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Conteúdo fornecido por Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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WELCOME TO OUR KITCHEN: J M Hirsch, author of FREEZER DOOR COCKTAILS

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Conteúdo fornecido por Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

JM Hirsch is no stranger to this podcast. He's got a new book out, all about building cocktails you can keep in your freezer door, ice cold for when friends drop over or you want to kick back. Join us as we welcome him back to our show.

We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (with more coming!). We've been contributing editors and columnists for the likes of COOKING LIGHT and EATING WELL. We've written for WINE SPECTATOR and THE WASHINGTON POST. And we've developed tens of thousands of original recipes during our twenty-five-year tenure in the food and cooking business.

This is our podcast about our passion. Thank you for being a part of it.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:09] Our one-minute cooking tip: toasting nuts in a microwave.

[03:22] Bruce's interview with JM Hirsch, author of the new book, FREEZER DOOR COCKTAILS. If you'd like to get a copy, you can find the book at this link.

[22:00] What's making us happy in food this week: smoked knackwurst and kimchi!

  continue reading

304 episódios

Artwork
iconCompartilhar
 
Manage episode 432637314 series 1895781
Conteúdo fornecido por Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

JM Hirsch is no stranger to this podcast. He's got a new book out, all about building cocktails you can keep in your freezer door, ice cold for when friends drop over or you want to kick back. Join us as we welcome him back to our show.

We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (with more coming!). We've been contributing editors and columnists for the likes of COOKING LIGHT and EATING WELL. We've written for WINE SPECTATOR and THE WASHINGTON POST. And we've developed tens of thousands of original recipes during our twenty-five-year tenure in the food and cooking business.

This is our podcast about our passion. Thank you for being a part of it.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:09] Our one-minute cooking tip: toasting nuts in a microwave.

[03:22] Bruce's interview with JM Hirsch, author of the new book, FREEZER DOOR COCKTAILS. If you'd like to get a copy, you can find the book at this link.

[22:00] What's making us happy in food this week: smoked knackwurst and kimchi!

  continue reading

304 episódios

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