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Want to Work in Hospitality? Hear How UCB Will Make You Industry-Ready

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Conteúdo fornecido por Breaking Bread Podcast. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Breaking Bread Podcast ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Join us at UCB restaurant as we delve into the unique training environment for aspiring chefs at University College Birmingham. Our guest, a seasoned chef and head of the culinary arts department, talks about the transition from bustling dinners to a quiet, reflective time suited for maintenance and preparations. Discover how the college's realistic working environments, including training kitchens and a public-facing restaurant, prepare students for the unpredictability of a career in hospitality. Learn about the chef's vibrant journey from Reading to Birmingham, his experiences in the industry, and the importance of both formal training and hands-on learning. This episode offers invaluable insights for anyone considering a career in culinary arts, highlighting the significance of industry standards and the essential qualities of future hospitality leaders.

00:00 Welcome to UCB Restaurant

00:15 The Quiet Before the Storm

01:08 Training the Next Generation

01:49 Public Facing Restaurant

02:43 Real-World Learning

04:27 Dealing with Difficult Customers

10:49 The Chef's Journey

14:49 Birmingham's Food Scene

21:02 Formal Training vs. Self-Taught

25:08 Student Success Stories

26:45 Front of House Experience

27:35 Celebrating Bakers

28:37 Hospitality Job Market

29:51 Journey into Teaching

34:37 Advice for Aspiring Chefs

36:08 Common Sense in the Kitchen

41:39 Final Thoughts and Reflections

42:24 Rapid Fire Questions

Find Out More About UCB- https://www.ucb.ac.uk/

Sponsors

Stock Local Craft Rum Burning Barn In Your Venue-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.burningbarnrum.com/pages/trade-1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Buy Burning Barn Rum-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.burningbarnrum.com/collections/3-rums⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Food Delivery Businesses Sign Up & Save Money With Easy Food Here-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://easyfood.co.uk/restaurant-opportunity⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Download Easy Food App Here-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://easyfood.co.uk/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Follow Easy Food On Insta-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.instagram.com/easyfood.co.uk/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Follow Easy Food West Mids-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.instagram.com/easyfood.westmidlands/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Opening Drone Footage From Rob At Alto Drones-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.instagram.com/alto.drones/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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For full show notes visit our Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk

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152 episódios

Artwork
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Manage episode 447532398 series 2475086
Conteúdo fornecido por Breaking Bread Podcast. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Breaking Bread Podcast ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Join us at UCB restaurant as we delve into the unique training environment for aspiring chefs at University College Birmingham. Our guest, a seasoned chef and head of the culinary arts department, talks about the transition from bustling dinners to a quiet, reflective time suited for maintenance and preparations. Discover how the college's realistic working environments, including training kitchens and a public-facing restaurant, prepare students for the unpredictability of a career in hospitality. Learn about the chef's vibrant journey from Reading to Birmingham, his experiences in the industry, and the importance of both formal training and hands-on learning. This episode offers invaluable insights for anyone considering a career in culinary arts, highlighting the significance of industry standards and the essential qualities of future hospitality leaders.

00:00 Welcome to UCB Restaurant

00:15 The Quiet Before the Storm

01:08 Training the Next Generation

01:49 Public Facing Restaurant

02:43 Real-World Learning

04:27 Dealing with Difficult Customers

10:49 The Chef's Journey

14:49 Birmingham's Food Scene

21:02 Formal Training vs. Self-Taught

25:08 Student Success Stories

26:45 Front of House Experience

27:35 Celebrating Bakers

28:37 Hospitality Job Market

29:51 Journey into Teaching

34:37 Advice for Aspiring Chefs

36:08 Common Sense in the Kitchen

41:39 Final Thoughts and Reflections

42:24 Rapid Fire Questions

Find Out More About UCB- https://www.ucb.ac.uk/

Sponsors

Stock Local Craft Rum Burning Barn In Your Venue-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.burningbarnrum.com/pages/trade-1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Buy Burning Barn Rum-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.burningbarnrum.com/collections/3-rums⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Follow Burning Barn On Insta-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.instagram.com/burningbarnrum/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Food Delivery Businesses Sign Up & Save Money With Easy Food Here-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://easyfood.co.uk/restaurant-opportunity⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Download Easy Food App Here-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://easyfood.co.uk/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Follow Easy Food On Insta-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.instagram.com/easyfood.co.uk/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Follow Easy Food West Mids-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.instagram.com/easyfood.westmidlands/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Opening Drone Footage From Rob At Alto Drones-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.instagram.com/alto.drones/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music From Tom Ford-⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.instagram.com/thetennischampion/⁠⁠⁠⁠⁠⁠⁠⁠⁠

Follow Us

⁠⁠⁠⁠⁠⁠⁠⁠⁠/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/breakingbreadpodcastbirmingham/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

For full show notes visit our Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk

  continue reading

152 episódios

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