Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Conteúdo fornecido por Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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71: Persiana Everyday
Manage episode 412898404 series 2995560
Conteúdo fornecido por Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
This book grabbed Renee’s eye over the summer when she was traveling in the UK, so she brought it back and we dove in to this ingredient-focused, easy weeknight book from our neighbor across the pond.
Recipes mentioned in this episode:
- Persian saffron chicken, fennel & barberry stew (Persiana)
- Harissa & lemon roasted chicken thighs (page 80)
- Bloody Mary spatchcocked chicken (page 58)
- Butternut, cardamom & tahini soup (page 27)
- Tahini cinnamon swirls (page 222)
- Halloumi, bacon, date and apple salad (page 31)
- Spicy nutty roasted cauliflower (page 160)
- Zucchini, apple, peanut and feta salad (page 46)
- Persian flatbread (Persiana)
- Yogurt, marjoram & pul biber flatbreads (page 209)
- Cheat’s dhal (page 144)
- Zesty mackerel pate (page 24)
- Pistachio feta dip (Persiana)
Cookbooks mentioned in this episode:
- Persiana, by Sabrina Ghayour
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsors: Dropcloth Samplers
- Our guest: Emily Pagliarulo, @ejmaletz on Instagram
- Cook along with us! Next cookbook episode (releasing 5/15/2024): Vegetable Kingdom, by Bryant Terry
75 episódios
Compartilhar
Manage episode 412898404 series 2995560
Conteúdo fornecido por Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
This book grabbed Renee’s eye over the summer when she was traveling in the UK, so she brought it back and we dove in to this ingredient-focused, easy weeknight book from our neighbor across the pond.
Recipes mentioned in this episode:
- Persian saffron chicken, fennel & barberry stew (Persiana)
- Harissa & lemon roasted chicken thighs (page 80)
- Bloody Mary spatchcocked chicken (page 58)
- Butternut, cardamom & tahini soup (page 27)
- Tahini cinnamon swirls (page 222)
- Halloumi, bacon, date and apple salad (page 31)
- Spicy nutty roasted cauliflower (page 160)
- Zucchini, apple, peanut and feta salad (page 46)
- Persian flatbread (Persiana)
- Yogurt, marjoram & pul biber flatbreads (page 209)
- Cheat’s dhal (page 144)
- Zesty mackerel pate (page 24)
- Pistachio feta dip (Persiana)
Cookbooks mentioned in this episode:
- Persiana, by Sabrina Ghayour
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsors: Dropcloth Samplers
- Our guest: Emily Pagliarulo, @ejmaletz on Instagram
- Cook along with us! Next cookbook episode (releasing 5/15/2024): Vegetable Kingdom, by Bryant Terry
75 episódios
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Parecido com Cookbook Club
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Player FM - Aplicativo de podcast
Fique off-line com o app Player FM !
Fique off-line com o app Player FM !
