Pour & Explore: A Wine, Food & Travel podcast

33:41

Have you ever thought about what really goes into the glass of wine you’re sipping? This episode will take you on a deep, sensory journey from the very first bud on the vine all the way to the finished bottle on your table. This isn’t just a wine—it’s a story of soil, sun, science, and soul. From vineyard planning and grape growing to harvest, fermentation, and bottling, Nick breaks down the incredible, labor-intensive process of how wine is made. Whether you’re a wine lover, a casual sipper, or just wine-curious, this solo episode is your behind-the-scenes look at what makes each bottle so complex, so flavorful, and so human. In this episode: The lifecycle of a grape—from bud break to harvest How weather, soil, and vineyard decisions shape your wine’s taste What happens in the winery after grapes are picked The difference between stainless steel, oak, and amphora aging Malolactic fermentation, lees contact, and other winemaking magic Why every sip of wine is a journey—and how to appreciate it more deeply Plus, Nick shares some exciting updates about his upcoming wine trips, including a 10-day Rhône River cruise through France and Germany in November 2025—and a newly announced adventure in Australia and New Zealand for 2026! FREE BONUS – Want a visual guide to the journey of a grape? DM us “journey” on Instagram, or send us an email and Nick will send you a downloadable PDF to help you better understand how wine gets from vine to glass. Connect with Nick: Website: https://www.thewineguy.vin Instagram: https://www.instagram.com/the.real.wine.guy/ Facebook: https://www.facebook.com/wine.guy.NTE/ TikTok: https://www.tiktok.com/@realwineguy Email: cheers@thewineguy.vin Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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Food, Travel & Tunes: Jacqine’s Musical Cookbook Adventure 30:15

há 7 dias30:15

30:15

What if your next cookbook could sing , crack jokes , and start the dinner party for you ? In this episode of Pour and Explore , host Nick Elliott sits down with the wildly creative Jacqine a chef, musician, comedian, storyteller, and all-around artist who has created something truly one-of-a-kind: an interactive cookbook that blends international recipes, original music, immersive stories, and humor into a full-sensory kitchen experience. We explore: How Jacqine combined her love of food, music, and performance into an unforgettable multimedia culinary adventure Her travels through Italy, Greece, and Spain—and how those cultures inspired her globally-infused cooking What it’s like to bring characters like Chef Soup Dishy to life through storytelling and improv Her favorite go-to international dishes (hello, Pad Thai and chicken & peppers 🍝🌶️) The magic of Pinot Noir and wine-soaked dinner parties abroad Her wide-ranging music career (with tunes streaming in 110+ countries 🌍🎶) Whether you’re a foodie, music lover, comedy fan, or just someone who wants a little more joy in the kitchen, this episode will spark your creativity. Connect with Jacqine: Website: https://Jacqine.com Instagram: https://www.instagram.com/jacqine.cb/ Facebook: https://www.facebook.com/jacque.cohen Brand page: https://www.facebook.com/Jacqinemusic Youtube: https://www.youtube.com/@jacqine Spotify: https://open.spotify.com/artist/5FvjwX4IOGqhVT4nIP16em?si=1F_by2JwTdqPe3ndbtE_Dg Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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Unpacking Umami: The Flavor You Didn’t Know You Loved 25:53

há 14 dias25:53

25:53

What is that deep, savory flavor that makes Parmesan cheese, mushrooms, and miso soup so unforgettable? It’s called umami, and in this episode, we are diving fork-first into the delicious world of the fifth taste. Join me as I explores the science, history, and mouthwatering pairings that make umami one of the most exciting—and underappreciated—flavor profiles in food and wine. From Champagne and oysters to Barolo and aged Parmesan, this episode is packed with insider wine tips, pairing ideas, and even a fun at-home tasting experiment you can try with friends. If you’ve ever wondered: Why roasted mushrooms taste better than raw? What wine aged “on the lees” really means? How to avoid flavor flops when pairing umami-rich dishes with wine? This episode is your ultimate guide. Grab your free Wine + Umami Pairing Cheat Sheet — comment “UMAMI” on YouTube, Social Media or DM Nick @thewineguy.vin You are also invited to the upcoming 10-day European wine cruise from Basel to Amsterdam in November 2025—and how you can join! Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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Living the Life as a Digital Nomad with Jasmine Mastrolia 30:36

há 21 dias30:36

30:36

Have you ever dreamed of packing your bags, grabbing your laptop, and working from anywhere in the world? This week on Pour and Explore , we’re diving into the realities of the digital nomad lifestyle with someone who’s doing just that— and loving it. Joining me today is Jasmine Mastrolia, a social media strategist and full-time digital nomad who traded in a traditional life for an adventurous one abroad. Currently based in Albania, Jasmine has crafted a life filled with vibrant culture, delicious food, unexpected challenges, and, of course, amazing wine. In this episode: What it really takes to live and work abroad full-time Wine culture in the Balkans (and why you shouldn’t overlook Albanian wines) Hidden gems of Albanian cuisine and how to find the best local eats How Jasmine built her social media business while traveling Practical tips for flights, language barriers, and train travel in Europe The mindset shift that changed everything: “Do it scared” Connect with Jasmine: jasmine@jasminemastrolia.com jasminemastrolia.com Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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How to Read a Wine Label Like a Sommelier: What Matters & What Doesn’t 25:58

há 28 dias25:58

25:58

Confused by wine labels? You're not alone. In this episode, I’m coming to you straight from the Venetian in Las Vegas to break down everything you need to know about decoding wine labels—so you can buy smarter and drink better. From grape varieties to buzzwords like reserve and old vine , I’m sharing exactly what matters, what’s just marketing fluff, and how to spot quality with just a glance. We’ll explore the difference between Old World and New World labeling, what “estate bottled” actually means, and why “contains sulfites” isn’t the red flag you think it is. Whether you’re staring down a wall of bottles at your local shop or planning a visit to a vineyard, this crash course will give you the confidence to pick the perfect bottle—every time. In this episode: How to instantly tell if a wine is labeled by grape or region What “vintage,” “ABV,” and “AVA” actually tell you Why terms like reserve might mean nothing at all How to spot wines from sustainable and organic producers Tips for shopping at a wine store vs. grocery store What your wine label is really trying to tell you Want help decoding a label you’ve found? Send me a photo on social or email me at cheers@thewineguy.vin and I’ll help you break it down.…

Pour & Explore: A Wine, Food & Travel Podcast

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The Art of Sensual Cooking: Elevate Your Kitchen Experience with Chef Gwen Patrone 34:18

há 5 weeks34:18

34:18

Food is more than just fuel—it’s an experience. In this episode, I sit down with Chef Gwen, also known as The Sexy Chef, to talk about how she’s redefining the way we approach cooking. It’s not just about the ingredients or the techniques—it’s about passion, creativity, and bringing emotion into every dish. With a background in culinary arts, entrepreneurship, and digital marketing, Gwen has combined her love for food with storytelling, sensuality, and education to create a brand that makes cooking more indulgent and exciting. From teaching global cuisines to crafting her own line of spices, she’s on a mission to inspire people to fall in love with the cooking experience. In this episode: What Makes a Dish Sexy? – How flavor, texture, and presentation combine to create an unforgettable experience The Art of Cooking with Emotion – Why food is about more than just taste—it’s about connection, indulgence, and love Bringing Sensory Elements into the Kitchen – The role of music, lighting, and atmosphere in elevating your cooking game Gwen’s Culinary Journey – From working in restaurants to building her own brand, how she’s transforming the way people cook Tips for Home Cooks – How to level up your cooking, experiment with ingredients, and make every meal feel like an experience Connect with Gwen: Join Gwen’s VIP List – Text FOODIE to 26786 for updates on her upcoming launch, recipes, and more Follow The Sexy Chef on Instagram: https://www.instagram.com/gwenpatrone/ Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin ! Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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Famous Writers & Their Drinks: Literary Legends, Cocktails, and Iconic Bars 13:11

há 6 weeks13:11

13:11

What do Ernest Hemingway, F. Scott Fitzgerald, and Dorothy Parker have in common? A love for both words and well-crafted drinks. In this episode, we dive into the fascinating (and sometimes infamous) drinking habits of some of history’s greatest writers. From Hemingway’s absinthe-laced cocktails in Havana to Fitzgerald’s jazz-age champagne toasts, we uncover how alcohol shaped their creativity, their social circles, and their legendary works. In this episode: The signature drinks of famous authors and the stories behind them The bars, cafés, and hotels where they found inspiration (many of which you can still visit today) A few quotes and toasts from literary legends that stand the test of time Bars mentioned in this episode: Harry's Bar (Venice, Italy): Website: https://www.cipriani.com/harrys-bar The Hemingway Bar at The Ritz (Paris, France): Website: https://www.ritzparis.com/hotel/paris/bars-restaurants/bar-hemingway Davy Byrne's Pub (Dublin, Ireland): Website: https://davybyrnes.com/ El Floridita (Havana, Cuba): Website: https://www.barfloridita.com/ The Algonquin Hotel (New York City, USA): Website: https://www.algonquinhotel.com/ Shakespeare and Company (Paris, France): Website: https://shakespeareandcompany.com/ Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin ! Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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Rethinking the Wine Industry with Priscilla Hennekam: Innovation, Inclusion, and the Future of Wine 36:39

há 7 weeks36:39

36:39

The wine world is evolving, and today’s guest is at the forefront of reshaping how we experience, talk about, and connect through wine. In this episode I sit down with Priscilla Hennekam, a global voice in the wine industry, who is leading the charge in making wine more inclusive, accessible, and forward-thinking. From her beginnings in Brazil to her journey across the globe—including Argentina, France, and Australia—Priscilla has built a thriving community with Rethinking the Wine Industry, a growing platform that’s challenging outdated traditions and embracing a fresh, consumer-focused approach to wine. In This Episode: Breaking Wine Rules – Why it’s time to move beyond outdated traditions Meeting People Where They Are – The key to making wine education engaging and approachable The Future of Wine – How shifting consumer habits, innovation, and content creation are shaping the industry Her Podcast & Community – Why Vino Visionaries is a must-listen for anyone passionate about wine’s future If you’ve ever felt like wine is too complicated, too exclusive, or too stuck in its ways—this episode will open your eyes to a whole new way of thinking about what’s in your glass. Connect with Priscilla: https://rethinking.wine Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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The Art of Wine and Food Pairing: How to Elevate Every Sip and Bite 20:00

há 8 weeks20:00

20:00

Pairing wine with food is more than just tradition—it’s an art. In this episode of Pour and Explore , we’re diving deep into the secrets of creating perfect pairings to enhance both the flavors on your plate and the wine in your glass. Whether you're planning a dinner party, dining out, or simply enjoying a meal at home, these insights will help you take your food and wine experience to the next level. In this episode: The fundamental rules of food and wine pairing (and when to break them) How to match wines with rich, bold dishes vs. light and delicate flavors Common pairing mistakes and how to avoid them Some of my favorite unexpected pairings that just work Resources & Links: Want a cheat sheet for food and wine pairing? Get my free guide by sending me an email! cheers@thewineguy.vin Recipes: https://www.allrecipes.com/gallery/coq-au-vin-recipes/ If you would like to deep dive into any of these topics a little more, comment on social media or email me at cheers@thewineguy.vin . Like, Subscribe and Comment YES! on this podcast or on the socials for a FREE copy of my new e-book, Your Guy'd To Wine! Connect with Nick: • Website: www.thewineguy.vin • Social Media: Instagram, TikTok, and Facebook • Email: cheers@thewineguy.vin ! Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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How Solo Travel Can Transform Your Life with Grace Simmons 27:29

há 9 weeks27:29

27:29

Thinking about solo travel but feeling unsure? Grace Simmons, a travel mindset coach and founder of Amethyst Palaver Hut LLC joins the podcast to ease your fears! Grace is also the host of The Random and Wonderful Podcast , where she shares inspiring travel stories and lessons from the road. Grace shares her story of how a skydiving experience and a last-minute solo trip to Iceland changed her perspective on life. She shares the practical skills and mindset shifts that solo travel brings, including how to build confidence, navigate challenges, and use travel as a tool for personal development. In this episode: How solo travel builds confidence and resilience The biggest mistakes to avoid on your first solo trip Practical tips for budgeting and planning a stress-free journey The impact of travel on emotional wellness and self-awareness Why stepping outside of your comfort zone is the best thing you can do for yourself Grace also shares details about her upcoming Journey to Wellness Retreat in Bacalar, Mexico, happening May 8-12, 2025. If you're looking for a travel experience that combines personal growth, relaxation, and community, this retreat is designed for you. Connect with Grace: Instagram: https://www.instagram.com/amethystpalaverhut/ The Random and Wonderful Podcast: https://random-and-wonderful.captivate.fm Connect with Nick: • Website: www.thewineguy.vin • Social Media: Instagram, TikTok, and Facebook • Email: cheers@thewineguy.vin ! Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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How to Plan the Ultimate Wine & Food Road Trip 27:19

há 10 weeks27:19

27:19

Ready to plan a wine and food road trip that doesn’t suck? We've got you covered! In this episode, Nick Elliott, The Wine Guy, shares his expert tips on planning the perfect trip to wine country. Avoid rookie mistakes, like spending hours driving between stops or facing a hangry meltdown, and learn how to craft a smooth, enjoyable journey full of incredible wine, food, and unforgettable moments. In this episode: Top Wine Regions – Explore destinations like Paso Robles, Willamette Valley, and Tuscany, all perfect for easy road trips. How to Choose Wineries – Big-name wineries, small family-run gems, and offbeat producers to round out your itinerary. Food Planning – Why skipping lunch will ruin your day and how to find the best dining spots in advance. Travel Safety – Tips for designated drivers, hiring local guides, and using rideshare services to keep your trip safe and fun. Where to Stay – Winery stays, boutique inns, Airbnbs, and more options to ensure you’re comfortable at the end of each day. Packing Essentials – Wine bags, snacks, chargers, notebooks, and other must-haves for your adventure. Check out the Wine Guy Spotify Road Trip Playlist Here: https://open.spotify.com/playlist/5jtlAI2IOpMYAlyI06n7MQ?si=5kY6RS-eS6iL-VvVwj_pOQ Connect with Nick: • Website: www.thewineguy.vin • Social Media: Instagram, TikTok, and Facebook • Email: cheers@thewineguy.vin ! Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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Let's Talk About My OTHER Favorite Beverage! Coffee! with Mike Mascow of Roast to Order 36:43

há 11 weeks36:43

36:43

In this episode of Pour and Explore , we take a detour from wine to explore its flavorful cousin—coffee! Mike Mascow, founder of Roast to Order Coffee and Tea, joins the podcast to uncover the artistry, science, and culture behind creating the perfect cup. We discuss the parallels between coffee and wine, including how terroir, oxidation, and storage affect both beverages. Mike also reveals his tips for brewing the perfect cup (hint: it’s all about the French press!). Whether you're a coffee connoisseur or curious to expand your palate, this episode offers plenty of insights on sourcing quality beans, preserving freshness, and savoring every sip. In This Episode, You'll Learn: How coffee regions like Costa Rica, Ethiopia, and Guatemala shape flavor profiles. Why freshly roasted coffee makes all the difference. The best way to brew coffee at home (goodbye, Keurig!). How Mike blends passion, knowledge, and innovation at Roast to Order. The growing role of tea in health and wellness, including the benefits of L-theanine. Resources & Links: Visit Roast to Order Coffee and Tea: https://www.Roast2Order.com or https://www.Coffee4Cause.org Learn more about Mike's Coffee for a Cause program. https://www.facebook.com/Roast2OrderCoffee https://www.instagram.com/roast2order https://www.instagram.com/mikemascow/ Connect with Nick: • Website: www.thewineguy.vin • Social Media: Instagram, TikTok, and Facebook • Email: cheers@thewineguy.vin ! Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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Why Cruising is the Ultimate Travel Hack 14:50

há 12 weeks14:50

14:50

Have you ever thought travel was too much of a hassle, or overwhelming? In this episode, I am sharing my ultimate hack to avoiding this - taking a cruise! This week, Nick comes to you from the 18th Annual Marketer’s Cruise aboard the Carnival Vista, docked in beautiful St. Thomas, U.S. Virgin Islands. In this episode, Nick dives into the world of cruising and why it’s the perfect travel hack for adventurers, foodies, and anyone who loves stress-free exploration. In this episode: Why Cruises Are a Game-Changer: Combining transportation, accommodations, entertainment, and meals into one seamless experience. The Magic of Waking Up in a New Destination: From Puerto Rico to St. Thomas, Nick shares how cruises let you visit multiple destinations in one trip—without ever unpacking twice. Finding the Right Cruise for You: Tips for choosing the perfect ship, destination, and budget to fit your travel goals. Insider Advice: How to pack smart, plan excursions, and make the most of your time on and off the ship. A Foodie’s Paradise: From on-board specialty restaurants to local cuisine in port cities, discover why cruises are a culinary adventure. Carnival Cruises: https://www.carnival.com Viking Cruises: https://www.vikingrivercruises.com/ AMA Waterways: https://www.amawaterways.com/ Royal Caribbean: https://www.royalcaribbean.com Connect with Nick: • Website: www.thewineguy.vin • Social Media: Instagram, TikTok, and Facebook • Email: cheers@thewineguy.vin ! Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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Cigars, Craftsmanship, and Hospitality with Greg Mozan 25:39

há 13 weeks25:39

25:39

What makes a perfect cigar pairing? Discover the secrets from a cigar aficionado and master mixologist, Greg Mouzon! Greg Mouzon is a Cigar smoker and aficionado for 15+ years, prefers a darker leaf cigar at the end of a long work day.Father of 1, been in the industry for almost 4 years. Future lounge owner and sommelier with aspirations for more. 30+ years in retail with jobs ranging from entry level, loss prevention, and management. Grew tired of the retail bureaucracy and focused on the cigar industry by working in one of the premier lounges in San Diego, Excalibur Cigar and Scotch Lounge to obtain necessary hands on experience and knowledge needed to further enhance his "toolbelt". From the art of pairing cigars with drinks to Greg's inspiring plans for a cigar lounge with live music and workspaces, this episode is a must-listen for anyone who appreciates the finer things in life. In this episode: The Art of Cigars: How terroir influences the flavor of cigars, much like wine. Pairing Perfection: Tips on pairing cigars with whiskey, rum, wine, coffee, and even soft drinks. Greg’s Journey: From discovering his love for cigars to becoming a key figure at Excalibur, a renowned cigar lounge in San Diego. A Vision for Hospitality: Greg’s dream of opening a cigar lounge with live music, workspaces, and a welcoming atmosphere for all. The Power of Personalization: How creating a personalized experience keeps guests coming back. Connect with Greg: https://www.instagram.com/don_smokephisticata?igsh=NTc4MTIwNjQ2YQ== https://www.facebook.com/share/1GioRJPZ5U/?mibextid=wwXIfr Connect with Nick: • Website: www.thewineguy.vin • Social Media: Instagram, TikTok, and Facebook • Email: cheers@thewineguy.vin ! Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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My Favorite Wine Regions Around the World 34:06

há 14 weeks34:06

34:06

Wine isn’t just a drink—it’s a story, a culture, and a connection. In this episode, host Nick Elliott—certified sommelier, chef, and professional wanderer—takes you on a virtual journey through some of the most stunning and flavorful wine regions around the world. From the Loire Valley to New Zealand, Nick dives into the culture, history, and unique characteristics that make these destinations unforgettable for wine enthusiasts and travelers alike. What You’ll Learn in This Episode: Old World vs. New World Wines: Key differences and why it matters to your wine experience. Highlights from Iconic Regions including France, Germany, Spain and Italy New World Adventures including New Zealand and California Connect with Nick: • Website: www.thewineguy.vin • Social Media: Instagram, TikTok, and Facebook • Email: cheers@thewineguy.vin ! Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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Exploring Ancient Wine Regions and Transformative Escapes with Rebecca Housley 36:25

há 15 weeks36:25

36:25

Welcome back to Pour and Explore, the podcast where wine, travel, and culture come together! 🍷✈️ This week, Nick Elliott, your certified sommelier and host, takes you on an extraordinary journey through the ancient wine regions of Georgia, Armenia, and Turkey. These lesser-known yet historically rich destinations are redefining the global wine scene with their unique traditions and innovative practices. Rebecca shares her insights on cultural immersion, slow travel, and her latest book, Transformative Escapes , which delves into the rise of medical tourism and life-changing travel experiences. Rebecca Housley is an experienced travel writer and the owner of Transformative Escapes, a business specializing in medical tourism and life-changing travel experiences. With over two decades of expertise in crafting unique and independent journeys, Rebecca blends her passion for storytelling with her commitment to helping others discover transformative adventures. She is the author of Transformative Escapes, Thrilling Escapes and Exotic Escapes, which highlight hidden gems and cultural wonders worldwide. Based in Santa Fe, NM, Rebecca is dedicated to empowering travelers to explore the world affordably while embracing new perspectives and creating lasting memories. In this episode: The fascinating history of winemaking in Eastern Europe and Western Asia, and why these regions are a must-visit for adventurous wine lovers. Rebecca’s personal travel stories, including her experiences with Turkish wines and the rich cultural heritage of Georgia and Armenia. Practical tips for finding wines from these regions in the U.S. and the joy of discovering them firsthand while traveling. How Rebecca’s book, Transformative Escapes , connects travelers to opportunities for healing and rejuvenation through medical tourism. Connect with Rebecca: Social Media Facebook group https://www.facebook.com/share/g/1AtfDvcE1E/?mibextid=wwXIfr Website https://www.transformativeescapes.com Amazon: https://a.co/d/iHlLYHN https://womensjournal.com/transformative-escapes-tailored-medical-travel-journeys/ https://dullwomenscluboriginal.com/blogs/november-issue-week-1/dwc-100-women-rebecca-housley-transformative-escapes https://bestofbestreview.com/awards/transformative-escapes-best-new-medical-tourism-company-in-new-mexico-of-2024 Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin ! Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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The Basics of Food and Wine Pairing with Nick Elliott, The Wine Guy 20:27

há 16 weeks20:27

20:27

Welcome to the inaugural episode of Pour and Explore, the podcast where wine, food, and travel come together for approachable and exciting conversations! In this debut episode, host Nick Elliott—certified sommelier, chef, and professional wanderer—shares his journey into the world of wine and food, starting from his days in culinary school to working hands-on in a vineyard and winery in Central California. He also introduces his laid-back approach to wine, ensuring there's no snobbery—just fun and flavorful discovery. What You’ll Learn in This Episode: Nick’s Wine Journey The “Wine Guy Rules” for Pairing: Wine Myths Debunked: Red wine doesn’t only go with meat, and white wine doesn’t only pair with fish. Great pairings don’t require expensive wines—budget-friendly bottles can be just as enjoyable. Practical Tips Go to Wines for every meal Join the Fun: Try a new pairing at home—whether it’s Sauvignon Blanc with a fresh salad or a bold Cabernet Sauvignon with a grilled steak—and share your experience! Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin! Cheers, and remember to keep wondering and wandering!…

Pour & Explore: A Wine, Food & Travel Podcast

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Trailer: Introducing the Pour and Explore Podcast 2:05

há 18 weeks2:05