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Ripples and Tipples: How Partition Changed Indian Food

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Manage episode 319943396 series 3294939
Conteúdo fornecido por Whetstone Radio Collective. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Whetstone Radio Collective ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

In 1947, the British finally left India after 300 years of colonial rule. They created many arbitrary borders as they left, the most prominent of which was the line that was to separate India from Pakistan. The aftermath of this divide resulted in the greatest migration in human history, as millions made their way across hundreds of miles in the hope of creating new homes. The impact of this critical event is mirrored in what has become known as Delhi’s food culture, both at home and abroad. The well-known food historian Anoothi Vishal reminds us how partition lives on in India’s capital, while Jonathan Nunn, editor of the shape-shifting newsletter Vittles, shows us how the event created ripples in the imperial city of London. Partition transformed “Indian food,” in both colony and empire, and still shows its effects in new Indian restaurants today.

Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here.

Find show notes here.

  continue reading

12 episódios

Artwork
iconCompartilhar
 
Manage episode 319943396 series 3294939
Conteúdo fornecido por Whetstone Radio Collective. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Whetstone Radio Collective ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

In 1947, the British finally left India after 300 years of colonial rule. They created many arbitrary borders as they left, the most prominent of which was the line that was to separate India from Pakistan. The aftermath of this divide resulted in the greatest migration in human history, as millions made their way across hundreds of miles in the hope of creating new homes. The impact of this critical event is mirrored in what has become known as Delhi’s food culture, both at home and abroad. The well-known food historian Anoothi Vishal reminds us how partition lives on in India’s capital, while Jonathan Nunn, editor of the shape-shifting newsletter Vittles, shows us how the event created ripples in the imperial city of London. Partition transformed “Indian food,” in both colony and empire, and still shows its effects in new Indian restaurants today.

Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here.

Find show notes here.

  continue reading

12 episódios

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