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Red Meat
Manage episode 311650460 series 3162696
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Controversy is everywhere when it comes to meat intake in general, particularly processed meats and red meats. Let us review the evidence and quality/bias of study concerns that may help physicians make more reliable recommendations.
Resources:
- Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice. https://www.nytimes.com/2019/09/30/health/red-meat-heart-cancer.html
- Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4621656/
- Meat subtypes and their association with colorectal cancer: Systematic review and meta‐analysis. https://onlinelibrary.wiley.com/doi/full/10.1002/ijc.29423
- Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes. Annals of Internal Medicine.
- Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies. https://annals.org/aim/fullarticle/2752327/patterns-red-processed-meat-consumption-risk-cardiometabolic-cancer-outcomes-systematic
- Here's The Real Truth About That Confusing Red Meat Study. https://www.sciencealert.com/here-s-the-real-truth-about-that-confusing-red-meat-study
- Is it safe to Increase consumption of Red Meat? KCRW’s Second Opinion. https://www.npr.org/podcasts/381444879/k-c-r-w-s-second-opinion
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