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Catherine Gibson Roy (We Three, Marrickville) - daughter and mother.

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Conteúdo fornecido por A Deep in the Weeds Production. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por A Deep in the Weeds Production ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Some people work in hospitality for a short while, others devote their lives to it but it’s pretty unusual to enter the game in your 50s. Catherine Gibson Roy owns We Three bar in Sydney’s Marrickville with her daughter Alli, an experienced hospo pro. As a newcomer to the industry, Catherine is in awe of Alli’s skills. She’s also appalled by some of the habits and practices she’s observed in hospitality, particularly when it comes to business compliance.

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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847 episódios

Artwork
iconCompartilhar
 
Manage episode 431144053 series 2845890
Conteúdo fornecido por A Deep in the Weeds Production. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por A Deep in the Weeds Production ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Some people work in hospitality for a short while, others devote their lives to it but it’s pretty unusual to enter the game in your 50s. Catherine Gibson Roy owns We Three bar in Sydney’s Marrickville with her daughter Alli, an experienced hospo pro. As a newcomer to the industry, Catherine is in awe of Alli’s skills. She’s also appalled by some of the habits and practices she’s observed in hospitality, particularly when it comes to business compliance.

https://www.instagram.com/wethreebar/

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

  continue reading

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