Story #047 - Emilia Tomaszycki Culinary School Stories podcast

3+ y ago 1:00:33

Conteúdo fornecido por Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

GUEST’S NAME: Emilia Tomaszycki

CULINARY SCHOOL AFFILIATION: Culinary Institute of Michigan, Port Huron, MI

BIO: Chef Emilia Tomaszycki is originally from Richmond, Michigan. Right after high school, her studies at the Culinary Institute of Michigan became the main focus for two years. Specializing in baking and pastry, she has worked at some of the top athletic and country clubs in the nation.

Onward she marched to the hotel industry, working at the Ritz Carlton Dallas, Naples, and Bachelor Gulch. Now she is the Executive Pastry Chef at Bonita Bay Club. Her favorite pastry to make is an entremet or freshly spun ice cream! In her free time, she loves to check out new restaurants, make craft cocktails, and go sky diving!

Instagram: @pastry_panache

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ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

RESOURCES:

Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)

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NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library

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61 episódios