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Ep 20: from Brazil to BR3 - Cadu Gomes delighted his local community during lockdown, emerging as one of South East London's entrepreneurial success stories. The former Designer shares his pride on opening the 'Tap Room'.
Manage episode 328955168 series 2901013
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INTRO
5mins - starting to think about brewing own beer, and starting from the bottom up.
9mins - making the decision to change focus: from Freelancing for drinks brands to brewing
10mins - making the transition from hiring others equipment to creating new drinks independently
13mins - raising the funds and making it work financially
14mins30 - delays during the pandemic and starting the business slowly...
16mins - Scaling up the business, and supporting other local businesses
18mins30s - The difference between the initial ideas and the business as it is now? "We started the business from our house...brewing in the kitchen and storing 3,000 bottles in my shed. Friends wanted to move in!"
21mins30s - what's the difference between 'The Tap Room' at BR3 and drinking in a traditional pub?
24mins30s - Examples of 2-3 of your best sellers and how they came about?
30mins - Did it help being a designer? "It was a nightmare! A horrible process."
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