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Conteúdo fornecido por Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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Food Safety Talk with Tia Glave and Jill Stuber from Catalyst | Episode 36

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Conteúdo fornecido por Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

It's interview time! Welcome to the "Don't Eat Poop! A Food Safety Podcast," where hosts Matt and Francine take you on a journey into the world of food safety.

Recorded at the Food Safety Consortium, they delve into a fascinating food safety talk with industry experts Tia Glave and Jill Stuber from Catalyst.

Join Matt and Francine as they explore the importance of trust and people skills with Tia and Jill, and discover valuable insights on how to create and nurture a functional food safety culture within your organization.

If you're passionate about maintaining the highest standards in food safety, this podcast is for you.

Tune in to the "Don't Eat Poop" podcast for engaging conversations, expert advice, the latest news from the food supply chain (including the most recent food recalls), and actionable tips for responsible food safety practices. Get ready to develop the knowledge and skills you need to protect yourself and others from foodborne illnesses.

Don't wait another moment—start your food safety journey with us on the "Don't Eat Poop" podcast!

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn! Share your thoughts and feedback on the show "Don't Eat Poop." Additionally, feel free to offer any topics you would like to hear discussed on the show.

Check out Francine's book Who Watches the Kitchen? on Amazon!

  continue reading

89 episódios

Artwork
iconCompartilhar
 
Manage episode 380695445 series 3449989
Conteúdo fornecido por Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

It's interview time! Welcome to the "Don't Eat Poop! A Food Safety Podcast," where hosts Matt and Francine take you on a journey into the world of food safety.

Recorded at the Food Safety Consortium, they delve into a fascinating food safety talk with industry experts Tia Glave and Jill Stuber from Catalyst.

Join Matt and Francine as they explore the importance of trust and people skills with Tia and Jill, and discover valuable insights on how to create and nurture a functional food safety culture within your organization.

If you're passionate about maintaining the highest standards in food safety, this podcast is for you.

Tune in to the "Don't Eat Poop" podcast for engaging conversations, expert advice, the latest news from the food supply chain (including the most recent food recalls), and actionable tips for responsible food safety practices. Get ready to develop the knowledge and skills you need to protect yourself and others from foodborne illnesses.

Don't wait another moment—start your food safety journey with us on the "Don't Eat Poop" podcast!

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn! Share your thoughts and feedback on the show "Don't Eat Poop." Additionally, feel free to offer any topics you would like to hear discussed on the show.

Check out Francine's book Who Watches the Kitchen? on Amazon!

  continue reading

89 episódios

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