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Artificial intelligence is evolving at an unprecedented pace—what does that mean for the future of technology, venture capital, business, and even our understanding of ourselves? Award-winning journalist and writer Anil Ananthaswamy joins us for our latest episode to discuss his latest book Why Machines Learn: The Elegant Math Behind Modern AI . Anil helps us explore the journey and many breakthroughs that have propelled machine learning from simple perceptrons to the sophisticated algorithms shaping today’s AI revolution, powering GPT and other models. The discussion aims to demystify some of the underlying math that powers modern machine learning to help everyone grasp this technology impacting our lives, even if your last math class was in high school. Anil walks us through the power of scaling laws, the shift from training to inference optimization, and the debate among AI’s pioneers about the road to AGI—should we be concerned, or are we still missing key pieces of the puzzle? The conversation also delves into AI’s philosophical implications—could understanding how machines learn help us better understand ourselves? And what challenges remain before AI systems can truly operate with agency? If you enjoy this episode, please subscribe and leave us a review on your favorite podcast platform. Sign up for our newsletter at techsurgepodcast.com for exclusive insights and updates on upcoming TechSurge Live Summits. Links: Read Why Machines Learn, Anil’s latest book on the math behind AI https://www.amazon.com/Why-Machines-Learn-Elegant-Behind/dp/0593185749 Learn more about Anil Ananthaswamy’s work and writing https://anilananthaswamy.com/ Watch Anil Ananthaswamy’s TED Talk on AI and intelligence https://www.ted.com/speakers/anil_ananthaswamy Discover the MIT Knight Science Journalism Fellowship that shaped Anil’s AI research https://ksj.mit.edu/ Understand the Perceptron, the foundation of neural networks https://en.wikipedia.org/wiki/Perceptron Read about the Perceptron Convergence Theorem and its significance https://www.nature.com/articles/323533a0…
Conteúdo fornecido por Dari Dapur Podcast. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Dari Dapur Podcast ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
2 orang dengan latar belakang dari kehidupan dapur, meta (@purnamameta) dan marina (@marinaekap) ngobrolin seputar secercah pengalaman hidup, isi kepala, dan opini dalam kehidupan keseharian.
Conteúdo fornecido por Dari Dapur Podcast. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Dari Dapur Podcast ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
2 orang dengan latar belakang dari kehidupan dapur, meta (@purnamameta) dan marina (@marinaekap) ngobrolin seputar secercah pengalaman hidup, isi kepala, dan opini dalam kehidupan keseharian.
Ngobrolin dan berbagi pengalaman tentang kegagalan dan kekecewaan dalam hidup. Barengan lagi sama @tikasoedarto dan @shabrnsltrn. Failure certainly not means the end of the world. Disappointed is normal, what matters is how you get back up !
Kali ini ngobrol tentang toxic environment yang bisa terjadi sama siapa pun dan dimana pun. Tika (@tikasoedarto) dan Awanis (@shabrnsltrn) berbagi cerita mereka sewaktu ada di dalam toxic environment dan bagaimana itu mempengaruhi mereka. Pesan kami adalah, jangan lupa untuk selalu menebar kebaikan guys :)…
Di episode ini ngobrol bareng 2 chefs yang bekerja di Sydney, Australia. Willy (@alexanderwilly) dan Artha (@apradiptan) berbagi cerita tentang pengalaman mereka bekerja di negeri kangguru. Mereka juga berbagi tips dan cara untuk bisa bekerja di australia loh!
Di episode ini ngobrol bareng pak Zakaria Ariyanto atau pak Jaka (@zakariaaryanto) yang sering dapet julukan “best in chef in town” dari temen-temennya. Disini kita ngobrolin tentang best chef in the world, dan chefs yang menurut pak jaka “the best” yang pernah ditemui dalam hidupnya.
Ngobrol sama 2 orang yang udah keluar dari dunia industri perdapuran, Caca (@aisyaamutia) dan Aya (@cinantyatanya). Mereka bercerita tentang meninggalkan dunia dapur dan berpindah haluan menuju career yang baru.
Di episode kali ini ngobrolin tentang pengalaman ikutan cooking competition yang professional sampe masuk tv nasional !! Ngobrol ditemenin jordhi aldyan (@jordhimci6) yang udah cukup makan asam garam kompetisi..
Ngintip sedikit banyak kehidupan dapur di industry yang sesungguhnya. Seperti apasih suka, duka, dan drama yang ada didalamnya. Ditemenin sindi sherly yang berprofesi sebagai commis chef di luxury hotel. Kami bertiga berbagi cerita dari sedikit pengalaman hidup kami di dunia dapur.
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