A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Conteúdo fornecido por Beervana, Jeff Alworth, and Patrick Emerson. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Beervana, Jeff Alworth, and Patrick Emerson ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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Pod Extra: Setting the Record Straight on How IPAs Came to Be
MP3•Home de episódios
Manage episode 366179591 series 1055369
Conteúdo fornecido por Beervana, Jeff Alworth, and Patrick Emerson. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Beervana, Jeff Alworth, and Patrick Emerson ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
A Breakside-Beervana Fireside Chat. How did the American IPA tradition start? Are West Coast beers just about the bitter? Did hazies change everything? What did West Coast breweries take from the east—and how much did East Coast breweries crib from the west? Are there actually two different traditions? Just one? Dozens? American brewers, in reinventing IPAs, have changed the way the world makes beer. But how accurately do we understand our own story? We will get to the bottom of this once and for all. Guests: Noah Bissell, Co-founder of Bissell Brothers Brewing (Portland, ME) Vinnie Cilurzo, Co-founder and Brewmaster, Russian River Brewing (Santa Rosa, CA) Mitch Steele, Co-owner and Brewmaster of New Realm (Atlanta), former Brewmaster of Stone Brewing (Alexandra Nowell, sadly, was sick and couldn't join)
…
continue reading
269 episódios
MP3•Home de episódios
Manage episode 366179591 series 1055369
Conteúdo fornecido por Beervana, Jeff Alworth, and Patrick Emerson. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Beervana, Jeff Alworth, and Patrick Emerson ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
A Breakside-Beervana Fireside Chat. How did the American IPA tradition start? Are West Coast beers just about the bitter? Did hazies change everything? What did West Coast breweries take from the east—and how much did East Coast breweries crib from the west? Are there actually two different traditions? Just one? Dozens? American brewers, in reinventing IPAs, have changed the way the world makes beer. But how accurately do we understand our own story? We will get to the bottom of this once and for all. Guests: Noah Bissell, Co-founder of Bissell Brothers Brewing (Portland, ME) Vinnie Cilurzo, Co-founder and Brewmaster, Russian River Brewing (Santa Rosa, CA) Mitch Steele, Co-owner and Brewmaster of New Realm (Atlanta), former Brewmaster of Stone Brewing (Alexandra Nowell, sadly, was sick and couldn't join)
…
continue reading
269 episódios
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