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Season 6: Episode 12: Judy Joo
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I can’t believe we’ve come to the end of Season 6! Thank you again for joining me on this incredible journey, continuously supporting and listening to me. Don’t worry – I’ll be back sooner than you think for another bigger and better season!
To finish things off, I’m joined by Judy Joo, the Korean chef behind shows such as Iron Chef and restaurants JinJuu and Seoul Bird.
She opens up about her childhood in New Jersey, growing up in a Korean household with her mum fermenting kimchi in the family garage and drying chillis on top of the fridge. She discusses the frustration with people trying to understand Korean food, with critics trying to compare it to Thai food in the early days (!) and she explains the difference in chopsticks per each Asian cuisine. My mind is blown!
And don’t worry – I ask her the all important question; why is Korean fried chicken is SO DAMN GOOD?!!
@judyjoochef
Music by @casnova____
I am so excited to be partnering up with Gorillas again this season! The original, sexy grocery delivery app is revolutionising online shopping. Fresh food delivered to your door in minutes, catering to all your food needs!
Operating in 9 countries around the world, Gorillas supports small businesses as well as local producers to bring your favourite brands to your door. Run out of wine during the dinner party? Gorillas can sort that. Run out of eggs for your Sunday morning pancakes? Gorillas can also sort that!
Don’t believe me when I say how great they are?! Then download their app and get £10 off your first order when you spend £20. Use the code SEXY10 at checkout… and thank me later!
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