegan steak bake; and Indian Veg to get their meat free all-you-can-eat buffet fix. It’s a Set Meals New Year’s celebration and you’re all invited! See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1 Wings, Salt Beef, Wings: Trendy wings, East London institutions and even more wings. 33:35
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It’s a week before Christmas and Taylor and Sam are still roaming the streets of London in search of the best chicken wings money can buy, as they get their holiday eating schedule off to an early start. Wingstop, Peck Peck and Beer and Burger are included in the boys all-but-comprehensive wing run-down. And, to top things off, this week’s restaurant section champions an East London staple: Bagel Bake! Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1 Festive Bakes, Yorkshire Wraps, Truffle Mayonnaise: The comprehensive Christmas menu item guide you never knew you needed 41:01
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It’s the second week of December and things are in danger of feeling a little festive. In true Christmas spirit, Sam and Taylor decide to delve into the finest Christmas menu items the high street has to offer. They test drive seven of the most cranberry-covered, gravy-soaked and frankly-just-greasy special menu items the 2019 holiday season has to offer. All so you don’t have to - you’re welcome. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1 Vegan Burgers, Wagyu Roasts, Heinz Ketchup: Date night tiramisu, Four Legs Sunday dinner and Simplicity Burger 31:00
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Officially back in London town and hot off their appearance on Apple Podcasts' carousel, Taylor and Sam return to the Set Meals studio. An anniversary dinner sees Taylor recounting his experience at Columbia Road's 'Brawn', as well as some questionable decisions in a festive North London cafe. Meanwhile, Sam's trip to 'Four Legs' makes the boy's joint effort to move plan-based all the more tricky. Speaking of plant-based, this week's restaurant section pits Neil Rankin's Brick Lane-based 'Simplicity Burger' against New York's much-famed 'Superioirty Burger' - coincidence? The boys think not. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1 Win Son Bakery, Doubles, Premier League Pies: Trinidadian street food, home-made soy milk and breakfast with author Emily Elyse Miller 31:55
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It’s time for the unofficial Thanksgiving episode of Set Meals! Sam continues his exploration of New York City with a ‘Double’ in one hand and a home-made soy milk in the other. To make the most of a final day in the Big Apple, he’s heading to Win Son Bakery to meet Emily Elyse Miller, author of ‘BREAKFAST: The Cookbook’, before catching up with food photographer Cole Wilson for the best Trinidadian street food Williamsburg has to offer. Socials Set Meals Samuel Ashton Taylor Fawcett Emily Elyse Miller Cole Wilson See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1 Scarr's, L'industrie, Prince St: An education in the New York Slice with Alexis Guerreros 33:20
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They’re back at it again! Sam and Taylor return, as Sam recounts his trip to New York City! He explores the origins of New York style pizza- or just ‘pizza’ as friend of the podcast and native New Yorker, Alexis Guerreros, prefers it to be referred to as. From Scarr’s to Prince Street to L’industrie, season 3 is back with a tomato sauce-drenched New York Special. Strap in, it’s an education! Socials Set Meals Samuel Ashton Taylor Fawcett Alexis Guerreros See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1 Bolognese, Pizza Express, Hybrid Burgers: indebted pizza chains, Brewdog's latest terrible idea and Ciao Bella 30:57
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It’s the final episode of Season 2 and the boys are wrapping in the most on-brand and carb-centric way possible. They break down the latest high street Italian to face the music, discuss Brewdog’s latest abhorrent idea and see out the season wining and dining at Lamb’s Conduit Street institution, Ciao Bella! See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1 Chicken, Waffles, Biscuits: Supper Clubs, BBQs and 15 minutes with Sweet Chick's John Seymour. 30:19
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Sam and Taylor celebrate the end of summer at Loyle Carner’s ‘Chilli Con Carner’ cooking school fund-raising BBQ. This comes just days after a Sunday evening supper club feast, one that rendered Sam “unable to function”. The boys also take some time out to visit Sweet Chick, the much-famed and Nas-backed US comfort food restaurant. They sit down with founder John Seymour and, in highly predictable fashion, order too much of everything. --- Sam Ashton Taylor Fawcett Sweet Chick London John Seymour Mikey Krzyzanowski Chilli Con Carner ADHD Cooking School Kelly Pochyba See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1 French Toast, Pizza Ovens, Fish and Chips: Neighbourhood cafes, seaside sea food and pizza at home 30:21
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Signing off the last days of summer, Taylor and Sam fire up their new Ooni pizza oven as they fumble their way through endless dough recipes. Elsewhere, Sam ventures to the south coast, posing the question ‘is fish and chips on the coast the same if it’s not wrapped in paper?’, and they eat some incredibly satisfying french toast at Neighbourhood cafe, Esters, in Stoke Newington. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Dumplings, Garlic Aoili, Chinatown: Questionable service, Autumnal food TV and garlic on everything 31:38
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Taylor is back from the South of France with tales of aoili-soaked whelks, as Sam runs through the best and worst of Autumn’s food TV offerings. They then venture to Gerrard St, Chinatown in an attempt to satisfy a Friday afternoon urge for xiao long bao. Unfortunately, results vary as they’re met with questionable service and even more questionable settings (see: carpet as far as the eye can see). @setmealspodcast @taylorfawcett @samsbowl See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Secret Locations, Stella Artois, Ramen: At home with Luke Findlay of Supa Ya Ramen 27:13
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With a couple of baskets full of Stella Artois, the boys seek out a dining experience that they've organised by sliding into the DMs. This week it's all things ramen as Sam and Taylor head to Supa Ya Ramen, a secretive and untraditional ramen supper club run by Luke Findlay. Cue tales of one star kitchen experiences, Beyonce Knowles and the best bowl of Ramen the boys have had since Tokyo. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Okra Fries, Chicken Tikka, Lamb Sheekh: The Dishoom Cookbook Episode 31:57
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In an effort to partake in some extremely important tikka-flavoured research, the boys head over to their local Dishoom. In today’s episode, Sam and Taylor take the lead of Dishoom's latest cookbook 'From Bombay With Love' and attempt to recreate some restaurant favourites.Cue virginities being lost, white t-shirts being ruined and a whole lot of knowledge being learned. - @setmealspodcast @samsbowl @taylorfawcett @dishoom See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Bubble Tea, Soup Dumplings, Fitness: Helping young people reach their full potential with Food and Lycra 28:21
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On a balmy East London afternoon, Rachel, Kim and Laura of Food and Lycra sit down with the boys over a tray of Dumpling Shack's pan fried soup dumplings. They discuss where they've come from, why they shifted away from the corporate world to pursue their mission of inspiring young women of colour and why Yi Fang's 'Mud Flip' milk tea is an absolute must. @setmealspodcast @foodandlycra @samsbowl @taylorfawcett @kimmayco @supernoodlerach @seraphizm @dumplingshack See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Pho, Summer Rolls, Cà phê sữa đá : Noodle soup specials, a fake Gordon Ramsey and one terrible dessert 31:07
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With packed schedules and empty stomaches, Sam joins Taylor out of the studio to discover the delights of Shoreditch's infamous 'Pho Mile'. The 'Pho Mile' is a stretch of Kingsland Road that is home to an array of Vietnamese restaurants, serving everything from summer rolls to bahn mi. The boys taste their way up the street, encountering one fake chef and a truly dreadful dessert. Get in touch with us on Instagram and Twitter @setmealspodcast and let us know where you've been eating and what thoughts are on the tip of your tongue! See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Spicy Chicken McNuggets, Mash Potato Sandwiches, Lamb Sis: Sad special menu items, soft sarnies and Mangal 1 30:09
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Sam and Taylor delve into the all-too-familiar world of underwhelming McDonald's special menu items as they try the new Spicy Chicken McNuggets. Taylor brings an Irish mother's mash potato sandwich recipe to the table and the boys pose the question: 'How hard is it to find a sit-down Turkish restaurant in small town England?' Stay up to date with Set Meals' eating adventures on Instagram and Twitter @setmealspodcast and tell us all about your own food tales by shooting us a DM! See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Tacos, Tacos, Tacos: The nine lives of El Pastor's Crispin Somerville 47:16
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Today, the Creative Director of London-based family of taquerias, El Pastor, sits down with the boys. Crispin divulges tales of a life interviewing David Bowie one day and running cult Mexico City nightclub, El Colmillo, the next, creating an authentic offering and ordering Kiefer Sutherland to take his clothes off. Get in touch with us on Instagram and Twitter @setmealspodcast to share your own food thoughts. - Samuel Ashton - @samsbowl Taylor Fawcett - @taylorfawcett El Pastor - @tacos_el_pastor See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Meatballs, Dexter Beef, & Marmite Pasta: Pub cheeseburgers, anti-pasta and the allure of IKEA dinners 29:48
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On today’s episode, the boys venture to the deepest and darkest parts of North London as Taylor introduces Sam to IKEA meatballs (and hotdogs). There, they puzzle over why exactly people love to eat out at a homeware store so much. Later, they dish on the hype-building, list topping, premium Dexter Beef cheeseburgers served and devoured in a backstreet Islington pub, The Compton Arms. And to finish, Sam and Taylor try Marmite farfalle, a noted departure from the Italian classic. Get in touch with us on Instagram and Twitter @setmealspodcast to share your own food thoughts. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Sandwiches, Jacket Potatoes, Food Halls: Have fun without making any money, with Bodega Rita’s Missy Flynn and Gabriel Pryce 42:38
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Season two! The boys are kicking things off as they mean to go on, with two guests who know a lot more about food than they do: Missy Flynn and Gabriel Pryce of Bodega Rita’s. The co-owners of the compact deli, located in the Coal Drops Yard development in Kings Cross, talk building an authentic brand, finding a place amongst London’s homogenous food scene and how to have fun without making any money. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Budget Sushi, Crab Sticks, Sake: Conveyor belt sashima, sex toy sized crab sticks and Tokyo cafe culture 28:12
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Set Meals’ Asian adventure comes to a close as the boys celebrate their time in Tokyo in the most on brand way possible - sampling the ‘delights’ Japanese convenience stores have to offer - as well as diving in to working class conveyor belt sushi establishments and exploring why they love Japanese hospitality so damn much! Keep up to date with our trip to Tokyo and Seoul on Instagram and Twitter @setmealspodcast and share your own food adventures! See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Ichiran Ramen, Yakitori, Neapolitan Pizza: Noodles with Nicolas Cage, chicken on a stick and Pizza Studio Tamaki 29:12
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Halfway in to their Asian eating odyssey, Sam and Taylor touch down in Tokyo, Japan. Cue exceptional yakitori experiences with The Football Ramble’s Pete Donaldson, solo dining at the city’s famed Ichiran ramen shop, late night noodles with Nicolas Cage, and the best pizza they’ve ever eaten! Keep up to date with the boys’ Japanese adventures on Instagram and Twitter @setmealspodcast and don’t forget to get in touch and share your own food adventures! See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Cheesy Omelettes, Kimchi Dumplings, Vegan Temple Food: Tears at dinner, gigantic drinking snacks and extraordinary match day meals 34:56
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After a solid week in the South Korean capital Samuel Ashton and Taylor Fawcett are made to ask themselves some serious questions: Where is the next vegetable coming from? How are these fans getting their fried chicken at the FC Seoul match? And can we get through this meal without offending the monks? Keep up to date with our trip to Seoul on Instagram and Twitter @setmealspodcast, where you can share your own food adventures. Also, keep an eye out for our Tokyo specials starting next week! See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Plane food, Pasties(?), Pork Offal: In-flight dinners, Bourdain BBQ and eating the unknown... 33:38
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The Set Meals boys are in South Korea for the first of four special episodes as they eat their way around Seoul and Tokyo! During their first days in the city they find themselves devouring pig intestines, getting a little too familiar with soju, and eat at a Korean BBQ restaurant recommended by the late, great Anthony Bourdain. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Double Bacon Cheeseburgers, Peach Ice Tea, Octopus: Polarising seafood, summer eating announcements, and Beer + Burger 29:25
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Taylor Fawcett is back from his holiday, joining Samuel Ashton in the studio to create more food podcasting gold! This week the boys are discussing some of the best (and worst) seafood they've eaten in the past week, their upcoming summer eating plans in the Far East, and the greatest damn burgers London has to offer! Get in touch with us on Instagram and Twitter @setmealspodcast to share your own food thoughts. ***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Fajita Kits, Hawaiians, Gyros: Unconventional pizza, nostalgic tex mex and GReat Greek grill 27:59
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Samuel Ashton is left to settle for London-based Greek food at GReat Grill, while Taylor enjoys the real thing in Athens. With his right hand man missing, the remaining half of Set Meals answers listener questions, including: why Old El Paso pulls on the nostalgia-strings, and why On The Continent's own James Horncastle is wrong about pineapple on pizza, as well as discovering Farringdon's best kept tzatziki covered secret. Get in touch with us on Instagram and Twitter @setmealspodcast to share your own food thoughts. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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